That's because, first and foremost, McDonald's does not offer free refills on french fries. According to Mashed, there is only one location — in St. Joseph, Mo., where free refills are an official policy.
According to McDonald's representatives, free fry refills are not a standard policy in McDonald's restaurants, hence free refills on fries is not applicable.
McDonald's in Australia does not offer free refills of soda, although they do offer unlimited refills of coffee and tea for dine-in customers. Other fast food chains in Australia may have their own policies regarding free refills, so it is best to check with each individual restaurant.
Here's the Secret…
Fortunately, the solution is pretty simple. Just ask for fries without salt! “If you order a burger or fries always ask them without salt or the seasoning on the burger,” a former McDonald's employee wrote on Reddit. “They will have to make them fresh since they always put each on them.”
The oil is heated to three hundred and sixty five degrees and the fries take a fifty second dip before being conveyed to the 'de-oiler shaker,' where excess oil is 'shook off. '" Bingo. So McDonald's does indeed use a double fry method, but it's far from the traditional one.
In the 1990s, as health concerns over saturated fat reached an all-time high, McDonald's faced a backlash against the use of beef tallow, and worried about losing customers, the chain switched to vegetable oil. Unfortunately, many customers said the new texture and taste weren't up to the mark.
As health concerns over saturated fat grew in the 1990s, McDonald's finally made the switch to vegetable oil. Unfortunately, customers noticed that the fries didn't taste how they used to. To mimic the chain's original oil blend, the oil is laced with natural flavoring to replicate that mouthwatering smell.
Ingredients: Potatoes, Non-Hydrogenated Vegetable Oils (Rapeseed), Dextrose (predominantly added at beginning of the potato season). Prepared in the restaurants using a non-hydrogenated vegetable oil. Salt is added after cooking.
Toss the fries with just enough oil to coat (about 1/2 teaspoon for a small order of fries; 1 teaspoon for a large order of fries). Spread them out into a single layer on the toaster oven's crisper tray. Cook for about 2 minutes, then flip the fries over with a pair of tongs and bake for another 1 to 2 minutes more.
If you want fresh fries, all you have to do is ask. You don't need to ask for them without salt (unless of course you want them that way), and there is no special trick; just ask for them to be made fresh. Fries take about three and a half minutes to cook, so if you're willing to wait that's all you need to do.
"Free water is at the individual store/licensee discretion. Most stores will offer a cup of courtesy water if a purchase has been made," a spokesperson wrote on Facebook. However, an employee approached Ms Sharrock privately and told her the store had changed the "inhumane policy".
McDonald's Guarantees One-Minute Drive-Thru Service or You Get Free Food.
“Free Refills” is a generally accepted policy throughout the US. However, as Richard Wildman notes, a corporate policy can be amended by the individual franchisee or a specific restaurant. McDonald's that don't honor the policy are generally found in disadvantaged areas.
You can reheat french fries in a microwave, but they will turn out limp and not crisp. To do it, put them on a microwave-safe plate and microwave for 20-30 seconds. If not warmed to your liking, cook longer, checking on them in 30 second increments.
Have you ever noticed how the fries look particularly fresh after having been stored in the freezer? You can thank chemicals for that. After the fries are cut, they get covered in sugar so they are all the same color. Then, they're coated in sodium acid pyrophosphate to keep them from turning gray when frozen.
Reheating Method: Pan-Fried
The idea is simple and doesn't require a deep-fry, or really even that much oil: Heat a large, heavy-bottomed pan over medium-high heat; pour in a few tablespoons of oil; add your sad fries; cook, flipping once; and have happy fries again!
The suppliers we work with first peel, cut and blanche the potatoes. They then dry, partially fry and quickly freeze the fries for our restaurants. Once in our kitchens, we cook them in our canola-blend oil so you can have them crispy and hot—just the way you like them.
Step 2: Dip in “Ingredient Bath”
The dextrose, a natural form of sugar, is to help achieve a uniform golden color and the sodium acid pyrophosphate prevents the potatoes from turning grayish after they are cooked, according to McDonald's. Fear said these ingredients are of no health concern.
At the beginning of the potato season, when we're using newer potatoes, the naturally-occurring sugar content is very low and we do need to add a small amount of sugar dextrose to our fries to ensure they maintain that golden colour.
We use a blend including canola and sunflower oils to cook with. Like all vegetable oils, it's cholesterol free. We use only 100% Aussie grown beef to serve you the best beef burgers, sourced from farmers across the country.
Firstly you need to realise that fast food like McDo is high in fat, salt and sugar which messes with your brain reward system and tells you to keep eating more of it = cravings and feeling that you want to eat more, regardless of having just eaten it.
In 1990, the company announced that they would replace the beef tallow with 100 percent vegetable oil. After the announcement, McDonald's stock fell 8.3 percent. The new fry didn't stack up. As it turns out, the beef tallow had added more than just cholesterol to the signature french fry.
And this "poofy" texture is something people really like, Hartings said. But as fries cool down, the water starts to move out of the crystals, and you lose the fluffy texture, Hartings said. The spheres become more crystalline and gritty, he said.
MANILA, Philippines — International fast-food chain Mcdonald's has suspended the sale of the large sizes of its French fries due to the “global freight crisis.”