The Black Diamond Apple (Chinese: gāla guǒ; 嘎啦果) is a rare variety from the family of Huaniu apples that is cultivated in the
Black Diamond apples are a rare variety from the family of Hua Niu apples (also known as the Chinese Red Delicious).
The color of black diamond apples is attributed to its geographical location in the small city of Nyingchi found in the mountains of Tibet, an autonomous region of China.
According to Simplemost, the high cost of the crop comes down to its strict growing requirements. Black diamond apples (which are really dark purple, not black) are an uncommon variety of Huaniu apples, or Chinese Red Delicious, that are native to the remote mountain community of Nyingchi in Tibet.
However, the Black Diamond apple is not only safe to eat raw, it's also delicious.
The Black Diamond Apple (Chinese: gāla guǒ; 嘎啦果) is a rare variety from the family of Huaniu apples that is cultivated in the Tibetan region of Nyingchi. Despite what the name suggests, the apple rather is a purple hue, with white pulp on the inside.
RAINBOW was thought to have become extinct, but Carlos Manning discovered this tree in a small town near his home. According to Lee Calhoun, it was a Missouri apple sold by Stark Bros. Nursery around 1900, and was listed by a Virginia nursery from 1898 to 1901 as a dessert apple.
Black diamond apples are a rare variety of apples belonging to the family of Huaniu apples (the Chinese Red Delicious apple), which originated from China. Though known as black diamond, the actual colour of these apples is dark purple.
Much like pistachios, black diamond apples very expensive because of the difficulty that comes with growing the produce. First of all, black diamonds can only be grown in regions that meet its very specific needs.
The Sekai Ichi variety is prized in Japan, where it can cost about $20 per apple.
Black Apple is mostly used fresh, and makes for great pies and cobblers. The fruit can also be used for juice, vinegar or cider. After harvesting, the flavour is predominantly sweet and tart.
The flavor of an Arkansas Black apple is tart when first picked, but in storage, it mellows into a sweeter apple with notes of honey, vanilla and almond.
Apples as we know them today are the result of a very long tradition of cultivation that goes back thousands of years to the wild apple forests of central Asia. Apples were domesticated, cultivated and introduced to the rest of the world via ancient trade routes and arrived in Australia with the First Fleet.
Pomme Grise, or Gray Apple, is a small, round apple with chewy, yellow-green skin covered with coarse brown russet. Its pale yellow flesh is firm, crisp, and aromatic, more sweet than tart, with a distinctive nutty, spicy flavor.
The 'Pink Pearl' apple is a pink-fleshed apple cultivar developed in 1944 by Albert Etter, a northern California breeder. It is a seedling of 'Surprise', another pink-fleshed apple that is believed to be a descendant of Malus niedzwetskyana.
Why is Pink Lady® often more expensive than other apples ? Growing Pink Lady® requires more time and more trained technicians than other varieties. Pink Lady® is the first apple to blossom and the last to be harvested. This long ripening process requires the producer to be at hand at all times.
The Fuji apple, popular for its crispiness and sweetness, would go on to become the most popular apple in Japan.
Sistema said that the ghost apple phenomenon is so rare because it requires very specific weather conditions; it must be cold enough to stop the ice melting, but warm enough to rot the apples and turn them into mush.
How many types of apples exist? You're not going to see this many kinds of apples in the grocery store, but there are 7,500 varieties of apples in existence throughout the world—2,500 of which are grown in the United States.
Approximately 750,000 years ago: early Paleolithic food gatherers in (modern) Kazakhstan, central Asia, discovered sour crab apples growing wild in the forest.
McDonald's Apple Slices are a wholesome, tasty side made from real apples. Specially selected varieties mean our apple slices are always crisp and juicy, making for a tasty snack with 15 calories per labelled serving.
The Bloody Ploughman was first recorded in 1883. It originates from the Carse of Gowrie, Scotland. It is a medium to large apple, flat-round in shape, with ribs. It has dark red skin, when ripe the crisp, juicy flesh can be stained pink.
The Lucy™ Apple is a beautiful naturally red-fleshed apple that is a cross between the Honeycrisp apple and the Airlie Red Flesh apple. Originally created by Bill Howell, Lucy™ is now grown by dedicated 4th and 5th generation growers in central Washington. TART WITH A HINT OF SWEET!