Yes! Aluminum foil can be used in the air fryer. Sometimes I like to line the outer basket in foil to catch the drippings.
Can you line the air fryer with aluminum foil? If you want easier cleanup, you certainly can line your air fryer basket aluminum foil and then place your bacon. Be aware that the bacon fat will not drain off the bacon and the foil will limit the hot air circulation so it may not get as crispy.
Step 1Lay bacon inside air fryer basket in a single layer. Step 2Set air fryer to 400° and cook until crispy, about 10 minutes. (You can check halfway through and rearrange slices with tongs.)
An air fryer is simply a small oven that runs on convection heat. The heat is circulated around a tight space by a powerful fan that lies just below or behind the heating element. Just as in a standard oven, it is perfectly safe to use aluminum foil in the air fryer.
If your air fryer tray or basket is not non-stick you may need a spray of oil before you place the bacon down. Do not overcrowd the air fryer tray as the bacon will not cook evenly. Cook in multiple batches if more needed.
Bacon is safe to cook in the air fryer, but you need to make sure that you use the proper temperature and that your air fryer is clean before you begin. The best bacon air fryer temperature is 350 degrees F. This will crisp the bacon without causing it to smoke or burn.
Is it healthier to cook bacon in the air fryer? Since food is suspended in the air fryer basket, most of the excess fat from the bacon will be rendered off during cooking. This makes air-fried bacon significantly healthier than bacon cooked in the oven or on the stovetop, because it isn't cooking in its own grease.
Parchment paper is an excellent alternative to foil. You can even buy Perforated Parchment Paper Sheets that fit right in your air fryer basket and toss away for quick and simple clean-up.
Laurence says she always chooses parchment paper over aluminum foil in the air fryer. Parchment paper is more versatile because it is non-reactive, whereas aluminum foil is reactive. "Whatever food you're putting on that aluminum foil is going to react with aluminum," Laurence says.
Lining your air fryer with parchment paper is the best way to keep your appliance clean and your food delicious. Nothing beats cooking with an air fryer to get you crispy, tender food with a fraction of the oil.
THIS IS IMPORTANT! Add 1 cup of water to the bottom of your air fryer basket before you cook the bacon. This will prevent the rendered bacon fat from creating smoke. As long as they don't overlap in the air fryer basket, you may be able to cook more than 4 strips of bacon at a time.
Tips for the Perfect Fried Egg in an Air Fryer
Preheat your air fryer to 370 °F (187 °C) for 3 minutes and don't forget to place the egg dishes inside. Once you crack the eggs into hot ramekins, the eggs will start cooking immediately. Cook your eggs on air fry mode (air crisp setting).
400 degrees fahrenheit works well for both regular and thick cut bacon.
Why Should I Use Liners in My Air Fryer? Air fryer liners present three huge benefits: They cook things more evenly – Most air fryer liners are covered with very tiny pre-cut holes. The holes allow for even better air circulation than the walls or an air fryer's basket.
So, now that you know the reason behind the different appearances of the two sides, you're probably wondering if you should use aluminum foil with the shiny side up or down. Quite simply, it doesn't matter. Since the exact same material makes up both sides, they will perform precisely the same way.
Larry Ciufo, the CR test engineer who oversees air fryer testing, warns that while you can use parchment paper inside an air fryer, it's not recommended for regular use there. “It has the potential to block 99 percent of the fryer's airflow,” Ciufo says.
Cut a sheet of parchment to roughly the size of your air fryer basket, fold the paper, then punch holes. Lay it down inside the air fryer basket and, presto, you have a liner.
Wondering… “Can I wrap chicken in foil in air fryer?” Yes! Yes you can and we've got four delicious air fryer chicken breast foil packets for you to try! Chicken breast in foil cooked in the air fryer is super juicy and infused with flavour.
Bacon tastes amazing, as always, but it's so easy to get it perfect in an air fryer. They're evenly cooked, tender or crisp. You can control how done they get. If you like it a bit on the tender side or the crisp side, either way it's going to be scrumptious.
Bacon cooks best low and slow. Whether on the stove or in the oven, don't cook it at a temperature that's too high or you risk uneven cooking, or worse, burned bacon. It's not worth rushing, so plan accordingly.
The meaty parts have a light pink color, while the fat portions are white. When exposed to heat, bacon changes color from light pink to light brown that gradually darkens and gets a reddish hue. As soon as bacon's meat layers turn brown, you can consider it fully cooked.
Heat the oven to 450 degrees. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets, or, for extracrispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets. Bake until the bacon is browned and starts to ripple, or to desired doneness, 10 to 20 minutes.
Keep it simple – baking the bacon on foil or parchment paper isn't necessary. Keep things simple and put your bacon straight on the sheet pan. Bacon is inherently non-stick and the cleanup is super easy without the added step of lining with parchment paper/foil!