You won't be able to digest it. Cow's milk is closest to mother's milk, thus we are able to digest it. Lioness milk , would be very difficult to get.
While its flavor is a tad sour and off-putting, the experience of tasting a real Lion's milk cheese is worth the slight intestinal discomfort that may result. Lion's milk itself is supposedly very flavorful, owing to the Lion's diet of free-range hyena, zebra, antelope and wildebeests.
Answer: No, tigress' milk is not edible for humans. Explanation: Tigers are carnivores.
But humans have been consuming milk for millennia — and not just milk from cows, but from sheep, goats, and other animals, too.
It has twice the fat of cow's milk and human milk, making it too rich to be very appealing as a beverage. This fattiness endears it to the world's artsier cheesemakers, who find in sheep's milk a profound communicator of terroir.
Pig milk is generally considered unappealing for human consumption. Compared to more conventional animals such as dairy cattle or goats, a main issue is their omnivorous diet. Also, the flavor of pig milk has been described as "gamy", more so than goat's milk. The milk is also considered more watery than cow's milk.
Sheep milk is among the highest nutritious milk in the world currently. Camel and buffalo milk are the only kinds of milk that can be compared with its nutritional value. The solid content of sheep milk is twice that of cow's milk or goat milk, which is very suitable for making cheese.
The most similar in composition to human milk is horse and donkey milk. It contains considerably more whey proteins (35-50%) than cow milk (about 20%), and the concentration of the most allergenic casein fraction αs1 is 1.5-2.5 g/l.
SHIRA SAYS: “Research suggests that camel's milk is pretty much the closest you can come to a human mother's milk, particularly in terms of immune-boosting proteins like lactoferrin and immunoglobulins. Camel's milk also contains exclusively A2 casein, making it more digestible and better tolerated than cow's milk.
Dog milk is the breastmilk that has been extracted and harvested from a female dog. This milk is essential in the growth of a newborn puppy. It definitely should not be used for human baby consumption. One, that's disgusting, two it has inadequate nutrients for a human baby.
Hooded seals (Cystophora cristata)
Hooded seal mothers produce the fattiest known milk. Human breastmilk has about three to five percent fat in it. But with more than 60 percent fat, hooded seal milk would rival some of the richest Häagen-Dazs ice creams out there.
May not be pasteurized
Traditionally, camel milk is consumed raw without heat treatments or pasteurization. Many health professionals do not recommend consuming raw milk in general due to the high risk of food poisoning (3, 38 ). What's more, organisms in raw milk may cause infections, kidney failure, and even death.
The camel is the most important provider of milk. Thirty-seven percent of all milk comes from the camel; 30 percent from sheep; 23 percent from the Yak and only 10 percent from cows. Little is known about the milk production of these members of the camel family.
Yak milk tastes sweet and has a fragrant, sweetish smell. Yak milk has between 15 and 18 percent solid content, 5.5 to 9 percent fat and 4 to 5.9 percent protein. It therefore has higher solid, fat and protein contents than cow and goat milk, and resembles buffalo milk.
Because mare's milk contains more sugars than cow's or goat's milk, when fermented, kumis has a higher, though still mild, alcohol content compared to kefir. Even in the areas of the world where kumis is popular today, mare's milk remains a very limited commodity.
Zebra milk is nearly 90% water, and the milk lactose concentration is similar to that of milk from primates (around 7%) [2].
Giraffe milk: Giraffe milk is rich in vitamin A & B12 and is said to treat diabetes, cholesterol and irritable bowel syndrome. Plant-based milk alternatives too are high in nutrients but may not share the same nutritional values as that of cow's milk.
Explanation: Black milk is the slimmest milk containing very little amount of fat (0.2%) is produced by Black rhinoceros.
Some people drink horse milk instead of cow's milk for its health benefits. It's said to be similar to human milk; it's a translucent white color and sweeter than cow's milk. The milk comes from mares or female horses. It's low in fat and protein and high in lactose.
Hippopotamus gives the milk of blue color. Blue milk, also known as Bantha milk, was a rich blue-colored milk produced by female banthas.
Epithelial cells, which contain both RNA and DNA, make up 50–90% of cell types found in human breastmilk. Analyses of RNA and DNA from human milk provide a platform to better understand the mechanism for compositional variability and neonatal outcomes.
Bear milk can be energetically rich, with the highest fat content of black and brown bears measured around 20-25 percent. Human milk is comparable to cows' milk, generally ranging between three and five percent fat. Brown bear milk provides 2.3 kilocalories per gram, compared to 0.8 kilocalories/gram for human milk.
Compared to other animal milks, the milk of a mare is the closest to human breast milk from a nutritional standpoint, but it has a different mineral content and a low amount of energy. Moving from animal to plant milks, these options do not fulfill the nutritional needs of a growing babies.
Goat's milk, by nature, is closer to human breast milk than cow's milk or soy, which means less processing and more natural goodness. It is high in oligosaccharides, similar in protein levels to human breastmilk, and is low in lactose, which makes it perfect for babies and toddlers with sensitive tummies.