Old-fashioned cake doughnuts were deep-fried in hot fat; NEW-fashioned cake doughnuts are baked in a hot oven! Use a doughnut pan and this tasty recipe to create your choice of doughnuts.
Is A Baked Donut Recipe Healthier Than A Recipe For Fried Donuts? Yes, they definitely are. A typical fried glazed donut will be around 269 calories, while a baked donut will have much fewer. The difference is the fact that you won't be dealing with any extra fat from the oil from frying when you bake.
Like most doughnuts, Krispy Kremes are fried (cooked in oil). Frying cooks the dough rapidly from the outside in to give the doughnuts their distinctive crispy texture. The conveyer belt carries the doughnuts through a vegetable oil bath heated to between 355 and 360 degrees Fahrenheit (about 180 C).
Donuts (also spelled doughnuts) are deep-fried pastries made from dough. Donut-like fried pastries appear in many forms the world over, both savory and sweet. However, in the United States, donuts are most often sweet treats commonly enjoyed at breakfast.
Traditionally, donuts are fried rather than baked. Frying gives donuts their characteristic texture—crispy on the outside and fluffy on the inside. The deep frying process creates the signature golden-brown color and allows the dough to expand and develop the airy texture.
We use vegetable shortening (palm, soybean, and/or cottonseed and canola oil) for zero gram of trans fat per one serving of doughnut. All monoglycerides and diglycerides are vegetable based. Enzymes are also present. The lecithin we use is soy-based.
Yeast Donuts
Yeast donuts are fried dough products, distinguished from chemically leavened donuts by their use of yeast leavening agents. They're known for their porous structures and melt-in-your-mouth consistencies — produced by the yeast and the air incorporated when they're mixed.
They can be baked or fried. As a self-proclaimed lover of all things yeasty and delicious, I fully admit to having shoved cake doughnuts aside in the past. There may have been some serious side-eye—perhaps even a scoff—when someone opted for a cake doughnut in lieu of the yeasted alternative.
Healthier option: As mentioned earlier, traditional donuts are typically deep-fried, which means they are high in calories and unhealthy fats. Baked donuts, on the other hand, are a much healthier option.
A batch of original glazed starts with Krispy Kreme doughnut mix, water and yeast, the same single-cell fungi used to make bread rise. The yeast is what makes the original glazed so light -- it puffs the dough up with air, so it's not dense like a cake doughnut (more on this later).
Donuts are traditionally a fried product, but may also be baked. Air frying is a newer technique that uses little to no oil to cook food, but still gives the characteristic crispy outside, soft inside.
It may be surprising to see that the lowest calorie donut is a sugar donut. A sugar donut is a yeast-risen donut, making it light and airy and overall lower in calories than a traditional cake donut. The most common yeast-risen donuts are glazed, contain frosting/icing, or are filled with jelly or custard.
With these no fry doughnuts, there's no messing about with hot oil or time spent standing over a hot pan. Oven baked doughnuts have a fairly different texture to the traditional deep fried versions. You'll find that they're much more cake-like and less chewy, hence often being referred to as cake doughnuts!
In North America, palm oil is the most commonly used donut frying medium. It's readily available and can target the melting profiles that are important for donut fats. Domestic-sourced fat systems are another option.
While yeast is the leavening agent in yeast doughnuts, cake doughnuts rely on baking powder. Cake doughnuts are typically made with a mixture of butter, sugar, eggs, flour and baking powder.
The Obvious Difference
Yeast doughnuts, as the name clearly spells out, are made from dough leavened with yeast (think brioche), whereas cake doughnuts are traditionally made from a kind of cake batter that uses a chemical leavener (i.e. baking powder or baking soda).
It's mainly the leavening agent. Cake doughnuts, so named for their cakey taste and texture, are leavened with baking soda and baking powder, whereas yeast doughnuts are leavened with, you guessed it, yeast.
The good news is that unless you eat doughnuts every day or go through a dozen in one sitting, they're not necessarily a huge diet-buster.
Anything can be bad for you if you over indulge. Eating one doughnut is not necessarily bad but if you eat one every day or eat one in combination with other high sugar/fat/ carb foods is when it becomes a slippery slope, especially when you are trying to lose weight.
Is Krispy Kreme Unhealthy For You? Krispy Kreme donuts are not necessarily unhealthy for you. While they contain a high amount of fat and sugar, it is important to remember that these treats can be enjoyed in moderation.
Definitions. Bakery items include bread, rolls, buns, biscuits, bagels, croissants, pastries, donuts, Danish, cakes, tortes, pies, tarts, muffins, bars, cookies, and tortillas.
It is typically deep-fried, and may be deep fried at a lower temperature compared to other doughnut styles, having a crunchier texture compared to other cake doughnut styles. Frying at a lower temperature contributes to its rough, cracked texture.
This means heating up a pan with just about an inch of oil. Shallow frying cuts down on splatter and oil burns and makes frying in small batches really manageable. All you do is fry your lovely little donuts and donut holes for about 3 minutes per side, just until golden brown and puffed up.