Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.
What kind of food can be brought on a plane? You can take everything in your checked baggage: from liquid to solid food. However, you are not allowed to carry liquid or gel-like food products in your carry-on baggage.
You can carry food both in hand luggage and checked baggage. Keep in mind that food products should be contained in commercially branded packaging with the original seals unbroken. Some airlines may refuse the carriage of fresh products with short shelf-life, especially on a long-haul flight.
Cooked Food (Non-liquid)
Cooked foods of any kind, as long as there are no liquids, are safe to fly in both carry-on and checked bags.
Checked Bags: Yes
If the food is packed with ice or ice packs in a cooler or other container, the ice or ice packs must be completely frozen when brought through screening. If the ice or ice packs are partially melted and have any liquid at the bottom of the container, they will not be permitted.
Well, the short answer is yes, you can. You may absolutely bring your own food, as long as it meets the airline's standards. Of course, international flights tend to be a little stricter compared to domestic flights, but most airlines allow you to take food on the plane with no problem.
ALL liquids must be taken through security in a clear polythene bag no larger than 20cm by 20cm. These are normally available for free at airport security terminals. You can take one clear bag per person, so it's wise not to bring too much liquid with you, even if it's in containers of less than 100ml.
Each passenger is limited to one quart-size bag of liquids, gels and aerosols. Common travel items that must comply with the 3-1-1 liquids rule include toothpaste, shampoo, conditioner, mouthwash and lotion.
The main thing is to stay within the total allowable weight of hand baggage. A filling also does not matter: you can take candy with cognac or liquor, but then there is a chance of a little longer delay at customs. Cakes, lukum, and cakes are also allowed. Remember the secure packaging, preferably store-bought.
You're welcome to bring your own food and some drinks on board. For safety reasons, we do not allow passengers to board with hot drinks (eg. coffee or tea) or bring their own alcohol for consumption during the flight.
Don't be sorry, just declare it
You must declare if you are carrying certain food, plant material or animal items. You can take these declared goods with you to the clearance point where they will be assessed by a biosecurity officer and may be inspected.
Liquid, aerosol or gel items must be in containers of 100 millilitres (volume), 100 grams (weight) or less. Containers must fit into one transparent and re-sealable plastic bag like a snap-lock sandwich bag. The four sides of the bag's sealed area must add up to no more than 80 centimetres (e.g. 20x20 cm or 15x25 cm).
These must be in their original packaging and must be correctly labelled. So, if you're not going to need it during your flight or if your flight is delayed, you'll need to put your medication into your checked suitcase.
Up to five liters (1.3 gallons) of alcoholic beverages can be packed in checked luggage, as long as the alcohol content is more than 24% and less than 70% and the bottle is unopened. Alcohol with more than 70% alcohol content, including grain alcohol and 151-proof rum, or opened bottles are not allowed.
According to the TSA, limiting containers to what can fit inside a quart-size bag prevents what former TSA administrator Kip Hawley once called a “critical diameter” to blow anything up. The size of the container precludes enough of a potentially explosive liquid from being carried on board.
Do not pack you portable charger (power pack) in hold luggage: Taking your portable phone charger (power pack) on a plane is fine, but just remember to pack it in your hand luggage. Do not put them in your hold luggage as this is not permitted and could result in your luggage not being loaded.
Roll-On Deodorant
Roll-on deodorants are a broad category and usually come either as liquids or gels. If a product is a liquid, gel, cream, or paste it's restricted! The general rule of thumb is that roll-ons are technically liquids, so they should be stored in small containers no larger than 3.4 ounces or 100 ml.
You can bring your medication in pill or solid form in unlimited amounts as long as it is screened. You can travel with your medication in both carry-on and checked baggage. It's highly recommended you place these items in your carry-on in the event that you need immediate access.
You can carry cakes, fruit, vegetables, sandwiches and all solid foods in your hand baggage. However, foods in sauces or with a high liquid content (such as sauces, pastes, soups and stews) cannot come through security.
Yes, the Transportation Security Administration (TSA) will allow you to bring sandwiches through airport security in your carry-on baggage. If the sandwiches aren't already pre-packaged, they should be wrapped or placed in a resealable bag or container with a secure lid.
Yes, the Transportation Security Administration (TSA) will allow you to bring cookies through airport security in your carry-on baggage. You can bring both store-bought and homemade cookies through the TSA checkpoint.
There is no limit to the amount of food you can bring on board, as long as it can fit in your carry-on luggage! You can also pack your food any way you'd like — in a lunch bag, in resealable plastic bags, in Tupperware, etc.
Checked Bags: Yes
Meat, seafood, vegetables and other non-liquid food items are permitted in both carry-on and checked bags. If the food is packed with ice or ice packs in a cooler or other container, the ice or ice packs must be completely frozen when brought through screening.