Made using quality Australian beef for a rich meaty flavour,
Sausages
While there are plenty of gluten-free versions available, your regular sausages often contain rusk made from wheat.
Australian Meat (Beef and Lamb) (73%), Water, Rice Flour, Maize Flour, Potato Starch, Salt, mineral Salts (450,451, 452), Hydrolysed Vegetable Protein (maize), Vegetable Powders (Onion, garlic), Vegetable Powders (Onion, Garlic), Preservative (223), Sugar, Spiced, Spice Extract (Including Paprika Oleoresins), natural ...
Meat, fish and poultry
And processed lunch meats and deli meats like cold cuts, hot dogs, salami and sausage may contain gluten. Other foods like self-basting poultry or seasoned turkey breast may contain gluten as well.
Sausages. You'd think asking for a gluten-free sausages at Bunnings just meant ditching the bread, but it turns out some sausages and hot dogs can contain traces of gluten as flour can be added as a filler and binder to hold the meat together.
Product Details
Made from juicy Australian pork, Woolworths 8 Pork Sausages contain no artificially added hormones and are free from artificial colours and flavours. These gluten-free pork sausages are rich in flavour, with the succulence of quality Australian pork.
There are no gluten containing ingredients in our Sausage Patties. Please note that the seasoning used in our Sausage Patties contains Dextrose and Glucose Syrup which is derived from wheat. However levels of gluten will be less than 50ppm.
Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.
Product Details
Made using quality Australian beef for a rich meaty flavour, Woolworths Thin Beef Sausages are gluten-free and contain no artificial colours or flavours.
Created for people who prefer to avoid wheat, traditional pork sausage meat is made without using traditional rusk. As with all our sausages, we make them by hand using select cuts of free range pork. We mince the meat twice for an even consistency.
Meat, fat and fillers
'' As well as meat and fat, high on the ingredients list you'll see fillers or binders such as rice, flour, maize, hydrolysed vegetable protein, potato and tapioca starch, and rusk (wheat).
Reduced Fat Steak Lorne 270g
Try our Reduced Fat Steak Lorne for a healthier* (and gluten-free!)
Processed meats including cold cuts, liverwurst, hot dogs, sausages, bologna, pepperoni, salami, and pate are high in gluten because various grains are used in their manufacture.
When you are buying processed foods, you need to read labels to determine if they contain gluten. Foods that contain wheat, barley, rye or triticale — or an ingredient derived from them — must be labeled with the name of the grain in the label's content list.
Yes, meat is naturally gluten-free.
Soy and teriyaki sauces typically contain gluten, so meats marinated in these sauces are usually unsafe for those with celiac disease or non-celiac gluten sensitivity. When purchasing hams, hot dogs or sausages, or imitation meats, choose gluten-free certified products.
Yes, Great Value Original Premium Sausage is gluten-free.
Mincemeat: There is most definitely an underrated joy in eating a mince pie that you made entirely from scratch, but considering mincemeat is gluten-free (still check the labels just in case) I think we should all take advantage of it.
The items on our menu that are free from ingredients containing gluten include our French Fries, which are cooked in dedicated fryers using a non-hydrogenated vegetable oil; Hash Browns; Fruit Bags; Carrot Sticks and Shaker Side Salad® with Balsamic Dressing; as well as some McFlurry® desserts, such as the Crunchie and ...
If you are wondering if canned baked beans have gluten in them, the answer is yes and no. While bean products themselves are naturally gluten-free, the sauces mixed with them could contain flavoring or thickeners with wheat, barley, rye grains or malt.
No, McDonald's French fries are not gluten-free. They are cooked in a shared fryer and contain additives that include wheat. According to Burger King's allergen menu, Burger King French fries are also cooked in a shared fryer, meaning they have a high risk of cross contamination with gluten ingredients.
Milk and cream are the basic ingredients of ice cream and are naturally gluten free. However, the flavour of the ice cream and the environment it is made in can make it unsuitable for coeliacs. Sources of gluten in ice cream can include thickeners, colourings and flavourings such as barley malt syrup.
cream cheese and other brands of cream cheese are gluten free. As of now, most brands do not have issues with cross-contamination. The only ingredients in cream cheese are fresh milk, cream cheese cultures, carob bean gum, and salt. Which are all naturally gluten free ingredients.
Hot chips. When you consider that potatoes and oil are gluten-free, hot chips are gluten-free. The issue is what else may be cooked in the oil that is used to also fry the chips.