Rub each salmon fillet with a little olive oil and roll in the seasoning to coat. Put in the air fryer basket in one layer and cook at 180C for 8-10 mins, until cooked through. If you have larger salmon fillets they will need to be cooked for longer – keep checking after 10 mins and cook in 1-2 min blasts, until ready.
Coat salmon with seasonings, on both sides of each filet. Place seasoned filets in the air fryer basket and cook at 380 degrees Fahrenheit for 10-12 minutes. Check for doneness using a fork. Salmon should flake easily, and internal temperature should be 145 degrees F.
Air fry the salmon at 400 degrees F for 6 to 11 minutes cooking time. ENJOY!
The worry with cooking salmon in an air fryer is that you might overcook it. Watch the timer on the air fryer and don't blast the fish with too much heat as it can dry out quickly. However, it is one of the easiest and quickest ways to make very delicious salmon for dinner!
Salmon filets are ideal for the air fryer. With just 5 ingredients and 10 minutes on the air fry setting, we get perfectly cooked salmon that is tender, flaky, and with a nice caramelization on top. For this recipe we like to place aluminum foil down in the basket or on the tray of the air fryer.
Yes, you can put aluminum foil or baking paper in your Air fryer basket but you should never cover the basket bottom completely so air can still flow around the food.
Cook skin-side down: salmon does not need to be flipped in the air fryer. Therefore, make sure to cook it skin-side down. Drizzle with olive oil: one of our secrets to perfect salmon in the air fryer is drizzling it with olive oil before cooking. It will make the outside crispy and blackened-like, so don't skip it!
But enter the air fryer: Cook your salmon fillets in the air fryer and not only will they be cooked perfectly, your home will not smell of fish at all.
Absolutely! The air fryer uses a fan to circulate hot air evenly around all sides of the coated fish fillets, cooking it quickly and with very little oil—just a spritz of cooking spray! This allows the fish to cook quickly and perfectly golden brown in just minutes, with no messy pot of hot oil!
Good question! While I love making salmon in the oven or on the stovetop, the air fryer is hands down my new go-to method because it's essentially mess-free. No oil splattering, no house smelling like salmon for hours… it's truly a breeze in under 10 minutes and cooks perfectly every time!
Yes, you can put aluminum foil in an air fryer. Tasteofhome.com explains that due to the air fryer's cooking process consisting of rushing hot air, your aluminum foil and the meal it's with will not be ruined by the air fryer.
Use parchment paper to keep fish from sticking to your air fryer. According to Delish, the best way to keep fish from sticking to your air fryer is to use parchment paper. The key is to make sure that it is an air fryer-safe version of the classic baking tool.
I start with salt and pepper, then coat generously with garlic powder and paprika. Finish with a quick spray of olive oil on top to keep the salmon filet moist. Air fry. Add two salmon filets to the air fryer and cook for 8 to 10 minutes, until flaky with a fork.
Place salmon in the air fryer basket, skin side up. Cook for 7-10 minutes until salmon is done and flakes easily. Remove from air fryer and serve. Season with additional salt and pepper as needed.
In the Air Fryer, you cook the salmon with the skin on so it can crisp up. So, if you love crispy fish skin this is how to do it.
Cooking fish fillets in the Air Fryer takes only 10-12 minutes at 400 degrees F. The fish is done when it can be easily flaked with a fork.
Many times when cooking any of these air fryer fish recipes, it's easiest to add foil to the air fryer to make it easier to clean up. It can absolutely be done, BUT you need to be sure to roll the foil up on the sides so that the air still circulates. What is this?
No oil spray is needed. Air Fry at 380°F/193°C for 12 minutes. Flip the fish fillets over and then continue to cook at 380°F/193°C for another 2-4 minutes or until cooked through and the coating is crispy.
Air fry your fish
In the middle of the cooking process, you'll want to flip the fish, for even cooking. Regardless of whether or not you need to lengthen your cooking time, the process will still be quick. For example, a six-ounce cod filet can cook in as little as 12 minutes.
After Each Use
Each time you use your air fryer, wash the basket, tray, and pan with soap and warm water, or place them in the dishwasher. (Refer to the owner's manual to be sure these parts are dishwasher safe.) You should also quickly clean the interior using a damp cloth with a bit of dish soap over the area.
Place the frozen salmon fillet skin side down directly into the basket. Air fryer at 390°F (199°C) for 9 minutes. Open the basket and spray the salmon fillet with a thin layer of oil and season with a few sprinkles of salt directly onto the fillet. Air fryer at 390°F (199°C) for another 7 to 8 minutes.
After using your fryer, let it cool down and unplug it. Pull out the basket, pan, or tray and wash it in your sink with warm water and dish soap. Set it aside to dry overnight. Wipe down the interior of the fryer, including the heating element, with a damp, soapy cloth, sponge or paper towel.
According to Cook's Illustrated, 125 degrees F is the preferred temperature for farmed salmon if you like your salmon to be mostly firm with a fair amount of silkiness. Wild salmon should be cooked to just 120 degrees F, as it is leaner and more prone to drying out.
Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.