Udon can be very healthy as long as the noodles are portioned right and mixed with a fair amount of protein - a serving of udon noodles has about 310 calories, with 7 grams of protein, 1 gram of fat, and 69 grams of carbohydrates.
1) Low in carbs
Whole-wheat udon noodles are a healthy choice, as they're high in fiber and are digested more slowly than simple carbs like sugary breakfast cereals. People watching their waistline or blood sugar want to reach for whole grains, not refined ones.
There are 210 calories in 4 ounces of udon noodles. (
“They are traditionally made from durum flour and are usually refined, so they have a nutritional profile that's similar to traditional Western pastas,” Gross explains. In other words, they don't boast that much added nutrition.
Rich in Crucial B Vitamins
A serving of whole grain udon noodles contains four of the eight B vitamins, including thiamine (vitamin B1), riboflavin (vitamin B2) niacin (vitamin B3) and folate (vitamin B9). Per serving, udon noodles contain about 4 percent of the daily requirements for riboflavin and folate.
The same amount of calories can be found in 50 grams of noodles (dry, uncooked). So for the same amount (eg: 100 grams) noodles will contribute higher calories. But when you ask which one is healthier, then the noodle or rice that you usually consume is more or less the same.
For starters, udon noodles are extremely comforting; they are easy to digest, and a hot bowl of udon noodles in a flavorful broth is a great dish when you're feeling ill.
Complex carbohydrates like udon noodles also aid in digestion of other foods, which is good for your digestive health. Udon noodles are rich in Vitamin B, including thiamine, riboflavin, niacin and folate.
Udon noodles are made out of wheat flour; they are thick and white in color. Best as fresh, they are soft and chewy. Due to their neutral flavor, they are able to absorb strong-flavored ingredients and dishes. Dried udon is also good, however, the texture is more dense.
"One cup of cooked pasta is a [serving], and its [calorie] content is a little bit higher than a [serving] of bread, which tends to be two slices," he tells the Australian health publication Body+Soul.
Which is healthier to eat, rice or pasta or potatoes or bread? Of rice, pasta, potatoes, and bread, potatoes are the healthiest of these starchy and complex carbohydrate foods. This is because potatoes are dense in nutrients, containing essential minerals, vitamins, and other micronutrients.
Yaki Udon can be a very healthy dish, consisting of only 414 calories predominantly coming from the 33 grams of proteins from the chicken and egg and 47 grams of carbs from the noodles, making it a well-balanced and nutritious dish.
Yes, You Can Eat Pasta & Still Lose Weight
It's inarguable that calorie intake has the biggest impact on the whole fat loss equation, but controlling your blood sugar levels by opting for lower glycemic foods definitely plays a role in weight and fat loss as well.
People in Japan often eat a hot bowl of okayu, rice porridge, when you are sick. It's a rather simple dish of rice, salt, and water. It comes with a very mild taste that is especially comforting when one doesn't have much of an appetite.
This bowl of udon is inspired by the delicate noodle dishes often served as the first meal of the day in Japan. A light, savory broth of dashi, soy sauce and mirin provides a gentle kickstart to your morning.
How to eat udon. When udon are served with a dipping sauce, take a few strands of noodles and dip them into the sauce before eating them. Udon served in a soup or sauce are enjoyed by using your chopsticks to lead the noodles into your mouth while making a slurping sound.
Fatty foods, such as chips, burgers and fried foods, are harder to digest and can cause stomach pain and heartburn. Cut back on greasy fried foods to ease your stomach's workload. Try to eat more lean meat and fish, drink skimmed or semi-skimmed milk, and grill rather than fry foods.
Udon noodles are made from wheat flour, which is low in FODMAPs, and they are usually served in a broth or sauce that is also low in FODMAPs. This makes udon noodles a great choice for people with IBS or other digestive disorders who need to follow a low FODMAP diet.
Types of Noodles That are Easy to Digest
One option is rice noodles, which are made from rice flour and water. Because they're gluten-free and low in fiber, they can be particularly gentle on the digestive system. Another option is soba noodles, which are made from buckwheat flour and have a nutty, earthy flavor.
Shirataki noodles are long, white noodles that consist of a type of starch known as glucomannan. The body does not digest this starch, making shirataki noodles very low in calories and carbohydrates.
For lower calorie and carbohydrate content, rice comes out top. But if protein and fibre is your aim, pasta wins over rice. That said, both can play a part in a healthy diet - and as the nutritional differences are quite small, it often comes down to which you would prefer.