However, honey itself is another form of sugar, and it should be consumed only in moderation, experts say. Studies show added sugars can be empty calories that increase the risk for obesity, heart disease, high blood pressure and cavities.
Honey Water
As per Ayurveda, honey and water could do wonders to bring high blood pressure levels in control. According to 'The Complete Book of Ayurvedic Home Remedies' by Dr. Vasant Lad, "Add a teaspoon of honey and 5 to 10 drops of apple cider vinegar to a cup of hot water, and drink it early in the morning.
We observed that honey decreased systolic blood pressure after 15, 30 and 60 minutes of honey intake, this is consistent with the study of Al-Waili 2003 [23], he reported that honey decreased SBP in hypertensive patients and mild reduction was observed in normal subjects, concurring animal studies have also reported a ...
Honey can lower blood pressure
Honey is considered a great ingredient to help control blood pressure. But when taken in excess, it can also put you at the risk of low blood pressure or hypotension. In the long run, this can affect the functioning of your heart.
Diabetes: Using large amounts of honey might increase blood sugar levels in people with type 2 diabetes. Honey contains sugar and should be used in moderation. Pollen allergies: Avoid honey if you are allergic to pollen. Honey, which is made from pollen, may cause allergic reactions.
Daily consumption of honey has a beneficial effect on the level of antioxidant compounds in the body that can fight excess cholesterol. Research shows that the antioxidants contained in honey can prevent arteries from narrowing.
Beans, tomatoes, mushrooms, and avocado are other potassium-rich foods that may help lower blood pressure naturally. Kiwifruit: According to one study, eating three kiwifruit daily can help dramatically lower blood pressure. Kiwi is delicious chopped up in fruit salad or sprinkled on top of plain yogurt.
The top drinks for lowering blood pressure include water, fruit juices (pomegranate, prune, cranberry, cherry), vegetable juice (tomato, raw beet), tea (black, green), and skim milk.
Beverages like skim milk, tomato juice, and beet juice may help decrease blood pressure.
Its intake prevents the atherosclerosis. Moreover, acetylcholine present in Manuka honey lowers blood pressure and improves blood circulation, choline has a protective effect on the liver and increases the secretion of bile.
Drink Honey And Lemon
Both honey and lemon work great for your blood pressure. They help in calming down your blood vessels. They also reduce the risk of heart attacks due to high blood pressure. Take a glass of warm milk and add some honey and lemon juice to it.
It's an excellent natural diuretic
Drinking warm water with honey and lime will help your body get rid of the excess water through urination and normalize your blood pressure.
Still, you can make lifestyle changes to bring your blood pressure down. Something as simple as keeping yourself hydrated by drinking six to eight glasses of water every day improves blood pressure. Water makes up 73% of the human heart,¹ so no other liquid is better at controlling blood pressure.
“Consuming diets with adequate magnesium may reduce the risk of high blood pressure (hypertension).
Potassium reduces the effect of sodium on the body. Hence, eating bananas lower blood pressure due to their high potassium content. You can try eating 2 bananas per day for one week which may reduce your blood pressure by 10%*.
Some research suggests coffee can lower the risk for high blood pressure, also called hypertension, in people who don't already have it. But drinking too much coffee has been shown to raise blood pressure and lead to anxiety, heart palpitations and trouble sleeping.
Some studies suggest chocolate or cocoa consumption is associated with a lower risk of insulin resistance and high blood pressure in adults.
Honey has a lower glycemic index (GI) than sugar, too. The glycemic index measures how quickly a carbohydrate raises blood sugar levels. Honey has a GI score of 58, and sugar has a GI value of 60. That means honey (like all carbohydrates) raises blood sugar quickly, but not quite as fast as sugar.
From a calorie and sugar content perspective, the differences between sugar and honey are minimal, however, overall, honey contains slightly more health benefits than table sugar from its potential antioxidant, antibacterial, antifungal, and anti-inflammatory properties.