They got the drink slingers' opinions on everything from customers' orders to bar manners, and while some results aren't surprising, others might have you rethinking your cocktail of choice. Lest you think you were just being paranoid, 81 percent of bartenders will change their opinion of you based on your drink order.
“The human interaction is what makes bartenders feel like they're people too. You might run into a gruff bartender who doesn't want to chat, but most are pretty outgoing people. They wouldn't be in this industry if they didn't like talking to strangers.”
They're busy.
Nine times out of 10, if a bartender is ignoring you, it's because they're doing something else. Even if the bar doesn't seem that busy, bartenders are responsible for a long list of prep work and side work.
There is no bartender in the world that knows all the drink recipes. So, if a bartender doesn't know the drink that you are requesting, tell him what's in it. He will make it for you.
If the bar is not busy, requesting that the bartender surprise you with a cocktail can often add a bit of creativity to an otherwise slow shift. But if the bar is jammed, people are clamoring for drinks, and the menu does not ask you to call out a “dealer's choice,” do not do this.
It's never rude to order something if you are sitting at a bar or restaurant; in fact, it is rude NOT to order something if you have been waiting more than 15 minutes; You're taking a seat, and someone on the staff is paying attention to you with one eye.
You have to not only be courteous to customers; you also have to offer them some courtesy from time to time. Especially to those who are regulars at the bar. This is an important part of the golden rule. When we talk about courtesy, we refer to a drink or liquor.
1. Thou shalt never get so drunk that you can't count the money. Bartenders are often encouraged to drink a little during their shift, whether because a regular wants to buy them a shot or the staff needs a morale booster.
Among the many faux pas, don't ever yell, click your fingers — or even wave them. Bartenders hate that.
Because we expend most of our social energy at work, bartenders often need quiet time on our days off. This can be hard when you're dating a new person. They often expect you to be the fun-loving, energetic bartender personality that they first met, and it can be disappointing when your off-duty vibe is much different.
Bartenders tend to be predominantly enterprising individuals, which means that they are usually quite natural leaders who thrive at influencing and persuading others. They also tend to be conventional, meaning that they are usually detail-oriented and organized, and like working in a structured environment.
THEY'LL TEASE YOU
If your bartender's making a special effort to push your buttons, it's likely that they're having a bit of a froth over your face and generally delightful personality. Unlike the nature of kindergarten, however, flirting in the bartending world is more about making fun of your drink choice.
Grab his attention by asking fun, short questions that can be answered quickly. Questions about the music, about pop culture and about common places (a neighborhood or city) are safe bets. "Do not say, 'I come here all the time and I've never seen you,'" Maier warns. "I promise I do work here often.
Everything from why you shake, when you muddle, to the practicalities of the job, and what we call the five 'P's of world class service: pride, passion, preparation, professionalism and presentation.
While they can vary at different establishments, the most common coded phrases include an “angel shot neat,” which means the bartender will arrange for you to be escorted safely to your car. Ordering an “angel shot with ice” signals the bartender to call you a ride.
The general rule of thumb is that every one count is equivalent to one-quarter of an ounce. Most drinks take 1.25 to 2 ounces. That means that to make a vodka soda with 1.25 ounces of liquor, the bartender should count to 5 before cutting off the alcohol.
Essentially, the one drink per hour rule means that as long as someone only consumes 1¼ ounces of hard liquor, one beer, or one glass of wine and no more over the course of an hour, then they are safe to drive.
It can feel rude or unfriendly to say no when someone offers a drink, but you can say no to a drink. People should respect your choice.
Conclusion. Ultimately, the rules of recovery are set by the individual, and it is up to an addict to learn to manage their own behaviour. However, you can make it easier for them by observing this one simple rule: it is not OK to drink in front of recovering alcoholics unless they explicitly tell you otherwise.