It Contains More Vitamins And Minerals Bran also contains more vitamins and minerals than corn flakes. Some of the minerals found in this morning bowl of cereal include zinc, copper, manganese, iron, calcium, and magnesium. Additionally, bran contains vitamins like A, B1, B2, B3, B6, D, and E.
Eating fibrous cereals is likely to improve heart health, as its correlated to lower blood pressure and stable body weight. Lower cholesterol. Studies indicate that eating bran flakes reduces 'bad' LDL cholesterol but preserves 'good' HDL cholesterol (the cholesterol that helps your body process the bad kind).
Bran flakes is a brand of breakfast cereal similar to corn flakes and currently owned by Post Holdings. The cereal consists of small toasted flakes of wheat or oat bran together with binders and seasoning.
Bran flakes
The wholegrains mean they are high in fibre and so have benefits for your digestion too as well as your heart health.
Wheat flakes or oatmeal are healthy alternatives to cornflakes. You can have them with low-fat milk. Fruits like berries, apples or bananas can also be added. Also, protein-rich foods are known to increase insulin secretion, and your blood sugar will be normal. Thus, add some nuts for protein, healthy fats and fibre.
Corn flakes were created as a healthy and easily digestible cereal that would appeal to a broad demographic of Americans. However, corn flakes like any other cereal are low in fiber even when eaten with low-fat milk, so they are not the healthiest option for a balanced breakfast.
Cereals marketed as “healthy”, such as Kellogg's All-Bran Bran Flakes and Special K, were also high in sugar. Nestlé Shredded Wheat was the healthiest cereal, with low levels of sugar, fat and salt.
According to the SA Food Tables, 125 g (1/2 cup) of cooked oats contain 83 kcal or 349 kJ, while 30g (typical serving) of All Bran contains 75 kcal or 315 kJ. The oats have a high glycaemic index (GI), while All Bran has a low-GI, so from both the GI and the energy content point of view All Bran may be a better choice.
It Contains More Vitamins And Minerals
Bran also contains more vitamins and minerals than corn flakes. Some of the minerals found in this morning bowl of cereal include zinc, copper, manganese, iron, calcium, and magnesium. Additionally, bran contains vitamins like A, B1, B2, B3, B6, D, and E.
This healthy whole-grain cereal is packed with wheat bran. Each serving provides a good source of 11 vitamins and minerals including 60% daily value of iron and 50% daily value of folate.
A. All-Bran original would indeed be our best product for helping with constipation as it contains the most amount of wheat bran fibre (which has been proven to increase stool transit time), however, our bran flakes still contain a sufficient amount of fibre to help with any digestive issues you're having.
Wheat bran attracts water into the intestines, making stools softer and helping ease digestion (insoluble fiber). However, if you eat too much, it can increase gas production, leading to bloating and flatulence.
For males 19 to 50 years, it is 38 grams; for males 51 years and older, it is 30 grams. For females 19 to 50 years, it is 25 grams; for females 51 years and older, it is 21 grams. During pregnancy, 28 grams; during breastfeeding, 29 grams. For constipation: 20-25 grams of wheat bran per day has been used.
Cereal: plain oats, corn flakes and shredded wheat are minimally processed, but when the manufacturer adds sugar, flavourings or colourings, they become ultra-processed cereals. Try sticking to cereals such as porridge, corn flakes, bran flakes, weetabix etc rather than the more processed versions.
Our own trial also showed that Weet-Bix™ Cholesterol Lowering effectively lowered LDL cholesterol by up to 9% within 4 weeks. Overall, the study supported Weet-Bix™ Cholesterol Lowering as being an effective, easy and nutritious food for people who need to manage their cholesterol.
A bowl of unsweetened cereal (e.g. rice puffs, bran flakes) or muesli high in complex carbs, coupled with milk makes for a yummy bedtime snack. As a bonus, the duo in this combo help your body produce melatonin to lead you into a more restful night.
More protein and fiber content of oat bran does give it an edge. What matters in the end, however, is the preference for taste and the fact that regardless of which you go for you are sure to benefit from the health advantages of having porridge regularly.
Bacon and Eggs.
Whether you like them scrambled, poached, fried, or boiled, a breakfast of eggs with a couple slices of bacon (or a link of sausage, or even vegetarian breakfast meat) are going to supply you with more protein than the average bowl of cereal.
For optimal health and weight control, the American Heart Association recommends a limit of 20 grams of sugar per day for women and 36 grams for men. Cereal for breakfast pushes you near or over the daily limit. Most nutritionists now recommend eggs as a great way to start your day.