Rotisserie chicken lasts for up to four days if cooked and stored correctly. Keep the chicken in an airtight container or Zip-loc bag, and do not consume leftover chicken if left at room temperature for an extended time.
Rotisserie chicken The general rule of thumb is that rotisserie chickens are good for 3-4 days after they're cooked. However, if you store them in the fridge and keep them covered, they can last up to a week.
According to the USDA, cooked chicken will last three to four days in the refrigerator, and two to three months in the freezer. Eating cooked chicken after this point can result in foodborne illness — even at refrigerated temperatures, bacteria can still grow.
Storing Chicken in the Fridge
No need to stash it in the freezer — it's OK to store raw chicken (whole or in pieces) for 1–2 days in the fridge. If you have leftovers that include cooked chicken, you can expect those to last in the refrigerator for 3–4 days.
In the refrigerator, a whole rotisserie chicken will stay fresh for up to four days. The meat should be stored in an airtight container or wrap and placed in the coldest part of your refrigerator, such as the lowest shelf. If you don't plan on eating it within that time frame, you can freeze it for up to two months.
According to the USDA, rotisserie chicken will stay good for up to seven days in the refrigerator if kept at 40°F or below.
According to the U.S. Department of Agriculture's (USDA) recommendations, leftover cooked chicken should be refrigerated at 40 F (or less) and used within 3 to 4 days. The USDA notes that while refrigeration slows bacterial growth, it does not stop it.
When stored properly, raw chicken typically lasts in the fridge for up to 2 days past the sell-by date. If you want to extend its shelf life, you can store it in the freezer for up to 9 months. Cooked chicken will last 3 to 4 days in the fridge or up to 4 to 6 months in the freezer.
If stored properly (in a ziplock storage bag or sealed container), the USDA says that cooked chicken can last three to four days in the refrigerator. 1 And that goes for any type of cooked chicken—store-bought, homemade, or restaurant leftovers.
According to the USDA, any perishable food left out at room temperature for more than two hours (or for more than an hour if the ambient temperature is above 90°F) should be tossed immediately. When it comes to refrigerated leftovers, the USDA says for most food it's best to eat it within three to four days to be safe.
If you have any doubt about how long does rotisserie chicken last in the fridge , it's best to discard it after four days of refrigeration. This will help ensure that your food is safe and free from bacteria. Also, if the chicken has a sour or bad smell, discard it immediately as this may indicate that it has gone bad.
Properly stored, cooked rotisserie chicken will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked rotisserie chicken, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.
Rotisserie chicken can last in the fridge for three to four days, according to the USDA. The same applies if you cooked the chicken yourself and regardless of whether you roasted, broiled, baked or fried it. In other words: Don't expect any type of chicken you cooked on Sunday to be OK by Thursday.
Rotisserie chicken (named because it's cooked on a rotisserie, or rotating pole inside a hot oven) is cheap and pre-cooked, making it a popular choice among shoppers. While it's generally considered healthy, it also comes with significant drawbacks—including high sodium content and some questionable additives.
The USDA notes that there isn't a set limited number of times you can reheat previously cooked rotisserie chicken. However, the quality of the chicken may decrease with each reheating, so try to only reheat what you know you'll use, then keep the rest refrigerated or freeze it.
Fresh, raw chicken is pink and fleshy in color; if the chicken has gone bad it will be discolored and take on a dull, grayish cast. “Signs of food spoilage are pretty universal,” White says. “Any foul odor, discoloration or foreign substances on your chicken would be grounds for tossing.”
If you keep it in the fridge, it will only last for 3-4 days. However, if you freeze it, it drastically increases the shelf life- leftover rotisserie chicken can last up to three months this way.
While conflicting opinions exist, it is generally safe to eat cold-cooked chicken. As long as the chicken has been properly cooked and stored, there is no need to worry about getting sick from eating it cold. When reheating, make sure the chicken is cooked all the way through before eating it.
Store bought rotisserie chickens can be good, unless they've been hanging out in the warmer for a while. They tend to become dry the longer they're in the warmer. My advise is to buy one from a place that does a brisk business in rotisserie chickens.
Package: If it's still sealed in the package, check the "best by" date. If you've blown past that and it's been in the fridge for a week, it's probably not safe. Observe: The color of fresh chicken is a pale pink. If it's turned gray, it is probably not safe.