Carrots actually contain unique undigestible fibres to help detox excess estrogen from the body. Raw carrots have been found to help by preventing the reabsorption of estrogen from the intestine, meaning the liver can more effectively regulate metabolism.
Dr. Peat recommends eating raw carrots for a variety of health issues. Carrots can help lower estrogen, combat bacterial growth, reduce inflammation, promote weight loss, and help excrete bacterial poisons called endotoxins. Reducing estrogen, inflammation and endotoxins can have many far-reaching downstream effects.
Here are 3 suggestions. Root vegetables balance hormones by balancing blood sugar through fiber. Carrots are especially helpful for preventing estrogen dominance.
When you eat a raw carrot, it's fiber binds itself to excess estrogen and helps pull it from the body. This is important because too much estrogen can lead to different hormonal disruptions (including acne, PMS, mood fluctuations, etc). Raw carrots also help lower the number of bad bacteria in the gut!
For women (and men) who are struggling with an imbalance of hormones, try eating a raw carrot a day. With fiber that helps to detox excess estrogen, a raw carrot can assist you in feeling balanced within a day or two of eating a carrot a day.
Cruciferous vegetables.
Broccoli, cauliflower, kale, collard greens, brussels sprouts, turnips, arugula and all the other wonderful, sulfur-rich foods in this plant family contain 3,3'-diindolymethane (DIM). DIM is chemoprotective, helps reduce high estrogen levels and supports phase 1 of estrogen detox in the liver.
Broccoli, cabbage, and collard greens are all cruciferous vegetables rich in phytoestrogens (31). Broccoli is rich in secoisolariciresinol, a type of lignan phytoestrogen ( 32 ). Brussels sprouts are rich in coumestrol, another type of phytonutrient that has been found to exhibit estrogenic activity ( 33 ).
Boron found in beetroot can boost the production of sex hormones in women, such as estrogen, progesterone, and a small amount of testosterone. According to studies, regularly consuming beet can metabolise estrogen and testosterone levels.
Eating one to two raw organic carrots a day (sorry, not baby carrots or cooked carrots) can help the colon absorb endotoxin and estrogen for excretion. Not all oils are made equal and many people have been lead to believe that butter is bad, while vegetable oil is good.
Raw Carrots
Increased levels of Vitamin A lead to an increase in testosterone and a decrease in estrogen.
Research shows that avocados can help reduce the absorption of estrogen and boost testosterone levels. They also improve heart health and aid in satiety. We need enough healthy fats to make hormones, and avocados are a great source of hormone building blocks.
Exercise regularly. Research suggests that exercise can help to reduce high estrogen levels. Premenopausal women who engage in aerobic exercise for five hours a week or more saw their estrogen levels drop by nearly 19%. Cardio exercise helps the body break estrogen down and flush away any excess.
A Fred Hutchinson Cancer Research Center study involving postmenopausal, overweight, and obese women who took 2,000 IUs of vitamin D daily for a year found that those whose vitamin D blood levels increased the most had the greatest reductions in blood estrogens, which are a known risk factor for breast cancer.
Your liver is the primary organ that breaks down and rids the body of excess estrogen, a common cause of hormonal imbalance. Therefore, you need to support the liver with supplements like turmeric, vitamin C, and alpha-lipoic acid. Eat plenty of vitamin C-rich foods like oranges and strawberries.
Eating a varied diet can provide the body with the nutrients it needs for progesterone metabolism. This includes foods such as cruciferous vegetables, nuts, and whole grains. Keeping a healthy weight, staying on a consistent sleep schedule, and managing stress can help to keep hormones balanced as well.
What foods increase estrogen levels? The foods that increase estrogen levels and can worsen estrogen dominance are coffee, alcohol, refined sugar, refined flour products (like cakes and cookies) and processed soy products.
Foods derived from animals are pretty innocuous. For example, per 8-ounce serving, milk has 15 ng of estrogen; butter, 141 ng; and eggs, 252 ng.
Some common causes of high estrogen include: An imbalance between estrogen and progesterone, specifically low progesterone during the luteal phase. Changes in the way your body breaks down and gets rid of estrogen. An overproduction of estrogen, often caused by excess adipose (fat) tissue.
Magnesium promotes healthy estrogen clearance
By supporting the COMT enzyme (catechol-o-methyltransferase) in the liver, magnesium promotes the healthy excretion of estrogen (9). This may reduce the risk of the estrogen excess conditions (such as fibroids) associated with low COMT function (10).
Blackberries, blueberries, cranberries, raspberries, and strawberries can all help to increase estrogen levels. As well as being rich sources of fiber, vitamins, and antioxidants, berries contain high levels of phytoestrogen lignans.
Oats contain phytochemicals, including polyphenols and phytoestrogens. The polyphenols found in oats may help a man to experience an estrogen blocking effect. This would prevent their body from converting too many testosterone hormones into estrogen.
Cruciferous vegetables, such as broccoli, cauliflower, kale, Brussels sprouts, spinach and cabbage, contain a compound called 3,3-Diindolylmethane, or DIM. This compound has been shown to reduce high estrogen levels and support estrogen detox in the liver, which helps balance estrogen levels overall.