So it's important to take into account which foods are acidic versus alkaline after they are metabolised, as that's what matters to the body. Sugar and artificial sweeteners are highly acidic foods, which is one of the reasons the consumption of sweets has recently been linked to so many health ailments.
The alkaline diet basically reinforces good, old-fashioned healthy eating. The diet recommends eating more vegetables, fruits and drinking lots of water and cutting back on sugar, alcohol, meat and processed foods.
Chocolate has a pH of six to seven, which means it is slightly acidic. It is acidic because it contains milk, chocolate, and sugar, which are all toxic to the body.
Yogurt, though acidic in nature, is a low acid-forming food, because it does not affect the acid-alkaline balance of the body.
In conclusion, cheese varies in acidity levels depending on the type and aging process. While some cheeses are more acidic, others are more alkaline.
Bananas. This low-acid or alkaline fruit can help neutralize stomach acid by coating an irritated esophageal lining. And not only are bananas alkaline, they're also rich in pectin — a soluble fiber that helps keeps food flowing nicely through the digestive tract.
In fact, peanut butter has a pH level of around 6.3, which is slightly acidic to neutral. While some people might confuse the natural acidity of peanuts with the acidity of peanut butter, the truth is that the roasting and grinding process used to make peanut butter neutralizes the acid.
While French toast, apple pancakes, avocado breakfast salad, mixed sprout salad, and kale chickpea mash are among the best alkaline breakfast recipes, you can definitely try some other dishes as well like, avocado toast, chia pudding, fruit salad, quinoa bowl, oatmeal, smoothies, and sweet potato hash.
There are different types of blueberries, and the pH level also varies. However, the scale usually falls between 3.11 and 3.35. As a result, these fruits are classified as acidic.
In accordance with their pH level, strawberries are acidic. The pH range for strawberries is usually 3 to 3.5. A pH value between 0 and 6.99 is regarded as acidic. The number is more acidic the closer it approaches to 0.
So is honey acidic or alkaline? Honey has an average pH level of 3.9, owing to the fact that it's abundant in several types of acids. A lot of honey's nutrition comes from the fact that it has an acidic pH level.
Cruciferous vegetables like cauliflower and broccoli are known to balance alkaline pH in the system. They contain immense amounts of vitamins A, C, k and folate and phytochemicals plant compounds that are valuable in lowering inflammation and avert the risk of cancer.
Citrus Fruits
Contrary to the belief that citrus fruits are highly acidic and would have an acidic effect on the body, they are the best source of alkaline foods. Lemon, lime and oranges are loaded with Vitamin C and are known to help in detoxifying the system, including providing relief from acidity and heart burn.
Raw milks — from cows or goats — are alkaline, according to the American College of Healthcare Sciences, although it's not recommended to drink unpasteurized dairy. Buttermilk is also alkalizing. Because grains are considered acid-forming foods, nondairy milks made from rice are also acid-forming.
The Alkaline Food Chart
Acidic foods include red meat, chicken, fish, chocolate, wheat, and alcohol. Neutral foods include natural fats like butter, most oils, milk, and cream. Alkaline foods include most fruits and veggies.
Acid forming foods are amongst others meat, dairy products, chocolate, bread and all kind of other yeast products, alcohol, carbonated drinks and coffee and tea. Try to avoid those foods, instead consume as much alkaline forming foods as possible, like vegetables, greens, sprouts, soy products and most kind of seeds.
Food to consume in moderation
Acidic food that should be consumed in moderation when partaking in an alkaline diet. Examples include: Grains, like buckwheat, rice, corn, oat, wheat, rye and pasta. Protein, like chicken, eggs, pork, lamb, fish and seafood.
To make things simple, here's where certain foods fall on the pH scale after being metabolized. PSA: foods like limes, lemons, and tomatoes have an acidic pH, but are considered alkaline because of their low PRALs.
Both white and red onions have a ton of nutritional benefits in addition to being alkaline-forming. Lightly cooking onions increases their alkalinity. Both onions and garlic are prebiotics that help the digestive system utilize probiotics more effectively.
Grapes are mildly acidic with a pH level that typically ranges from 3.5 to 4.5. This is due to, like most fruits, the presence of natural acids such as tartaric acid, malic acid, and citric acid. These acids contribute to the flavor and tartness of the fruit.