Cravings for specific foods could be an indication of a deficiency in a micro or macro nutrient. In particular, a craving for chocolate could highlight a
You may find that a diet abundant in magnesium-rich foods will help keep your chocolate cravings at bay. Of course, you can get magnesium in a supplement form, too.
According to health experts, food cravings in some cases may be indicators of nutritional deficiencies. This explains why you crave fatty foods and sugary treats while on a diet. As an example, chocolate cravings are often a sign of magnesium deficiency.
Some little-known jobs of magnesium include regulating blood sugar, insulin production, and releasing dopamine. Many doctors believe sugar cravings could actually be a magnesium deficiency, especially if the person craves chocolate. Men should get between 400-420mg per day, with women up to 320mg of magnesium.
yes, high amounts of chocolate cravings are a sign of magnesium deficiency. Magnesium regulates glucose (blood sugar) and insulin levels (helps the body use and store glucose), as well as the neurotransmitter dopamine.
“The [recommended dietary allowance] for women over 30 is 320 mg, but you can take less and get good results,” she said, recommending a type of magnesium called L-threonate. “It is a form of magnesium that crossed the blood-brain barrier and is deeply relaxing, I suggest taking 150 mg at night.”
You Have Some Serious Chocolate Cravings
If you feel like your body is in desperate need of chocolate more than just on occasion or the week before your period, this could be a sign to up your magnesium intake. Dark chocolate is high in magnesium—just 1 ounce packs in 10% of your daily needs.
Nutrient Deficiencies
Deficiencies in certain minerals such as zinc, chromium, iron, calcium, and magnesium may lead to sugar cravings as well, Elia says. Magnesium deficiency is specifically worth paying attention to.
B vitamins are effective in curbing sugar cravings because they provide a boost to the adrenal system. When the adrenal system is not functioning well, cravings for sugar increase. Take a daily zinc supplement. Zinc can reduce sugar cravings.
You're not getting enough magnesium
We need magnesium to help turn the food we eat into energy. As dark chocolate is high in magnesium, some argue that chocolate cravings stem from a magnesium deficiency.
Levels of the feel-good hormone serotonin drop and insulin levels go up. This dangerous combination leaves you reaching for mood-boosting foods like chocolate – that sweet mix of sugar AND fat – while glucose-levelling insulin leaves you craving a sweet treat to raise your blood sugar.
Decadent Dark Chocolate Is Your Go-to Magnesium Treat
Think of dark chocolate as a great way to get your magnesium fix while also indulging. One oz, or about one square, of 70 to 85 percent dark chocolate provides 64.6 mg of magnesium, which is 15.4 percent of the DV, for 170 calories, per the USDA.
We may use magnesium glycinate to improve blood sugar levels or to help reduce overall inflammation in the body. This form of magnesium is less likely to have a laxative effect than magnesium citrate.
Sugar cravings are often caused by imbalances in blood glucose levels. Low blood sugar levels might cause you to crave something sweet in order to bring up these levels. Other factors that can play a role include psychological stress, medications, hormone imbalances, and health conditions.
For instance, chocolate cravings are often blamed on low magnesium levels, whereas cravings for meat or cheese are often seen as a sign of low iron or calcium levels. Fulfilling your cravings is believed to help your body meet its nutrient needs and correct the nutrient deficiency.
A 2016 study suggests that changes in levels of hormones estrogen and progesterone cause cravings for high-carb and sweet foods before your period.
Chronic magnesium deficiency is often associated with normal serum magnesium despite deficiency in cells and in bone; the response to oral supplementation is slow and may take up to 40 weeks to reach a steady state.
Magnesium deficiency is a condition in which the amount of magnesium in the blood is lower than normal. The medical name of this condition is hypomagnesemia.
In general rich sources of magnesium are greens, nuts, seeds, dry beans, whole grains, wheat germ, wheat and oat bran. The recommended dietary allowance for magnesium for adult men is 400-420 mg per day. The dietary allowance for adult women is 310-320 mg per day.
1 – Chocolate
There's some evidence to suggest that, if your sleep deprived, it can raise your blood sugar levels quite dramatically which, in turn will inevitably lead to a crash. When your blood sugar levels rapidly drop, your body will start to crave sugary foods like chocolate.
Some foods can block the absorption of magnesium, for example, high protein diets can decrease magnesium absorption. Tannins in tea bind and remove minerals including magnesium. Oxalic acid in rhubarb, spinach and chard and phytic acid in cereals and soy also block the absorption of magnesium.
When estrogen drops and progesterone increases, we eat more and experience more cravings for chocolate, sweets, and salty foods (and food in general).