Gordon Ramsay – 7 Michelin stars Known for his volatile kitchen demeanour and exceptional British cuisine, Gordon Ramsay is arguably the most famous chef in the world. Although he's been awarded 16 Michelin stars throughout his career, he currently holds seven.
Carme Ruscalleda is the only lady to be considered as one of the world's best chefs to have been awarded 7 Michelin stars to date. She is amongst female chefs with the most Michelin stars. Ruscalleda was bred on a Spanish farm.
Michelin stars are given out on a scale of one to three stars, with only the top establishments in the world qualifying. To earn one Michelin star, a restaurant needs to be “a very good restaurant in this category”. For two stars, it needs to be “excellent cooking, worth a detour”.
Chef Yoshihiro Murata is the only chef in the world to hold seven Michelin stars. He is the third generation of Japanese super chefs to run the century-old Kikunoi restaurant in the Japanese city of Kyoto.
Why did acclaimed chef and restaurateur Gordan Ramsey lose his Michelin stars? Distractify explained the reason for the loss of stars in a quote from Michael Ellis, Michelin's Guide Director: "We've had issues with consistency, and consistency is a huge thing for us."
Three MICHELIN Stars is our highest award, given for the superlative cooking of chefs at the peak of their profession; their cooking is elevated to an art form and some of their dishes are destined to become classics.
Late French chef and restaurateur Joël Robuchon was the chef with the most Michelin stars worldwide as of October 2022, with 32 stars and more than 20 restaurants operating under his name across three continents.
Instead of striving for Michelin stars, Australian chefs have been able to focus on their own creativity and experimentation, resulting in unique and exciting dining experiences.
Other rating systems in Australia
If you've noticed that there aren't any Australian restaurants with Michelin stars, that's not because our local restaurants aren't any good – it's because there isn't a Michelin Guide for Australia. The Red Guide covers locations in Europe, Asia, and America only.
What is the Australian equivalent to Michelin stars? The Australian Good Food Guide Chef Hat Awards is the closest rating system to the Michelin Star in Australia. This system rates a restaurant from 0 to 20, awarding a number of hats that correspond to a number of Michelin stars.
Also known as a head chef or a master chef, an executive chef is the overall kitchen boss. This position is the pinnacle of any chef career. An executive chef doesn't spend all their time cooking but manages every operation in the kitchen. There is usually only one executive chef at any restaurant.
Head Chef (Chef de Cuisine)
The head chef remains at the top of the hierarchy in restaurant kitchens without an executive chef. Like an executive chef, this person controls all aspects of the kitchen. They are responsible for creating menus, controlling kitchen costs, and managing the kitchen staff.
Ramsay is associated with seven current Michelin Stars, but throughout his career his restaurants have earned a total of 17 stars. His first taste of these coveted awards came in 2001 when his namesake restaurant earned three Michelin Stars.
French chef Guy Savoy's Paris restaurant maintained its three-star Michelin status for two decades. Guy Savoy, who has been praised as the world's best chef, has lost one of his Michelin stars.
Three MICHELIN Stars is our highest award, given for the superlative cooking of chefs at the peak of their profession; their cooking is elevated to an art form and some of their dishes are destined to become classics.
Dim sum powerhouse Tim Ho Wan, the cheapest Michelin-starred restaurant in the world, has picked Australia as its first ever venture outside South-East Asia. Set to open in Chatswood on Saturday, March 28, Tim Ho Wan is one of the year's most anticipated restaurant openings we've seen in a while.
In 1994, a 32-year-old Marco Pierre White became the youngest chef to achieve three stars at his eponymous restaurant. By 1999, he'd renounced the stars, quitting the restaurant that had made him a culinary star.
Now internationally renowned and holding 7 Michelin stars, Ramsay has opened a string of successful restaurants across the globe, from Singapore to the United States.
For a restaurateur, there is no greater accolade than being awarded a prestigious Michelin star. Well, except for being awarded two or, the top award, three. The Michelin Guide is, in the eyes of many, a fine-dining bible.
In order to earn a star, the food in the restaurant will be reviewed multiple times. To lose one, it will be again reviewed a few times, but generally, it will take less time to make a decision. Key Takeaway: Any restaurant can lose a Michelin Star. Lack of consistency is the main reason why a Star is taken away.
In short, chefs do not and cannot get Michelin stars. Michelin stars can only be attached to a restaurant and not an individual chef.
Instead he wrote many cookbooks with memorable, easy food. How many Michelin stars does Jamie Oliver have? Jamie Oliver still hasn't received any Michelin Star.
Dominique Crenn, Emma Bengtsson, and Nancy Silverton prove how being a trailblazer leads to happiness and they share insights for the next gen.
After earning a vocational diploma in hotel management from North Oxon Technical College in 1987, he moved to London and began honing his culinary skills under chef Marco Pierre White at the restaurant Harvey's and under chef Albert Roux at La Gavroche.