In traditional botanical medicine, celery is considered a kidney tonic and can promote kidney health. For all of those reasons, and also because drinking the celery juice is a non-caffeinated way to hydrate in the morning and give you an energy boost, celery is a great way to start your day.
Calcium stone is the most important type of stone (80%) found in the case of kidney stones. Celery (Apium graveolens L.) is a plant rich in flavonoids, which can break down calcium crystals. Apigenin is considered to be one of the main flavonoids because of its presence and abundance in celery.
Celery: Rich in vitamins A, B and C, this is great for the liver as well as a mild diuretic for the kidneys. Celery has phytonutrients that help to protect the digestive tract and liver.
Some people suggest celery contains a special cluster of salts that purges the gut of pathogens. However, there is no scientific evidence to back these claims. In fact, the body is more than capable of detoxifying substances and does not need additional support in the form of “cleanses.”
May support heart health
Although celery has a high water content, it contains numerous vitamins and minerals, including potassium and calcium, which are important for heart health. It also contains folate and vitamin K, both of which are required for the formation of red blood cells and effective blood clotting.
Celery contains high levels of several types of antioxidants, including flavonoids. These fight free radicals to limit oxidative stress, and could play a role in reducing the risk of cancer. Celery is also a good source of: Vitamin A.
Celery juice is extremely detoxifying, as it flushes out old toxins and poisons that have built up over time. It can help kill viruses, bad bacteria, fungi and parasites in your body. This greatly helps to maintain a healthy gut, improve digestion and reduce bloating.
If you have digestive issues, constipation, bloating or any sort of stomach issue, adding celery juice to your diet can potentially reverse these problems. This is because celery contains hydrochloric acid, which restores function and helps heal the gut.
“Celery is a good source of vitamin K, folate and potassium, so juicing large amounts may act like a multivitamin drink,” Rueth says. She adds that drinking juiced vegetables instead of eating whole produce offers more vitamins and minerals due to the decreased fiber content.
Consider adding healthy greens to your diet such as mustard greens, dandelion leaves, and turnip greens. Dandelion especially increases urine production, cleaning out the kidneys and reducing blood pressure.
According to Eat By Date, celery has gone bad when its stalks become soft and bendable, the color becomes pale and faded, and the center of the stalk hollows out. Does It Go Bad says to toss your celery if it shows signs of mold, is mushy, or slimy. These are all signs that celery has gone bad.
Celery is rich in various antioxidants that possess anti-inflammatory, antibacterial, and anti-viral properties. Celery also contains a compound called luteolin that can prevent inflammation in the brain cells. Research suggests that celery extract acts like anti-inflammatory drugs like aspirin and ibuprofen.
Celery stalk salt content is low, and you also get fiber, magnesium and potassium to help regulate your blood pressure, as well. “To get the benefit, you should eat roughly four stalks – one cup, chopped – of celery daily,” Dr. Laffin says.
Keeps your kidney and urinary bladder healthy: Celery is antiseptic in nature and can eliminate bladder disorders, kidney problems, and urinary tract infections in women. Helps in keeping cancer at bay: Celery contains phthalides, flavonoids, and polyacetylenes, which are considered cancer-fighting components.
Celery juice isn't 'safe' for everyone
It is not recommended for: People with IBS or IBD as it can cause diarrhoea and other digestive issues if consumed on an empty stomach. People with elevated blood pressure as it is high in sodium. People on medications like Warfarin (a blood thinner) as it is high in vitamin K.
“Having it in the morning hydrates the body and aids in better digestion throughout the day.” This doesn't mean that celery is just an early bird – it's a night owl too. Having it as a snack at night keeps the stomach fuller, which cuts those cravings and aids in weight loss.
Celery contains luteolin, a flavonoid antioxidant that protects the brain from inflammation, cognitive aging and neurodegenerative diseases, and it can greatly enhance memory, learning and spatial awareness. Other sources include radicchio, peppers, parsley, artichokes, juniper berries and sage.
It is rich in calcium, sodium, copper, magnesium, iron, zinc and potassium. It also contains fatty acids and vitamins A, K, C, D and E. B vitamins such as riboflavin, folic acid, vitamin B6 and vitamin B12 are also present in celery. Consuming celery regularly can reduce asthma symptoms.
Celery is also moderately high in fiber, with a single stalk containing 1 gram. If you're eating excess amounts of celery, you may be going over your fiber needs. This can cause uncomfortable symptoms, like gas, bloating and diarrhea, but it can also mess with nutrient absorption.