How do I Ship Homemade Dog Treats? The best way to ship your treats is to bake them and reduce the moisture in them so they have a long shelf life without needing to be refrigerated. This way you don't need to worry if your package takes longer to arrive to your customer or family member.
The best treats to mail are small to medium size (1 to 2 inches) with a firm consistency. It's best if they don't have icing or decorations as it can melt or smear during shipment. Brittle and delicate treats are more prone to breaking during shipping as well.
The PFIAA recommends any business producing pet food is compliant with AS5812 – Manufacture and marketing of pet food. This Standard advises the requirements for the production, supply and sale of manufactured food and treats.
Paper bags are an inexpensive and environmentally friendly way to package dog treats. Use new bags that can be neatly folded closed and sealed with an ingredient label. Use an ink stamp to place your brand logo on the front of the bags or produce a sticky label with your company identification in a prominent spot.
Dry, baked, homemade dog treats have the longest shelf life... up to one week in the larder and up to two weeks in the refrigerator, and the crispier/crunchier your baked treats are, the longer they'll stay fresh.
Homemade dog treats don't contain the same amount of preservatives, fats and chemicals that regular store-bought treats contain. This is simply because homemade dog treats don't have to sit in bags on store shelves for weeks at a time, so homemade treats can contain the freshest and most natural ingredients available.
? The true fact to remember is that "moisture" grows mold, so if you decorate a dog treat or dog birthday cake and refrigerate or freeze it, the icing/frosting will become "wet/moist" again. Meaning it will grow mold unless you air dry it after removing it from the refrigerator or freezer.
To be safe, meat treats should be stored in the refrigerator 3-4 days, much like your own leftovers. If you have more treats than three or four days worth, transfer part of them to the freezer, taking out and thawing treats as you need them.
All pet food products must have a section of the label containing a list of the ingredients in the product. All ingredients should be listed by their common or usual name, and in descending order of predominance by their weight in the product.
If you prepare food for sale or sell food in a residential home, you are still deemed to be a food business under the Food Act 2008. Therefore you must: comply with all food laws and. register or notify your food business with the relevant local government Environmental Health Services (external site).
You will need this accreditation if you intend to operate as a commercial pet food producer. A pet food producer can slaughter animals or birds, or process carcasses for the making of pet food. Accredited pet food producers will need to comply with the Pet Food Safety Scheme as prescribed by regulation.
Air-tight containers are a great method for keeping dogs treats fresh, especially if you lose or damage the resealable bags they came in. If you opt to partition and store chews, treats, and food in separate air-tight containers, check that your container is dry and clean and that the lid is a tight fit.
Most nonperishable food items are mailable domestically if properly packaged. See USPS.com Shipping Restrictions. See the Individual Country Listing for shipping restrictions to any country.
Durable foods that ship well include pound cakes, unfrosted cakes, breads, (not yeast breads), muffins, flavored nuts, candies (such as fudge), and cookies (drop cookies, like chocolate chip or oatmeal raisin, or bar cookies, such as brownies).
Consider freezing before shipping
Hedeman is a big proponent of freezing, both as a way to protect the baked good by making it harder and more solid, and to help it stay fresh en route. He recommends enfolding the treat tightly in plastic wrap or a ziploc bag before freezing.
In a word, yes. Just like any food product your dog's treats will come with an expiration date.
Removing moisture from a treat through extended baking time (lower the temperature and lengthen the baking time) or post-baking dehydrating can help to extend shelf-life. It can also create a crisper crunchier treat.
The temperature should be less than 80 F. Excess heat or moisture may cause the nutrients to break down. If your pet is overly persistent or clever at getting into her pet food, store it in a secure location. Promptly refrigerate or throw out unused or leftover canned and pouched pet food.
ORGANIZE YOUR GOODS PROPERLY: When mailing individual treats like cookies or bars, arrange them neatly in a plastic container or tin with wax paper between each item before packing into mailing box. When packed properly inside, they won't be susceptible to elements from the outside.
Always pack your perishable foods in a new, sturdy corrugated box. That goes for your foam cooler as well: Always enclose it in a sturdy box. Seal all seams of the box completely on top and bottom with pressure-sensitive packing tape.
Pet food formulators can use vinegar in a typical dry expanded dog food to control mold growth in place of artificial preservatives that ruin a clean label's street cred, according to representative from WTI and 1 Solution Group.
Many ingredients of our organic dog treats have great nutritional profiles, and some can also help to preserve food. Examples of the natural preservatives that we include in our recipes are ginger, lemon, cinnamon, apple cider vinegar, oregano and star anise.
Benefits of Dehydrated Healthy Dog Treats
Dehydrating meat gives you all the nutritional benefits of eating raw meat, but removes any dangerous pathogens often found there. Raw treats are also much easier for you to store than dehydrated treats, but they don't last nearly as long.