Vegetables of the Brassica genus, such as broccoli, contain a phytochemical, which may shift estrogen metabolism and increase the 2:16 ratio.
All sprouts, including alfalfa, broccoli, and clover, contain a compound called sulforaphane. Sulforaphane helps the body to flush out excess estrogen by activating detox enzymes in the liver.
What foods cause high estrogen? Foods that reportedly increase estrogen include flax seeds, soybean products, chocolate, fruit, nuts, chickpeas, and legumes. Before we delve into why these foods are said to increase estrogen, we need to look at two important definitions; phytoestrogens and lignans.
Apart from all the health benefits and nutrients, broccoli can also help in maintaining estrogen balance. Due to it's high possession of calcium, it also relieves women from premenstrual syndrome (PMS), which can trigger symptoms such as mood swings, tender breasts, food cravings, fatigue, irritability and depression.
Broccoli contains properties that depletes estrogens which usually cause cancer in the body. Research shows that broccoli is extremely suitable for preventing breast and uterus cancer. 2. Cholesterol reduction: Like many whole foods, broccoli is packed with soluble fiber that draws cholesterol out of your body.
In addition to healthy fats, avocados contain plant sterols which can help block estrogen absorption and promote progesterone production. Avocados are also rich in beta-sitosterol – which can help balance the stress hormone cortisol.
Carrots actually contain unique undigestible fibres to help detox excess estrogen from the body. Raw carrots have been found to help by preventing the reabsorption of estrogen from the intestine, meaning the liver can more effectively regulate metabolism.
Carrots can help lower estrogen, combat bacterial growth, reduce inflammation, promote weight loss, and help excrete bacterial poisons called endotoxins. Reducing estrogen, inflammation and endotoxins can have many far-reaching downstream effects.
Products like eggs or milk contain high estrogen levels because they are produced in parts of the animal's body that regulate its hormones. Eating high estrogen foods can help people who suffer from various conditions related to low estrogen levels.
Bread which contains wholegrains, such as flax, rye, wheat, barley or oats, have naturally high levels of lignans, a kind of phytoestrogen, and depending on the concentration in an individual loaf, can be an excellent way to help boost estrogen levels through food.
If your estrogen levels are too high or too low, then magnesium can help bring them back to stable levels, which will positively impact testosterone and progesterone.
Exercise regularly. Research suggests that exercise can help to reduce high estrogen levels. Premenopausal women who engage in aerobic exercise for five hours a week or more saw their estrogen levels drop by nearly 19%. Cardio exercise helps the body break estrogen down and flush away any excess.
Tomatoes, kiwi, citrus fruits, cantaloupe, peaches, artichokes, bananas, asparagus, corn and cauliflower all boast great levels of vitamin C and they possess the phytoestrogen power you might be looking for to boost your estrogen.
Broccoli, broccoli sprouts, brussels sprouts, kale, cabbage, cauliflower, and bok choy are all known as cruciferous vegetables. These veggies help your liver metabolize estrogen. The plant sterols in avocados help regulate estrogen and progesterone, which can help regulate ovulation.
Broccoli is a bodybuilding staple because it is one of the most nutritious vegetables on the planet. In just one cup of chopped broccoli, you'll get more vitamin K and C than you need in a day and lots of other awesome minerals like potassium, calcium, and selenium.
On the nutrient front, broccoli is slightly healthier, although cauliflower contains more folate and potassium. Both should be consumed regularly as they contain a slightly different balance of nutrients, antioxidants and phytonutrients and are extremely healthy options.
Cruciferous vegetables offer multiple health benefits for menopausal women. Research has found that broccoli, in particular, has a positive impact on estrogen levels—increasing the estrogen responsible for reducing breast cancer risk and lowering the estrogen responsible for increasing one's risk.