At Lindt we do not declare any of our products to be free of gluten. A number of our chocolate products are manufactured with a small amount of barley malt extract which is a source of gluten.
At Lindt, we understand the importance of creating luxury chocolates for all to enjoy. That is why our Master Chocolatiers have expertly crafted a collection of gluten free chocolate using only the finest ingredients - without compromising on taste.
Further we also have Lindt Excellence a Touch of Vanilla white chocolate bar, Lindor Strawberries and Cream truffles, Lindor white chocolate truffles and Lindor white chocolate bars which do not contain any gluten containing ingredient in the recipe or as traces from cross contact and is suitable for consumers ...
However, at this time we cannot guarantee that Lindt chocolates are 100% gluten free. Lindt is aware of the growing prevalence of Celiac Disease and other conditions. We are sensitive to the fact that these large groups of consumers are unable to enjoy our chocolate at this time.
Chocolate such as dark, milk, and white chocolate in its purest form is gluten free. Although some brands add additional ingredients that contain gluten or be produced in a factory that handles gluten products.
Lindt. Although Lindt Excellence premium chocolate bars contain no gluten ingredients, the company states on its website that "gluten can be found in several premium chocolate products, either as a cereal ingredient or as a barley component."
The following Mars products, among others, are not gluten-free: Twix. Maltesers. Mars Bars (does not contain wheat, but does have barley malt)
At Whitakers Chocolates, we take gluten-free diets seriously and understand the importance of offering safe chocolate options to those with gluten sensitivities. We ensure that our products use only gluten-free ingredients and avoid cross-contamination during production.
So are M&M's gluten-free in the U.S.? Yes, M&M's made in America are generally considered gluten-free, except for flavors like pretzel and crispy M&M's, which contain wheat. Most U.S.-made M&M's are manufactured using milk chocolate, skim milk, cocoa butter, lactose, soy lecithin, and other gluten-free ingredients.
Is there gluten or barley malt in Lindt chocolate? At Lindt we do not declare any of our products to be free of gluten. A number of our chocolate products are manufactured with a small amount of barley malt extract which is a source of gluten.
All Lindt dark chocolate truffles are gluten free, so chocolate lovers with gluten sensitivities can enjoy these delicious treats without worry. Lindt dark chocolate truffles are made with only the finest ingredients, including Lindt dark chocolate, cream, and butter.
are cadbury chocolate bars gluten free? Thanks for asking! This product is not made with any gluten-containing ingredients.
If you're craving a glass of milk, I've got good news for you: the majority of milk products on the market are gluten-free and therefore safe for someone with celiac disease or non-celiac gluten sensitivity to consume. 1 That includes flavored milk (yay chocolate milk!).
If you are diagnosed with coeliac disease, it is extremely important that you stick to your gluten free diet, avoiding any foods that contain gluten, including chocolate.
IS TOBLERONE GLUTEN-FREE? Our chocolate bars don't contain any gluten ingredients, but we advise consumers with allergies to check the packaging prior to consumption for the most up-to-date product information.
According to the manufacturer, Ferrero, the product does contain wheat derivatives, mostly from caramelized hazelnuts, which contain malt powder obtained from barley, and it also contains skimmed milk powder, which can have traces of gluten.
Aero is manufactured by Nestle and the following Aero products are gluten-free: Aero Mint, Aero Mint Bubbles, Aero Milk, Aero Minis and Aero White. So you can enjoy Aeros dreamy aerated chocolate bars or balls without any worries.
Common gluten-containing ingredients usually added to chocolate are barley malt, malt syrup, rye flour, non gluten-free oats, or you can find chocolate with inclusion of gingerbread, cookies, crackers, cereals and breadcrumbs.
Are Snickers bars safe for celiac? It depends on the severity of your allergy, but Snickers are not certified gluten-free. They do not contain any gluten ingredients, but there is not that certification. So, for those with celiac disease, it may be best to avoid Snickers bars to avoid an allergic reaction.
The Snickers ingredient list doesn't contain gluten ingredients, so yes, Snickers bars are gluten free! You will find Snickers on most gluten free candy listings like the Celiac.org sites candy list.
Are KitKats® gluten free? Unfortunately they aren't but we're always working on new breaks that everyone can enjoy! Have you tried our KITKAT® Bunny, they're gluten free and delicious! Find the full list of products suitable for a gluten free diet here.
FAQ. Most of our block and chocolate products do not contain gluten. Due to shared equipment with some gluten ingredients, we cannot make a gluten free claim on our products.