Unfortunately, potatoes are high in starch, which means they're also high in gas-producing carbohydrates, according to Everyday Health.
Some carbohydrate foods which are cooked and then cooled become 'resistant starch' which may cause bloating and wind, when eaten. Such foods include potato or pasta, and cooked potato products that are eaten after reheating, such as potato waffles and oven chips.
Foods most often linked to intestinal gas include: Beans and lentils. Asparagus, broccoli, Brussels sprouts, cabbage, and other vegetables. Fructose, a natural sugar found in artichokes, onions, pears, wheat, and some soft drinks.
There are a few ways to reduce the gas-producing potential of potatoes. One is to cook them in a way that breaks down the oligosaccharides, such as boiling or steaming. Another is to eat smaller amounts of potatoes, or to eat them less often. Finally, certain types of potatoes are less likely to cause gas than others.
Cooked potatoes of all varieties are examples of easy to digest foods. Sweet potatoes are especially gentle on the digestive tract because they are mostly made up of insoluble fiber, which speeds up digestion and promotes regularity.
Eating potatoes without removing the alkaloids leads to the development of symptoms such as nausea, vomiting, diarrhea, stomachache, feeling of weakness, dizziness, and dyspnea about 20 minutes after eating, and food poisoning may develop although it is generally mild.
eating raw, low-sugar fruits, such as apricots, blackberries, blueberries, cranberries, grapefruits, peaches, strawberries, and watermelons. choosing low-carbohydrate vegetables, such as green beans, carrots, okra, tomatoes, and bok choy. eating rice instead of wheat or potatoes, as rice produces less gas.
Anecdotal evidence links older age to increased gas production. This has been attributed to the metabolic changes that take place at this time of life. These include a general slowing of the metabolism, a decrease in muscle tone and less-effective digestion.
French fries, mashed potatoes, home fries. Unfortunately, potatoes are high in starch, which means they're also high in gas-producing carbohydrates, according to Everyday Health.
Excessive flatulence can be caused by swallowing more air than usual or eating food that's difficult to digest. It can also be related to an underlying health problem affecting the digestive system, such as recurring indigestion or irritable bowel syndrome (IBS).
The carbohydrate concern
Another reason potatoes get a bad rap is their high starch or carbohydrate content. In general, foods high in carbs can cause spikes in blood sugar, which generate a short burst of energy, followed by feeling hungry and tired a short time later.
Sweet Potatoes
This nutritious tuber is a smart choice for beating belly bloat and gas. “Potassium-rich foods like sweet potatoes, which are also antioxidant superstars in the vitamin A department, are a healthy food that can reduce bloating,” shares Moon.
Avoid vegetables such as peas, onions, artichokes, cabbage, broccoli, brussels sprouts, cauliflower, mushrooms, as well as asparagus. Avoid whole grains that are high in carbohydrates such as whole wheat, bran, and pasta. While delicious, avoid fruits such as peaches, prunes, apples, and pears.
Yogurt's probiotics (good bacteria) help your gut digest and absorb food, so there's less gas and bloating. Go for plain yogurt with active cultures, and sweeten it with a little fruit.
Excess gas is often a symptom of chronic intestinal conditions, such as diverticulitis, ulcerative colitis or Crohn's disease. Small bowel bacterial overgrowth. An increase or change in the bacteria in the small intestine can cause excess gas, diarrhea and weight loss. Food intolerances.
Excessive farting is often a sign that the body is reacting strongly to certain foods. This can indicate a food intolerance or a digestive disorder, such as irritable bowel syndrome.
The potato allergy IgE blood test measures the amount of allergen-specific IgE antibodies in the blood to detect an allergy to potatoes.
Solanum tuberosum poisoning. Potato plant poisoning occurs when someone eats the green tubers or new sprouts of the potato plant. This article is for information only. DO NOT use it to treat or manage an actual poison exposure.