Eggs. Whether you like them scrambled or sunny-side up, eggs are a great way to fight PMS. Vitamin D, B6 and E have been proven to help reduce the symptoms of the cycle, and luckily, eggs are full of them!
Eggs. If you're one of the many women who deal with menstrual cramps, you might want to consider adding eggs to your diet. You can get plenty of Vitamin B6, Vitamin D, and Vitamin E, which can help relieve PMS symptoms. Vitamin B6 is known for reducing inflammation, while Vitamin D is beneficial for muscle pain relief.
Naturally, eating foods that decrease inflammation in the body will help to tame menstrual cramps. These foods include fruits, vegetables, whole grains, legumes, nuts, and seeds. Research has shown that both a vegetarian and plant-based eating pattern work to decrease inflammation in the body.
Before your period, avoid unhealthy fats, refined sugars, and processed food, which can alter your hormones. Substitute candy bars with nuts, seeds, and fresh fruit, and add avocados, olive oil, grains, and fish to your diet.
04/6Bananas, Kiwis and Pineapples. This trio helps fight the period pain away and remember to stock them up before the cramps kick in. The Vitamin B6 content in these fruits helps prevent bloating and also helps in digestion.
So, in the end, while we may feel hungry just before, or during, our periods for several societal, physiological, and psychological reasons, we do not need to consume more Calories.
Bananas are great for menstrual cramps. Bananas are generally easy to find and known to be helpful for period cramps. They are rich in fiber and will help you have easy bowel movements. As a result, you may feel less bloated and experience less pain overall.
“Consumption of excess salt causes water retention that leads to bloating during your period,” said Dr Patil. In fact, also avoid spicy food since it can upset your stomach and cause acid refluxes. “Avoid drinks like coffee, energy drinks etc as they can cause headaches and constipation.
If a hormone imbalance occurs, the endometrium develops in excess and eventually sheds by way of heavy menstrual bleeding. A number of conditions can cause hormone imbalances, including polycystic ovary syndrome (PCOS), obesity, insulin resistance and thyroid problems.
Avoid: Dairy products
This might surprise you, but dairy products like milk, cream, and cheese are some of the foods to avoid during periods. They are high in arachidonic acid which can act as a trigger for menstrual cramps.
Whole grains are a great source of magnesium, which helps reduce muscle tension. So if you're not finding the right cuddling spot to please your cramps well, have some toast and it should help you relax. And here's the fun part: spreading a little bit of Nutella on there wouldn't hurt either.
Having a lot of dairy products is not the best idea, as it can cause cramping. Dairy products like milk, cheese, and ice cream contain arachidonic acid (an omega-6 fatty acid), which can increase inflammation and can intensify your period pain.
Foods to avoid
These include meat, oil, sugars, and salts. In addition, coffee was found to increase cramps. “Refined sugar, common cooking oils, trans fats, dairy products, processed and red meat, refined grains, and alcohol are considered highly inflammatory foods.
Lack of adequate potassium can lead to muscle cramping which you want to avoid when menstrual cramps are around the corner. Apples are a wonderful source of potassium. They're also naturally sweet and loaded with fiber.
In such a situation, it is recommended to pay close attention to your diet, as certain foods can aggravate the cramps, making it harder for you to deal with. Well, luckily eggs don't fall in that category. It is a myth that eggs can't be consumed during periods.
Try eating iron-rich foods like meat, seafood, beans, nuts, seeds and leafy green vegetables. Eating foods with lots of vitamin C like oranges, bell peppers and broccoli can help your body absorb the extra iron in your diet. Also, do your best to avoid foods with processed sugar, trans-fats and starchy carbs.
If your period only lasts one or two days, your body may not be making enough oestrogen, which is required to build the endometrium, which is lost during periods when there isn't a pregnancy. “If there is a lack of estrogen in your body, the endometrium would not be thick enough and hence the blood flow would be scant.
Metabolism Changes. Before the menstruation starts, metabolism increases by 10% which has an effect on the weight of the human bodies. Because of other symptoms of PMS and because of increased metabolism, the body starts reducing temporary weight.
So does being on your period burn more calories or not? Typically, no. While experts largely agree that resting metabolic rates fluctuate during the menstrual cycle, the change is negligible. Given this minimal difference, most women will not burn many more calories than usual.
Carbonated drinks, caffeine, and aerated drinks should also be avoided during menstrual days because they have high levels of sugar in them, which can cause inflammation and make the cramps more severe.