For example, macadamia nuts and pecans are lower in potassium and phosphorus than peanuts and almonds.
Almonds are one of the highest dietary sources of vitamin E (7.3 mg) and magnesium (76 mg/oz.), and also are an important plant-based source of important minerals like calcium (75 mg/oz.) and potassium (210 mg/ oz.).
Walnuts, while a good source of protein, monounsaturated fats and minerals like manganese or copper, do not contain much potassium.
Cashew nuts are another way to get both magnesium and potassium. A one-third cup serving of roasted cashews contains 272 milligrams of potassium, or 6 percent of your daily need. You'll also get about 117 milligrams of magnesium, which meets 28 to 36 percent of your daily need.
Nuts with the Most Potassium
All nuts contain some potassium, but pistachios have the most. If you eat a 1-ounce serving of pistachios, you'll get 291 milligrams of potassium, according to the University of Michigan Health System website.
Whole grains, including oats, are considered good potassium sources. One serving of instant or steel-cut oatmeal provides about 130 milligrams of potassium. If you're aiming to increase your potassium intake, you can bring this amount up significantly by adding high-potassium fruit to your oatmeal.
Most nuts are high in phosphorus and not recommended for those following a renal diet. However, macadamia nuts are a delicious option for people with kidney problems. They are much lower in phosphorus than popular nuts like peanuts and almonds.
Dark chocolate has a surprisingly high potassium content. However, some chocolate snacks also have high sodium levels, so always check the nutritional information.
While not considered a high potassium food, the potassium in cheese should absolutely be made aware. On average, one ounce of cheese will provide about 35 milligrams of potassium. The cheese with the most potassium is processed cheese (like the cheese-in-a-can products).
A ½ cup serving of blueberries has less than 150 milligrams potassium making them a low potassium fruit choice. Blueberries are also low in sodium and phosphorus making them suitable for a kidney friendly diet. They are safe to eat for all of the following kidney conditions and treatments: CKD/Transplant.
Chocolate and nuts contain high amounts of phosphorus and potassium.
Foods low in potassium include most refined fats and oils, grains like cornmeal, white rice, and pasta, cheeses like soft goat cheese, and blueberries, eggs, leeks, Napa cabbage, and chia seeds. Boiling vegetables in water and discarding the water can help reduce their potassium and electrolyte content.
Peanut butter also gives you some fiber, some vitamins and minerals (including 200 milligrams of potassium), and other nutrients. Unsalted peanut butter, with 5 milligrams of sodium, has a terrific potassium-to-sodium ratio. Salted peanut butter still has about twice as much potassium as sodium.
In short, most meats, fish, and seafood are considered high in potassium. Some of the lowest potassium meats are clams, oysters, and tuna. Chicken and turkey aren't considered low potassium meats, but they are lower than other types of meats.
One large egg has approximately 70 milligrams of potassium. If you're aiming to cut calories and reduce fat from your diet, you can still get potassium from a plain egg white. The white part of a large egg has about 55 milligrams of potassium, accounting for nearly 80 percent of the egg's entire potassium content.
Medium-potassium foods (50 to 200 mg per serving):
½ cup of fresh or cooked carrots (180)
Water pills (diuretics) help rid your body of extra potassium. They work by making your kidney create more urine. Potassium is normally removed through urine. Potassium binders often come in the form of a powder.
Some medications lower potassium slowly, including: Water pills (diuretics), which rid the body of extra fluids and remove potassium through urine. Sodium bicarbonate, which temporarily shifts potassium into body cells. Albuterol, which raises blood insulin levels and shifts potassium into body cells.
Your healthcare provide may recommend a low potassium diet to manage your hyperkalemia. There are two easy ways to naturally lower the amount of potassium you eat, which are: avoiding or limiting certain high potassium foods. boiling certain foods before you eat them.