On the positive side, patients are able to consume many foods considered safe if they are taking any anticoagulants. These are the foods that are considered safe to consume: Meat, fish, and eggs. Milk, cheese, and yogurt.
Those who are prescribed a blood thinner, such as Coumadin, are told to avoid foods high in Vitamin K because this will counteract the effects of the blood thinner. Leafy vegetables (e.g. kale, collards, turnip greens, swiss chard, salad greens, parsley, spinach) are the highest sources of vitamin K.
People who use blood-thinning drugs should speak to their doctor before consuming large quantities of grapes, as resveratrol may increase the anticoagulant action of these drugs, in a similar way to Vitamin K.
Foods You Can Eat on a Warfarin Diet
Meat, fish, and eggs. Milk, cheese, and yogurt. Grains, bread, rice, and pasta. Fruits of any type.
Be moderate and yes, you can take avocado.
Vitamin K aids clotting, so patients on the anti-clotting drug (or "anticoagulant") warfarin are often warned by their physicians to limit the amount of foods rich in the nutrient. These foods include green vegetables such as spinach, kale, broccoli, cabbage, Brussels sprouts and many others.
For example, both older and more recent studies show that onions may interfere with anticoagulant drugs like warfarin and moderately increase your risk of bleeding ( 19 , 20 ).
These vegetables are low in vitamin K and unlikely to affect your INR levels. Some of these vegetables include: Artichokes. Carrots.
“Fatty food we eat, like burgers, deep-fried food, red meat, or a high cholesterol diet, is pro-inflammation,” he says. “It creates an inflammatory process in the body and this process can be an added risk for patients who develop blood clots.”
Drug Interactions:
It might as well amplify the side effects of blood thinners. These side effects include abdominal pain, nosebleeds, blood in the urine, easy bruising (hematuria), and heavy menstrual bleeding. So, if you are on blood thinners, you should not consume peanut butter.
Blood thinners are used to prevent blood clots, and chocolate does not have any properties that would make it unsafe to consume while taking blood thinners. However, it is important to talk to your doctor about your diet while taking blood thinners, as there are some foods that can interact with the medication.
Aside from bleeding-related issues, there are several side effects that have been linked to blood thinners, such as nausea and low counts of cells in your blood. Low blood cell count can cause fatigue, weakness, dizziness and shortness of breath. Be careful mixing medications.
It was concluded that caffeine has the capacity to inhibit the metabolism of warfarin and enhance its plasma concentration and hence anticoagulant effects. Thus, patients should be advised to limit the frequent use of caffeine-rich products i.e. tea and coffee during warfarin therapy.
Blood-thinning medications: Garlic may make the actions of blood-thinning medications including warfarin (Coumadin), clopidogrel (Plavix), and aspirin stronger, increasing the risk of bleeding.
All the fruits in the berry-family, including strawberries, cranberries, and blueberries are significant blood thinners. Oranges, tangerines, cherries, raisins, prunes, pineapples, and tomatoes work in the same manner.
Yes, you can eat these foods in moderation if you choose to, but check with your doctor first. Just take care to eat about the same amount on a day-to-day basis. The reason? Spinach, kale, and other leafy greens are all rich in vitamin K, which plays an essential role in forming blood clots.
Clinical trials provide several recommendations for adults with blood clots. Adults with a first provoked blood clot should take blood thinners for 3-6 months. Adults with a first unprovoked blood clot generally should take blood thinner for 6-12 months.
It's safe to take paracetamol while you're on warfarin. But take the lowest dose that controls your pain. Taking more than four, 500mg tablets over 24 hours for longer than a few days may make your blood clot more slowly. This puts you at risk of bleeding.
Bromelain may affect the blood's ability to clot. When taken with blood thinners, it could raise the risk of bleeding.
Foods with a lot of vitamin K, such as leafy green vegetables, chickpeas and liver, can interfere with how warfarin works. You can still include these in your diet while taking warfarin, as the clinic will adjust your dose accordingly, but it's important to be consistent in the amount you eat.
Conclusion: Concomitant use of warfarin and banana flakes supplements may result in a reduced rate and extent of diarrhea and may be associated with subtherapeutic INR and decreased warfarin efficacy.
Berries, including strawberries, naturally contain a significant amount of a compound called salicylates. Salicylates are natural blood thinners. For those taking prescription blood thinners, such as Warfarin, you may need to limit your intake of strawberries to avoid bruising and bleeding.