These delicious fruit or tea infusions can be served either piping hot or iced cold, making a tasty and ever-so-quirky drink and snack.
The short answer is - yes, bubble tea can be hot. Although bubble tea is traditionally prepared over ice, if you ask at the counter, bubble tea can be prepared like any other hot drink. So if you're feeling chilly this winter season, you do not have to compromise between warmth and your favourite drink, bubble tea.
Hot bubble tea - is that possible? Definitely yes! Bubble tea can not only be drunk cold but also hot. With hot drinks, it best suits autumn and winter.
Cooking Boba
Boil 8 cups of water and add the dry tapioca pearls. Allow this to cook on for 6-8 minutes on medium-high heat. Turn to low heat and allow this to cook for another 5-10 minutes. Remove the tapioca pearls from the boiling water once these begin to float to the surface.
To prepare Boba tea, the syrup or flavor powder is mixed in a shaker until they reach a uniform consistency. Finally, the drink is poured into a tall glass or plastic cup with a sealed lid, and a thin or wide straw is inserted so you can drink and chew tapioca pearls simultaneously.
Tapioca pearls hold their shape well, but they do eventually dissolve in water and other liquids. Don't add them to the cooking water until the water is boiling. It's also important to drain the water as soon as the tapioca pearls finish cooking so they don't sit in it any longer than necessary.
To properly drink boba tea, you must use a large boba tea straw. These straws assist you in sucking up the tapioca balls from the bottom of your drink. Sip them through the straw and then chew them in your mouth before swallowing them with your drink.
✅ NO COOKING NEEDED - Spend more time enjoying your boba tea and less time cooking tapioca pearls. Just place this pack of boba pearls in the microwave for a 25 seconds and you are all set!
The short answer to this question is yes. The pearls in bubble tea are entirely edible and safe to eat, and are what make drinking bubble tea a totally unique experience. In fact, it's important to remember that you should always chew the pearls in bubble tea before swallowing them.
Popping Boba is a bit more versatile. It is not afraid of hot beverages as it won't dissolve under pretty warm circumstances. Keep in mind though as it acts like gelatin and the texture may become more liquid-y over time.
Boba tea is simply another name for bubble tea. The term is derived from the Chinese word "bōbà," which denotes chewy tapioca balls. So, to be clear, bubble tea and boba tea are completely synonymous terms that refer to the same type of drink.
All the ingredients you need to make a dreamy cup of taro milk tea. Please keep in mind that this drink can be served both hot or cold.
Potential Risks of Boba Tea
While there are some health benefits to consuming the green tea in some bubble team mixtures, most forms of boba tea also contain high levels of sugar. The amount of sugar you drink along with your boba tea can pose potential risks.
Bring the water to a boil over high heat. Add the boba and stir gently until they begin floating to the top of the water. Cook the boba: Turn the heat to medium and cook the boba for 12 to 15 minutes.
Bubble tea is a cold tea with boba, referred to as "balls" or "pearls" that look like bubbles. Boba is made from tapioca. Due to the tapioca ingredient, it means the "pearls" or "bubbles" don't dissolve quickly when expanded to their fullest. Hence, if you eat them without chewing, it can be hazardous.
Bubble tea is served in see-through cups with a fat straw so that - as you sip - the tapioca balls (also known as “pearls” or “boba”) come shooting up and can be chewed as you swallow down the delicious liquid.
The pearls in bubble tea, also known as tapioca pearls, are made from tapioca starch, an extract of the South American cassava plant. To make the pearls, boiling water is added to the starch and kneaded to form a dough-like texture.
Popping Boba is a bit more versatile. It is not afraid of hot beverages as it won't dissolve under pretty warm circumstances. Keep in mind though as it acts like gelatin and the texture may become more liquid-y over time.
Remove the pot from the heat and place a lid on top. Allow the boba to cook covered for an additional 2-3 minutes. Strain the boba from the water and pour into a bowl/container. Add just enough cold water to cover the pearls.
After cooking the tapioca pearls, put them in a container and coat with sugar or sugar syrup. This should be kept at room temperature or a bit warmer, but do not put in the refrigerator or freezer. The cooked tapioca pearls should be consumed within 8-10 hours.
ICE. If you ask for no ice, be ready for the drink to be not filled to the top. If you like to drink your boba tea slowly, opt for no ice so that the drink doesn't get too diluted over time.
TLDR: When ordering boba tea, your barista will ask you for 4 things: flavor, sweetness, size, and toppings. Before you go in line, think through your choice for each of these. For example, you could say 'Milk Tea, 50% sugar, large with tapioca'. So you want to order boba tea.
"One to two cups a day should be fine, but you shouldn't consume anything in excess," advised Dr. Kushnir.