If you've made steak and you've stored leftovers, reheating it in your air fryer is the best way to go. It's quick and super tasty, you can get your steak reheated in less time than it takes your oven to heat up! This post may contain affiliate links.
Preheat the air fryer: Turn the air fryer to 350F and preheat for 3-5 minutes. Add the grilled cheese: Place the sandwich on the bottom of the air fryer basket in a single layer and set the timer for 5 minutes keeping in mind that you may not need all of this time.
Remove the meat and cheese from the sandwich and place it on the foil. Leave the bread off for now. 3️⃣Air fry the cheesesteak meat: Place the foil with the meat and cheese in the air fryer and cook for 3-5 minutes or until the meat is warmed through and the cheese is melted.
To reheat, just put the Philly cheesesteak sandwiches back into the air fryer and reheat at 350 degrees for 3-5 minutes. This will crisp up the garlic bread and make that cheesy ooey-gooey and melty again! It's essential to reheat Philly cheesesteak in air fryer so that it tastes like it was made fresh!
I love reheating steak in the air fryer because the hot air circulation gives the steak that delicious light crisp while keeping the steak tender and juicy. It also takes less time than a cast-iron skillet, and it's much better than using a microwave. It's one of my favorite ways to reheat a steak.
The air fryer is a small convection oven that uses hot air to circulate around food, cooking it evenly and quickly. This is the perfect way to reheat steak because it will retain its juices and flavor, and won't dry out like it would if you were to reheat it in the microwave or in the oven.
Is It Safe to Use Aluminum Foil in the Air Fryer? It is absolutely safe to use aluminum foil in your air fryer. In fact, it can make cooking with the air fryer easier.
As long as you've cooked your steak to a safe temperature in the first place (a minimum of 145 degrees according to the USDA) and stored it properly, reheated steak is perfectly safe and delicious!
Add a small amount of butter to the pan and place it on the stove over medium-low heat. Once melted, place both sandwiches in the pan and cook until golden to golden-brown on the bottom.
The oven / skillet method: If you have an unsliced, fully cooked 1/2-inch-thick steak to reheat, try a method recommended by Cooks Illustrated: Warm it in a 250°F oven for about 30 minutes, until it reaches 110°F on an instant read thermometer, and then sear it in a cast iron pan.
Sandwich the two together. Spread softened butter in an even layer, covering the outsides of the bread (both sides). Place in air fryer basket and air fry at 400 degrees F for 4-5 minutes.
From our favorite pizzas, fries and steak to deep-fried foods like chicken wings, crispy fish fillets, and more, the air fryer is definitely the best way to go! Having an air fryer is the best remedy to reheat leftovers especially with deep-fried food to bring its crispiness back.
If your bread is really thin, it will blow off in the air fryer because of the hot circulating air. Use toothpicks to secure the sandwich during air frying. Remember to remove the toothpicks before eating. If you're using soft sliced bread, the melt might crisp a little quicker than firm crusty loaf bread.
Fill up cheese and ham slices. Top off the sandwich with the second toast bread and place them into the air fryer basket. Cook the sandwiches for about 5 minutes at 360F or 180C. Remove the sandwiches from the basket and enjoy them warm.
Place prepared sandwiches into air fryer basket, without stacking. Air fry at 370 degrees Fahrenheit for 10-12 minutes, until the bread is golden and reaches your desired crispness. (Flip sandwich halfway through cooking time. )
Preheat the oven to 350 degrees Fahrenheit. If your sandwich is fresh, wrap it in foil or parchment paper to keep it from drying. Place the wrapped sandwich on a baking sheet and reheat for 10-15 minutes or until heated through. Remove the sandwich from the oven and let it cool for a few minutes before enjoying it.
Preheat the oven to 325 degrees Fahrenheit. Layout some aluminum foil, and place the sandwich on the top of the foil. Wrap the sandwich in the aluminum foil, ensuring that all the sides are covered. Place the aluminum foil-wrapped sandwich into the oven, and leave it to warm for between 15 and 20 minutes.
Can a Steak Sandwich Be Eaten Cold? Sure! While I think these sandwiches reheat well in the oven, I've also been guilty of snagging a few bites of leftover steak sandwiches cold straight from the fridge. They're also delish at room temperature too!
Preheat your oven to 275° and place a wire cooling rack over a large baking sheet. Cooking your steak on a cooling rack allows the hot air to circulate around the steak, giving you more evenly heated meat. Place your steak on top of the cooling rack and warm in the oven until the internal temperature reaches 110°.
Any food with a wet batter should not be placed in the air fryer. You also want to avoid putting food that has a wet batter, like corndogs or tempura shrimp, in air fryers.
For example, if you use a 1500W air fryer for an average of one hour per day, it will use roughly 1.5 kilowatts of electricity when you use it. Most air fryers use between 1.4 and 1.7kWh (kilowatts of energy per hour).