Blueberries and other dark berries like strawberries and raspberries are among the best sources of antioxidants to help protect your kidneys.
Some, like cranberry, are known to have a soothing effect on the urinary system and prevent infections. Blueberries, raspberries, strawberries, and cherries all help protect and cleanse the kidneys.
Here is a list of fruits that reduce creatinine levels: Antioxidant-rich fruits that lower creatinine levels, like kiwi, apples, cranberry, and blueberries.
In addition to being of the most popular fruits in the U.S., blueberries are at the top of the list of fruits high in antioxidants and anti-inflammatory compounds. Blueberries are so kidney-friendly that it seems they should be on the grocery list of every person with chronic kidney disease (CKD).
Blueberries and kidney disease
Blueberries are also low in sodium and phosphorus making them suitable for a kidney friendly diet. They are safe to eat for all of the following kidney conditions and treatments: CKD/Transplant.
The good news is that you can reduce your creatinine levels by eating a variety of fruits such as strawberries, cranberries, red grapes, blueberries, raspberries, and cherries. Those patients who have creatinine levels greater than 3 mg/dl, they require immediate medical attention and management.
However, as a general guideline, it's recommended to consume no more than 1-2 cups of blueberries per day to avoid negative side effects. Consuming more than this amount on a regular basis may contribute to blood sugar imbalances, tooth decay, kidney stone formation, or allergic reactions.
Potassium Food Diet to Reduce Creatinine
You may be asked to limit or eliminate leafy green vegetables, broccoli, bananas, potatoes, oranges, and apricots, all of which are high in potassium, and encouraged to choose lower potassium foods including cucumbers, carrots, lettuce, apples, cranberries, grapes, and rice.
The lowdown
While plain water is the best drink for your kidneys, other fluids are perfectly acceptable, including coffee, green tea, low-potassium juices, and infused water. Avoid sweetened, carbonated beverages and coconut water.
There is no specific time for eating blueberries. So, if you have a healthy snack recipe in mind, you can consume blueberries anytime. Adding blueberries to your smoothie is probably the healthiest way to enjoy blueberries.
A cupful of blueberries contains 14% of your dietary fiber. However, if you go overboard when munching on the delicious fruit, you can wind up with some gastrointestinal distress. It's generally safe to eat blueberries every day, though you should do so in moderation if you experience some stomach issues.
So, can you eat that entire punnet? The answer is yes. You should be eating two to three serves of fruit a day (one punnet equalling one serve) so really you could get away with three punnets if your heart should so desire. However, with all things, variation is essential.
Avocados: Avocados are often touted for their nutritious qualities, including their heart-healthy fats, fiber, and antioxidants, but one thing they aren't good for is your kidneys. This is because avocados are a very rich source of potassium. One cup of avocado has double the amount of potassium of a medium banana.
When your kidneys are not healthy, you need to limit certain foods such as nuts, tomatoes and chocolate that are high in potassium. You may feel some weakness, numbness and tingling if your potassium is at a high level.
Broccoli is a medium potassium food, low in sodium and phosphorus, and suitable for all the following kidney conditions and treatments: Chronic Kidney Disease (CKD) Transplant. Hemodialysis (3 times/week)
While many cheeses are high in phosphorus and sodium, there are lower phosphorus and sodium cheeses more suitable for people with kidney disease. Most cheeses are also high in saturated fat; but lower-fat versions of many cheeses are available.