Carrots can help lower estrogen, combat bacterial growth, reduce inflammation, promote weight loss, and help excrete bacterial poisons called endotoxins. Reducing estrogen, inflammation and endotoxins can have many far-reaching downstream effects.
Carrots actually contain unique undigestible fibres to help detox excess estrogen from the body. Raw carrots have been found to help by preventing the reabsorption of estrogen from the intestine, meaning the liver can more effectively regulate metabolism.
Cruciferous vegetables.
Broccoli, cauliflower, kale, collard greens, brussels sprouts, turnips, arugula and all the other wonderful, sulfur-rich foods in this plant family contain 3,3'-diindolymethane (DIM). DIM is chemoprotective, helps reduce high estrogen levels and supports phase 1 of estrogen detox in the liver.
He claimed raw carrots 'contain a unique fibre that bind to excess estrogen and rid it from the body'. Therefore, he says eating raw carrots can help women with estrogen dominance (an imbalance of estrogen and progesterone in favour with higher levels of estrogen) improve their symptoms.
The hormone-related health benefits of carrots may have to do with their fiber content. Since carrots are high in fiber, they can help support and improve gut health, which can indirectly aid hormonal balance.
Vitamin A enables the ovaries to start the process of meiosis. Meiosis contributes to the production of eggs. Your diet must include small amounts of Vitamin A everyday. Some foods rich with vitamin A are carrots, cod liver oil, kale, eggs, milk, pumpkin, sweet potatoes, spinach, etc.
Broccoli. Cruciferous veggies, like broccoli, Brussels sprouts, and cauliflower are incredible at helping our livers metabolize estrogen. Adding in a variety of these ingredients aids in hormonal balance.
Cruciferous or brassica vegetables include broccoli, cauliflower, cabbage, brussel sprouts, kale and bok choy. These vegetables contain high levels of phytochemicals, known as indoles, can help support the body's ability to convert oestrogen into waste products in the liver.
It is well evidenced that a good supply of magnesium can help relax muscles and thus alleviate cramping, while Vitamin K can help prevent excess bleeding – both of which carrots are a good source, which is perhaps at the root of Gruhler's hack.
Does raw carrot salad help to balance hormones? The simple answer is, yes, according to holistic nutritionist Elissa Goodman. “Carrots contain unique fibers that help to detox excess estrogen from the body,” she says.
But according to multiple studies, avocados may help! In addition to healthy fats, avocados contain plant sterols which can help block estrogen absorption and promote progesterone production. Avocados are also rich in beta-sitosterol – which can help balance the stress hormone cortisol.
Not all vegetables contain natural estrogen. Some vegetables may actually inhibit estrogen. Yet some vegetables are a good source of estrogen. These vegetables include beets, carrots, cucumbers, eggplant, peas, peppers, potatoes, split peas and yams.
Red grapes are another estrogen-blocking food that men should consider consuming more if they find that their estrogen levels are higher than what they should be. There are actually two different types of chemicals in red grapes that assist with the blocking of a process in the body that produces estrogens.
Natural estrogen blockers:
Some examples of natural estrogen blockers include wild nettle root, maca, chrysin, and grape seed extract. These substances contain compounds that act as natural estrogen blockers and may be used to regulate the production of the hormone.
Diet-related causes of elevated estrogen levels
Your overall diet can impact your hormone levels. Research shows that Western-type diets high in ultra-processed foods, added sugar, and animal foods (like red meat and eggs) are associated with high estrogen levels.
Bread which contains wholegrains, such as flax, rye, wheat, barley or oats, have naturally high levels of lignans, a kind of phytoestrogen, and depending on the concentration in an individual loaf, can be an excellent way to help boost estrogen levels through food.
What foods cause high estrogen? Foods that reportedly increase estrogen include flax seeds, soybean products, chocolate, fruit, nuts, chickpeas, and legumes. Before we delve into why these foods are said to increase estrogen, we need to look at two important definitions; phytoestrogens and lignans.
Genes associated with follicle growth were not significantly altered by vitamin D3. However, it increases expression of genes involved in the estrogen-biosynthesis. Further, estrogen concentrations in porcine granulosa cell-cultured media increased in response to vitamin D3.
Carrots Pack Anti-Arthritis Vitamin A and Beta-Carotene
These and other orange-hued vegetables are rich in vitamin A and beta-carotene, both of which are believed to fight inflammation.
Consumption of carrots, green tea, fish, eggs and oil was not significantly related to the risk of endometriosis.
Raw Carrots
What most don't know is that Vitamin A also contributes to healthy liver function and the liver is a warehouse for male hormone production. Increased levels of Vitamin A lead to an increase in testosterone and a decrease in estrogen.