Avocado has been reported to decrease the effects of warfarin. Decreasing the effects of warfarin might increase the risk of clotting. It is unclear why this interaction might occur. Be sure to have your blood checked regularly.
Mango, avocado, ginger, garlic, green tea and chamomile tea
Moderate use should not be a problem. Tell your doctor if you eat or drink large amounts of any of these.
7. Avocado - Avocado is one of the natural blood thinners, due to the high levels of plant based Omega 3 fatty acids this food has. An Avocado every day or two could prevent the need for blood thinning medication later on in life.
Foods with salicylate, such as avocados, some berries, chilies, and cherries, may also keep blood from clotting.
#1. Not Good For Pregnant And Breastfeeding Women. Avocado may seem like it's good for every situation, but the truth is that it should be avoided by pregnant and breastfeeding women. Avocado reduces milk production and has even been known to damage the mammary gland.
Avocados
Avocados are also high in potassium, B vitamins, and vitamin K. Plus, unlike most fruits, they're high in fat — especially heart-healthy monounsaturated fat ( 7 ). In addition, avocados are an excellent source of fiber.
On the positive side, patients are able to consume many foods considered safe if they are taking any anticoagulants. These are the foods that are considered safe to consume: Meat, fish, and eggs. Milk, cheese, and yogurt.
These vegetables are low in vitamin K and unlikely to affect your INR levels. Some of these vegetables include: Artichokes. Carrots.
Berries, including strawberries, naturally contain a significant amount of a compound called salicylates. Salicylates are natural blood thinners. For those taking prescription blood thinners, such as Warfarin, you may need to limit your intake of strawberries to avoid bruising and bleeding.
Menu planning for patients on warfarin can include a healthy diet including fruits and nuts without compromising the stability of their oral anticoagulation therapy.
Eating two servings of avocado each week (one avocado) can cut the risk of developing coronary heart disease by 21 per cent, according to research published in the Journal of the American Heart Association. A healthy diet can reduce your risk of developing coronary heart disease and stroke.
“Usually, I would recommend that ½ to one avocado a day is reasonable,” she says. She notes that since avocados are a pretty significant source of healthy monounsaturated fat, they make you more satisfied and are harder to overdo because they tend to fill you up.
It won't cause spikes in blood sugar
They discovered that avocados do not significantly impact blood sugar levels. Part of what makes avocados a good choice for people with diabetes is that, although they are low in carbs, they are high in fiber. Many other high-fiber foods may still spike blood sugar levels.
Asymptomatic patients with an INR that is only slightly above the therapeutic maximum can often be managed simply by omitting their usual warfarin dose and increasing their frequency of INR monitoring. The INR will reduce over several days. Warfarin should be restarted, if necessary, when the INR falls below 5.0.
Dark chocolate thins the blood and performs the same anti-clotting activity as aspirin. Many doctors recommend baby aspirin to reduce our risk of heart attack or stroke. Researchers at University of California, Davis have found that dark chocolate has a similar effect.
If your INR is between 4 and 10, you might take some vitamin K in addition to skipping your medication for a few days. If your INR is higher than 10, you'll probably take vitamin K. You'll also want to stop taking warfarin and get frequent INR checks to make sure it's improving.
Warfarin (Coumadin) interacts with AVOCADO
Warfarin is used to slow blood clotting. Avocado has been reported to decrease the effects of warfarin. Decreasing the effects of warfarin might increase the risk of clotting. It is unclear why this interaction might occur.
“Avocados contain substances called polyols or sorbitol which are carbohydrates that may affect people who have sensitive stomachs or irritable bowel syndrome,” she explained. “If they eat too much avocado in one sitting, it can cause bloating, diarrhea or intense pain in the gut.”
Eating an avocado a day is good for your health. Avocado consumption has skyrocketed in the last two decades, from an average annual consumption of 1.5 pounds per person in 1998, to 7.5 pounds in 2017.