What You Eat. Whole, unprocessed foods are key, starting with low-lectin vegetables such as greens, carrots and cauliflower, in-season berries, and avocado. Fish, grass-fed beef, and pasture-raised poultry are on the table, as are healthy oils such as olive and coconut.
Cooking destroys most of the lectin in foods and weakens its ability to bind to cells or causes it to bind to other compounds found in food.
What are the 3 foods to never eat? Three foods that Dr. Gundry recommends you never eat are whole grains (including bread, cereals, and grain-fed animal meat), sugary and sweetened food and beverages, and undercooked legumes such as raw red kidney beans, which contain high levels of lectin, phytohemagglutinin.
What foods does Dr. Gundry recommend? Overall, Dr. Gundry recommends a diet that relies on pasture-raised meats and eggs; fermented foods like sauerkraut; limited fruit; foods high in resistant starches, such as green beans; vegetables that are not in the nightshade family; and healthy fats such as olive oil.
Gundry's three superfoods that you should never eat? Surprisingly, some so-called superfoods actually contain lectins, which can harm your health. The top three most common superfoods that you should never eat are Goji berries, Chia seeds and wheatgrass.
Usually I only recommend green bananas to eat. But here's a healthy way to use to ripe bananas: Banana Tea. All the potassium nutrient benefits, none of the sugar. Slice both ends off, boil in 3 cups of water for 15 minutes.
In Gundry's eyes, the only bread that we should consume contains absolutely no grains whatsoever. He names a product called 'Barely Bread' as the best choice in his book, because it just contains blend of almond, seed and coconut flowers with zero grains.
Whole, unprocessed foods are key, starting with low-lectin vegetables such as greens, carrots and cauliflower, in-season berries, and avocado.
Although lectins are present in most plant foods, some are low in lectins, such as broccoli, apple, cabbage, celery, okra and strawberries. People who follow a lectin-free diet should avoid grains, milk, diet drinks, legumes, nightshades, and peanuts.
While bananas do contain lectins, they are not considered to be a major source of lectins. Bananas are a good source of dietary fiber, vitamins, and minerals. They are also low in calories and fat. Lectin is a protein that is found in the pulp of ripe bananas and plantains.
Dr Steven Gundry, a heart surgeon and cardiologist from California said that he found a link between memory loss and lectins, which are found in cucumbers, tomatoes, whole grains, soy, grains, peppers, sprouted grains and some dairy products. Gundry said that such food could even lead eaters to develop dementia.
Gundry explains, "A ripe banana's starch instantly converts to sugar in your bloodstream, making it the ultimate heart-unhealthy fruit." Calapai agrees: "Bananas are high in carbohydrates and raise the triglyceride."
For many artisan sourdough breads, while the "leaven" is certainly fermented, often the dough is not, or isn't fermented long enough. So even some artisan sourdough breads still contain lectins.
The best sourdough and rye bread varieties to reduce gut inflammation are those made from whole grains. However, if you are intolerant to gluten, you'll want to opt for gluten-free bread options to ease any gut inflammation, since neither sourdough bread nor rye bread are gluten-free.
Read here to learn about avocado benefits that support overall health as a part of a healthy diet full of fruits and veggies. There is a reason that it is a Dr Gundry approved superfood.
Some of the most powerful natural lectin blockers include cranberries, okra, crustaceans, kiwi, and bladderwrack seaweed. Should you take a lectin blocker supplement? If you're having issues with lectins in your diet, try eliminating foods that are high in them such as wheat, potatoes, tomatoes, peanuts, and red beans.