Pineapple, cranberries, red grapes, and apples are all kidney-friendly fruits with anti-inflammatory properties.
People with kidney disease typically need to follow a low-sodium diet. This means avoiding foods such as salted snacks, cured meats, and processed foods. Some people may also need to manage their intake of potassium and phosphorus.
The high potassium content in bananas can therefore help prevent kidney stones by balancing the calcium and oxalate content in your body. Potassium can also help balance the acidity of your urine.
Good foods that help repair your kidneys include apples, blueberries, fish, kale, spinach, and sweet potatoes.
Most people with a kidney infection can be treated at home with a course of antibiotics, and paracetamol if needed. See a GP if you feel feverish and have pain in your tummy, lower back or genitals that will not go away.
Antibiotics are the first line of treatment for kidney infections. The drugs used and the length of time of the treatment depend on your health and the bacteria found in your urine tests. Symptoms of a kidney infection often begin to clear up within a few days of treatment.
High-fiber foods.
Foods that are high in fiber—such as bananas, beans, lentils, nuts, oats, and other whole grains—can help remove harmful bacteria from your body.
Whole grains are often recommended for people without kidney disease, but these foods are higher in potassium and phosphorus than refined grains. If you have moderate to advanced kidney disease, your healthcare provider may advise you to avoid whole grain foods such as whole wheat bread and brown rice.
Individuals with kidney disease should limit their intake of yogurt because it is high in potassium and phosphorus. Yogurt is high in protein, a nutrient that dialysis patients require. It's also high in calcium and vitamin D.
After taking antibiotics, you should feel completely better after about two weeks. In rare cases, a kidney infection can cause further problems.
You need to take the full course of antibiotics. Drink plenty of water. This may help wash out bacteria that are causing the infection. If you have kidney, heart, or liver disease and have to limit fluids, talk with your doctor before you increase the amount of fluids you drink.
The Worst Foods for Your Kidneys
Avocados: Avocados are often touted for their nutritious qualities, including their heart-healthy fats, fiber, and antioxidants, but one thing they aren't good for is your kidneys. This is because avocados are a very rich source of potassium.
Healthy options for kidney disease are protein, egg whites, fish, unsaturated fats, fresh or frozen fruits and vegetables, apple juice, grape and cranberry juice, light colored soda. The amount of protein intake per day varies depending on the stage of kidney disease.
Weight loss and increased urine output may be signs your kidney function is returning.
Apples and kidney disease
Apples are low in potassium, phosphorus, and sodium so they are a great choice for a kidney friendly diet. They are safe to eat for all of the following kidney conditions and treatments: Chronic Kidney Disease (CKD)/Transplant. Hemodialysis (3 times/week)
Phosphorus and Dairy Foods
Most dairy foods are very high in phosphorus. People with kidney disease should limit their daily intake of milk, yogurt, and cheese to ½ cup milk, or ½ cup yogurt or 1-ounce cheese.