Curcumin has been demonstrated to reduce markers of inflammation during acute pancreatitis (AP). However, the underlying mechanisms of the protective effects of curcumin are unknown.
Try about 600 to 1,200 milligrams three times a day, but not if you have kidney stones. Curcumin (Curcuma longa). Found in turmeric spice, it reduces inflammation of the pancreas. Take 500 to 700 milligrams two or three times daily; if combined with milk thistle, even better.
Emblica is a traditional Ayurvedic medicinal plant used to treat pancreatic disorders. It is a powerful antioxidant and one of the richest natural sources of vitamin C. Animal studies suggest that this herb can be used to prevent pancreatitis.
A multivitamin daily, containing the antioxidant vitamins A, C, E, D, the B-complex vitamins, and trace minerals, such as magnesium, calcium, zinc, and selenium. Omega-3 fatty acids, such as fish oil, 1 to 2 capsules or 1 to 2 tbsp. of oil daily, to help reduce inflammation and improve immunity.
Mild acute pancreatitis usually goes away in a few days with rest and treatment. If your pancreatitis is more severe, your treatment may also include: Surgery. Your doctor may recommend surgery to remove the gallbladder, called cholecystectomy, if gallstones cause your pancreatitis.
Rest and recovery, and fasting gives time to your pancreas to recover and work again for producing insulin and enzymes. Sleeping or fasting enables pancreas to regenerate enzymes.
Eat plenty of vegetables and fruits. Maintain bowel regularity through high fiber intake. Eat probiotic foods (yogurt, sauerkraut, tempeh, etc.) Get adequate amounts of protein in your diet (protein is also part of the detox process)
The best food choices for those suffering from chronic pancreatitis are fruits, vegetables, whole grains, legumes, and nonfat/low fat dairy, and lean cuts of meat. Healthy fats such as avocado, olive oil, fatty fish, nuts, and seeds, may be consumed with careful portion control.
Researchers report that drinking chamomile tea daily helps prevent complications of diabetes, such as vision loss, nerve and kidney damage. This speaks to chamomile's ability to squash free radical damage in the body, and it's exactly what you want to do if you have pancreatitis, too.
In summary, magnesium participates in the protein synthesis of pancreatic enzymes. There is no impairment in pancreatic function in animals with experimental magnesium deficiency as these succumb to the neuromuscular and cardiovascular complications of magnesium deficiency.
It improves liver function
The antioxidant effect of turmeric appears to be so powerful that it may stop your liver from being damaged by toxins. This could be good news for people who take strong drugs for diabetes or other health conditions that might hurt their liver with long-term use.
Small studies suggest that high dose turmeric supplements might reduce some symptoms of nonalcoholic fatty liver disease. However, turmeric is not a substitute for standard treatment or lifestyle changes. People with nonalcoholic fatty liver disease (NAFLD) have inflammation and fat accumulation in the liver.
Turmeric (Curcuma longa) has been used for 4,000 years to treat a variety of conditions. Studies show that turmeric may help fight infections and some cancers, reduce inflammation, and treat digestive problems.
There are no medications to make the pancreas normal again. However, with adequate medical management, it may be possible to limit the damage from chronic pancreatitis, reduce the rate of decline of pancreatic function, and prevent complications.
Apple cider vinegar may slow the release of sugar (from foods) into the bloodstream and avoid dangerous spikes in blood glucose. This lowers your body's need for insulin and takes the stress off of your pancreas.
Although most people with acute pancreatitis recover without experiencing further problems, severe cases can have serious complications.
Although some cases of acute pancreatitis may go away on their own, that depends on what caused the condition and how severe it is. In the meantime, most people with acute pancreatitis will need pain relief to get through it. Some people will need emergency treatment for certain causes.
Acute pancreatitis usually gets better on its own over time. Most people recover without any problems. A small number of cases end up with fluid collections around the pancreas that require drainage. Chronic pancreatitis may also get better on its own.
Acute pancreatitis usually clears up within one to two weeks. Solid foods are generally avoided for a while in order to reduce the strain on the pancreas. Supportive measures like an infusion (IV drip) to provide fluids and painkillers can help to relieve symptoms and prevent complications.
Drink or eat nonfat or low-fat milk, yogurt, cheese, or other milk products each day. Read the labels on cheeses, and choose those with less than 5 grams of fat an ounce. Try fat-free sour cream, cream cheese, or yogurt. Avoid cream soups and cream sauces on pasta.