The differences in acidity and dissolved oxygen, not to mention all of the fat, proteins, carbohydrates, and other minerals in the milk that might clog the creature's gills, would quickly spell trouble. The animal would likely die within minutes, if not sooner.
No, fish live in water only, they can't live in milk or OJ or not just liquid. It will kill them , please don't try this, they only need water.
They will both die soon after being place in the carbonated water. The carbonation is caused by the dissolution of CO2 gas into the water. This high CO2 level is toxic to fish and affects the pH of their blood streams.
Even though fish can live their lives underwater, they still need oxygen to “breathe”. Instead of breathing air, fish must get their oxygen from the water. This process requires large volumes of water to pass through absorption surfaces to get enough oxygen into their bodies using their mouths and gills.
The major problem is the pH, and caffeine has a value of 5 plus if milk was added, the BOD of the water would be very high and your fish could suffocate plus other problems that lacto-proteins can have on fish.
Oxygen-free living
By making alcohol, crucian carp and goldfish can survive where no other fish can, meaning they can avoid predators or competitors.
That's right—fish get drunk, too! Working with Zebrafish—a common fish used in lab studies—researchers at NYU exposed fish to various environments of EtOH, technical-speak for alcohol.
Fish out of water are unable to breathe, and they slowly suffocate and die. Just as drowning is painful for humans, this experience is most likely painful for fish. Compounds like cortisol—the hormone associated with stress—can significantly increase during periods when fish are out of water.
“Fish do feel pain. It's likely different from what humans feel, but it is still a kind of pain.” At the anatomical level, fish have neurons known as nociceptors, which detect potential harm, such as high temperatures, intense pressure, and caustic chemicals.
No. Blood has little free oxygen dissolved in it. Most O2 is carried by the hemoglobin molecule so no O2, for the fish to use.
Chlorine kills living cells, most often damaging fish's sensitive gills as well as the skin that covers their entire bodies. Fish placed in chlorinated water will begin to suffer from respiratory problems and may suffocate, unable to breathe properly.
The thought went that when a fish is gill hooked or gut hooked, you could pour Coke on the wound to stop the bleeding. The soda provided a combination of carbonation and acid to clean and cauterize the sore, saving the fish from bleeding out.
It stands to reason that small amounts of vinegar can be safely used to clean aquariums because it isn't toxic and is acidic, but not extremely so. Nonetheless, you need to be careful when using it because too much vinegar can be harmful to fish, plants, invertebrates, and even bacteria.
Fish live in water; they will DIE in alcohol.
"It consumes the oxygen out of the water faster than nature will replenish it, so organisms that rely on that oxygen will be stressed," said Dan Olson of the Iowa DNR. Since milk has a high organic content, it can cause fish kills in streams. Oxygen levels in the stream drop as bacteria break down the milk.
The answer is still no; as they live in water they probably don't take it in as a conscious response to seek out and drink water. Thirst is usually defined as a need or desire to drink water. It is unlikely that fish are responding to such a driving force.
Most likely, yes, say animal welfare advocates. Lobsters belong to a family of animals known as decapod crustaceans that also includes crabs, prawns, and crayfish.
In 2008, the studies led to the finding that naked mole rats didn't feel pain when they came into contact with acid and didn't get more sensitive to heat or touch when injured, like we and other mammals do.
Researchers find that wild cleaner fishes can remember being caught up to 11 months after the fact, and actively try to avoid getting caught again.
Fish have nerves, just like cats, dogs, and humans, so they can feel pain. Hooked fish endure not only physical pain but also terror. When they're removed from their natural environment, they start to suffocate. Just imagine the horrible feeling you'd experience if you were trapped underwater.
Worms on a Hook Don't Suffer? OSLO (Reuters) - Worms squirming on a fishhook feel no pain -- nor do lobsters and crabs cooked in boiling water, a scientific study funded by the Norwegian government has found.
Fish do not feel pain the way humans do, according to a team of neurobiologists, behavioral ecologists and fishery scientists. The researchers conclude that fish do not have the neuro-physiological capacity for a conscious awareness of pain. Fish do not feel pain the way humans do.
Yes they do! But why? Well, like most living things, fish too produce waste from their metabolic processes. Peeing is one way of doing that and is referred to as excretion.
Don't Drink and Swim
For your own safety, don't drink and dive. Alcohol and swimming may sound like a fun idea, but it can quickly become a deadly mistake. For your safety and the security of every person in your pool, hold off on the drinks until everyone is safely away from the pool area.
If your fish is swimming frantically without going anywhere, crashing at the bottom of his tank, rubbing himself on gravel or rocks, or locking his fins at his side, he may be experiencing significant stress. Talk to your veterinarian about treatment and look into what may be causing the stress and alleviating it.