Iodine Content of Fruits and Leaves The native I content of apples and pears was 1.5 μg (100 g FM)–1 and 1.0 μg (100 g FM)–1, respectively. Foliar sprays with I-containing solutions significantly increased the I content of the fruits.
Fruits: Few fruits like Strawberries, Cranberries and Pineapple are an excellent and rich source of iodine.
Here's a list of foods you can eat on a low iodine diet ( 8 ): Fruits: all, except rhubarb and maraschino cherries. Vegetables: all, raw or frozen (excluding frozen peas) — without salt.
Iodine and Healthful Diets
Includes a variety of vegetables; fruits; grains (at least half whole grains); fat-free and low-fat milk, yogurt, and cheese; and oils. Milk and milk products contain iodine. Some fish contain high amounts of iodine. Eggs are also good sources of iodine.
Hands down, seaweed is the best source of iodine available. A 10 gram serving of dried nori seaweed (the type of seaweed used in sushi) contains up to 232 mcg of iodine, more than 1.5 times the daily required minimum.
Do Bananas Have Iodine? Yes, bananas contain this element (6). Therefore, it is supremely important to calculate how much you can eat in order not to go over your daily iodine limit. One medium banana holds about 2% of the daily iodine value.
Our results show that 100 g of fresh biofortified carrot will deliver 205% of Recommended Nutrient Intake or Recommended Daily Allowance for iodine (about 150 μg I/day for adults) [4]. Therefore, the biofortified carrot could be considered as an excellent source of iodine in daily diets.
STRAWBERRY: Fruit are not usually a good source of iodine and only a few fruits contain iodine. Strawberries that are amongst the few fruits containing iodine can be added to the list of healthy foods due to its low calories and minerals. 6-7 strawberries a day cover 8% of the daily iodine intake.
In tomato fruits, levels up to 10 mg iodine per kg of fresh fruit weight were reported when plants were submitted to nutrient solutions containing up to 10 mM KI (Kiferle et al. 2013).
Potatoes are a great source of iodine that is very commonly found and is cheap. When baked or cooked with its skin on a potato can supply you with 60/mcg of iodine. Any type of potatoes are fine but it is best to consume organic potatoes as they are a better source of iodine.
No, carrots do not naturally contain a lot of iodine. However, they may be biofortified to deliver substantial amounts of this trace element in those who are iodine deficient.
Sources of iodine include seafood, iodised table salt and bread. Marine foods, including fish (e.g. tinned salmon) and shell fish (e.g. oysters) are the best sources of iodine. Changes in sanitation processes in the dairy industry have reduced iodine content of dairy products.
Seaweed is one of the best natural sources of iodine. However, the amount can vary significantly based on seaweed type, the region in which it grew and its preparation (5). Three popular seaweed varieties include kombu kelp, wakame and nori.
Several of the more than 20 foods sampled from Yaoundé had iodine concentrations higher than 10 microg/100 g: plantain (22.5 microg/100 g), wheat flour (21 microg/100 g), corn flour (17.75 microg/100 g), groundnuts (12.5 microg/100 g), sweet potatoes (12.25 microg/100 g), zoom (11.34 microg/100 g) and rice (10.45 ...
Strawberries : you might not have guessed it, but strawberries are packed full of Iodine, in fact 1 serving of strawberries contains 12.9 mcg of iodine. This makes strawberries the perfect healthy snack to have to boost your iodine levels. Lima Beans: pulses can be high in iodine too!
Spinach, turnip greens, and Swiss chard are all a good source of iodine. These nutrient-dense veggies also offer many other highly bioavailable nutrients for supporting your health.
Chocolate can be high in iodine because it contains milk—use cocoa powders instead. > Prepare baked goods like breads, muffins, and rolls at home with low-iodine ingredients. Commercially baked goods may be prepared with iodine-containing ingredients, including iodine dough conditioners.
Pineapple is a good source of iodine, vitamin c, and potassium. It has wide spectrum of actions and has been used for medicinal properties for hundred of years. pineapple contains 4.1mg of iodine.
Other Sources: Apart from the above mention food items - which fall under the 'excellent' or 'good' sources of iodine - other ingredients that can load you up with iodine would include fruits like bananas, strawberries; veggies like green leafy vegetables, onions and sweet potatoes; grains, nuts and legumes like ...
The iodine amount that beets contain is second only to kale. Beets provide your body with necessary nutrients and powerful antioxidants.
Iodine is not synthesized in our body, so it is always recommended to include iodine-rich food in our diet. Cabbage is an important source of iodine.
The content of iodine reaches 35.30mg/kg in the head of garlic of ripe back, and the content of acrial part iodine reaches 23.10mg/kg.