What does the research say? Share on Pinterest Oatmeal is a good breakfast idea for someone with leaky gut syndrome. Some experts have suggested that the protein zonulin could play an important role in leaky gut. This is because zonulin regulates the size of the gaps between epithelial cells.
Lectins — These are found in many foods, not just grains, and when consumed in smaller amounts, your body normally does just fine with them. But foods that have large amounts of lectins are more problematic. Some of the lectins and foods that cause leaky gut include wheat, rice, spelt and soy.
Oatmeal is good for your gut.
Oats are a prebiotic food and the beta-glucan fiber helps feed the good bacteria. The fiber helps to keep you full for hours by slowing down digestion AND contributes to keeping bowel movements regular. A healthy gut decreases the risk for disease and inflammation.
An anti-inflammatory and antioxidant bonus
It's been discovered that oats contain two unique types of plant nutrients with potential anti-inflammatory and antioxidant properties, which could benefit our gut as well as our overall health.
Avocados
Avocados are an anti-inflammatory fruit, and it come by it naturally. They are one of the best non-animal fats for your digestive system and will have you well on your way to digestive health by keeping your body full of healthy and lean fat.
Raw oats are high in resistant starch, which is difficult for many people with IBS to digest. However cooked oats are low in resistant starch. What are resistant starches? Resistant starches are not digested in the small intestine, but in the large intestine where they can produce gas leading to IBS symptoms.
Certain grains: Gluten-free oatmeal and brown rice are usually well-received by people with IBS and provide soluble fiber, which helps regulate bowel movements.
Though oatmeal is said to help you lose weight, having too much of it can lead to malnutrition and muscle mass shedding. This is because oatmeal is rich in fibre, which keeps you full for longer, so your body loses the ability to signal you to eat more throughout the day.
Side-Effects of Oats
Since they are a carb food, they can cause indigestion, gas, or discomfort in some people. This side-effect also depends on the quantity. So if you are carb allergic, you should avoid having oats or excess oatmeals. Another side-effect is reduced nutrition if you are eating oatmeal only.
It can lead to malnutrition and muscle mass shedding.
"Although oatmeal helps promote weight loss by suppressing your appetite, too much of it can lead to malnutrition and muscle mass shedding," says Dr. Eng Cern.
"Leaky gut syndrome" is said to have symptoms including bloating, gas, cramps, food sensitivities, and aches and pains. But it's something of a medical mystery. “From an MD's standpoint, it's a very gray area,” says gastroenterologist Donald Kirby, MD, director of the Center for Human Nutrition at the Cleveland Clinic.
Diet for leaky gut syndrome
Refined carbohydrates, like white bread and pasta. Glutinous grains, like barley, rye, and oats. White sugar found in candy, baked goods, or cereal. Dairy products, including milk, ice cream, and some cheeses.
Several types of gluten protein in oats have been shown to cause inflammation. Although oftentimes labeled gluten free, oats contain gluten.
Oats contain a protein called avenin, to which some people are intolerant or even allergic. Now you're asking, “What's the difference between being intolerant and allergic?” The way the immune system responds to the protein of foods determine whether the person is allergic, intolerant, or neither.
Oats contain a protein called avenin, which can cause an allergic reaction in some people. A person who has eaten oats can sometimes feel unwell and experience the symptoms of an oat allergy. However, it could be that they have a gluten intolerance.
Since oatmeal is a complex carb, it's digested slower than foods containing simple carbs. However, oatmeal also contains dietary fiber, which helps with digestion and absorption. When these two factors are combined, the digestion time of oatmeal is relatively fast and takes about two to three hours.
Refined sugar, fructose and the sugar substitute sorbitol are all common triggers. Chocolate is also a common trigger. Besides avoiding these foods, you should also avoid overeating, drink plenty of water and try eating lots of soluble fiber.
These foods include refined sugars, grains, legumes (beans), nightshades, and more. If you have been diagnosed with an autoimmune or thyroid disease or believe you have a leaky gut, you should avoid these inflammatory foods: Grains and pseudo-grains include wheat, barley, rye, quinoa, buckwheat, chia seeds, and more.
A balanced diet, complete with all the necessary macronutrients and micronutrients (vitamins and minerals) can help fortify your gut. Vitamin D and an amino acid called L-glutamine may specifically help repair your gut lining.