No, our Chicken McNuggets® do not contain what some people call "pink slime" or "pink goop." We've seen the photo of "pink goop" or "pink slime" in association with McDonald's. Let's set the record straight: this image in connection with McDonald's is a myth.
Some consumers may be familiar with the practice of using lean, finely textured beef sometimes treated with ammonia, which is referred to by some as “pink slime.” We do not use this.
This pink goop is “ammonia-treated lean beef trimmings” and truly does look like strawberry soft serve. It's a mash-up of mystery meat parts that are stripped by a machine and then added to burger patties and chicken nuggets to help beef up their appearance (It's actually not a mystery, but it's really gross).
Wondering what are McDonald's Chicken Nuggets made of? Chicken McNuggets® are made with all white meat chicken and no artificial colors, flavors, or preservatives. There are 170 calories in a 4-piece Chicken McNuggets®.
The chicken in our McNuggets® is 100% chicken breast – chopped into small pieces in order to make it easier to shape and eat. In our restaurants, each Chicken McNugget® is cooked by our teams until perfectly crisp and then served nice and hot.
The formed chicken nugget is breaded three times — first in a light batter, then in a breading with celery and white pepper, and finally in a thick tempura batter that contains leavening agents to aerate the batter. This gives the McNugget the crispy, yet airy texture and lightly spiced flavor.
In other words, it might have an image problem, but Lean Finely Textured Beef – aka 'pink slime' – is safe to eat.
Pink slime (also known as lean finely textured beef or LFTB, finely textured beef, or boneless lean beef trimmings or BLBT) is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ground beef.
AP'S ASSESSMENT: False. McDonalds stopped using the by-product, known in the industry as lean, finely-textured beef, in 2011, according to a statement the company made on its website around that time.
The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices. This is particularly true of young chickens whose bones and skin are still very permeable. Pigment in the bone marrow can color the surrounding tissue and make the bones themselves look very dark.
According to Steward, the dark meat from the drumsticks and the thighs does not go into the McNuggets. However, the breast and rib meat, as well as the chicken tenderloin, are used to make McNuggets. Before McNuggets are made, the entire chicken skin is removed initially, and a small portion is added back "for flavor."
Research shows that salt actually triggers the release of the feel-good neurotransmitter dopamine, which makes salty foods as addictive as nicotine and alcohol. And just like with any addiction, eating salty foods makes your body crave more. In other words, the more Chicken McNuggets you have, the more you crave them.
The additive is banned in Australia, and appears nowhere on the list of approved food additives for this country. I double-checked with McDonald's Australia, and a spokesperson told me: We've never had that in our patties.
“This decision was a result of our efforts to align our global standards for how we source beef around the world,” Todd Bacon, senior director of quality systems for McDonald's, said in a statement. That's all well and good, except that fast-food meals are still jam-packed with other strange-sounding food additives.
A U.S. government agency has regulated that a processed beef product made from slaughterhouse trimmings — known as "pink slime" — can be legally classified as ground beef.
@OmNomCT Yes, our burgers are pink slime free. We use 80/20 ground chuck. Our manufactures do not use ammoniated procedures.
Do you remember “pink slime?” It's back and with a vengeance, but this time the United States Department of Agriculture has reclassified the product once referred to as “pink slime” or “lean finely textured beef” as “ground beef.” So this means the next time you go to the grocery store to purchase ground beef, you ...
Local supermarkets that sell meat with pink slime:
Target. Walmart.
In a nutshell, yes, slime is perfectly safe for most kids.
Borax is actually used as a soap and a disinfectant in many products. Besides Borax, the two most common activators used in slime making are liquid starch (Sta-Flo) which contains sodium tetraborate and saline solution which contains boric acid.
Biofilm, or pink slime as it's commonly called, is a frequent sight on ice machines, soda fountains, toilet bowls and as buildup anywhere near water. This persistent substance is actually a bacteria colony and could lead to some serious health problems if ingested or if left unattended.
“Pink slime” is a colloquial term for Lean Finely Textured Beef (LFTB). LFTB refers to smaller pieces of lean meat that are added to ground beef to produce a leaner product utilizing as much of meat from an animal as possible.
Hot on the heels of Chick-fil-A introducing a new cauliflower sandwich, McDonald's announced it's testing new plant-based chicken nuggets starting next week, on February 22, 2023.
McDonald's McNuggets offer quality protein in the form of chicken breast but they're also high in sodium, which the Dietary Guidelines for Americans recommends limiting. While McNuggets can fit into a nutritious eating pattern, lean protein sources with less fat and sodium are better choices.
French Fries
Ingredients: Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt. *natural Beef Flavor Contains Hydrolyzed Wheat And Hydrolyzed Milk As Starting Ingredients.