Like most fried foods, McDonald's fries are cooked in canola oil. But this didn't used to be the case. Beef tallow was initially used because the supplier for the chain couldn't afford vegetable oil.
We stick to a gold standard that helps us ensure we deliver you a great tasting McDonald's fry. It starts with the right potatoes, which we cut exactly right, and then use a canola-blend oil with just the right amount of flavoring.
No. Our fries are not coated in any fats or substances from an animal.
Once at the restaurant our fries are simply cooked in dedicated frying vats in a non-hydrogenated blend of sunflower and rapeseed oil which is 100 percent suitable for vegetarians (McDonald's French Fries are officially accredited by the Vegetarian Society).
' The short answer is: no, McDonald's Fries are not vegetarian or vegan! Read on to learn more about this popular snack food, key ingredients, and vegetarian alternatives to McDonald's fries!
Are McDonald's fries vegan in Australia? In Australia, the chips contain no animal ingredients and are cooked in vegetable oils, meaning they are vegan-friendly.
The short answer here is, no, McDonald's French Fries are not vegan. But why not, you might ask. After all, French Fries are just potatoes and potatoes are vegan, so, what's the issue? The issue is their French Fries have a natural beef flavoring that contains dairy.
Once at the restaurant, our fries are simply cooked in dedicated frying vats in a non-hydrogenated blend of sunflower and rapeseed oil which is 100 percent suitable for vegetarians. In fact, McDonald's French Fries are officially accredited by the Vegetarian Society.
We have two ingredients that contain pork; bacon rashers and sausage patty.
The taste will be familiar to Americans 40 and older who visited fast-food restaurants before 1990, the year McDonald's stopped using animal lard to cook its popular fries.
Vegetable Oil
Nowadays, McDonald's french fries are fried in a pretty ingredient-heavy oil blend. The blend includes canola oil, corn oil, soybean oil, hydrogenated soybean oil, and natural beef flavor.
The bacon comes in ready cooked and it is reheated in our ovens before being served.
In 1990, the company announced that they would replace the beef tallow with 100 percent vegetable oil. After the announcement, McDonald's stock fell 8.3 percent. The new fry didn't stack up. As it turns out, the beef tallow had added more than just cholesterol to the signature french fry.
We use a blend including canola and sunflower oils to cook with. Like all vegetable oils, it's cholesterol free. We use only 100% Aussie grown beef to serve you the best beef burgers, sourced from farmers across the country.
They are cooked in oil that is separate to the oil used for meat products and filtered on a separate system.
Over the decades, the fast-food giant has changed the oil used to cook those signature fries, often in response to public pressure for a "healthier" French fry, resulting in a product that many swear doesn't taste quite as good as it once did (not that we've stopped eating them, mind you).
All food consumed at McDonald's comply with Halal requirements.
UPDATE: January 9, 2019 at 11:25 a.m.
That Wednesday, McDonald's restaurants nationwide will officially begin serving Bacon Cheese Fries—the crispy, stringy fries you know and love topped with cheddar cheese sauce and smoked bacon bits.
No, we don't. McDonald's does not offer Halal-certified food.
In the 1990s, as health concerns over saturated fat reached an all-time high, McDonald's faced a backlash against the use of beef tallow, and worried about losing customers, the chain switched to vegetable oil. Unfortunately, many customers said the new texture and taste weren't up to the mark.
Before the 1990s, the crispy side dish was cooked in a vat of cottonseed oil and beef tallow, or fat, which gave the potatoes their decadent flavor and loaded them with saturated fat. In 1990, after controversy, the fast food chain made the switch to pure vegetable oil, but patrons longed for the same meaty taste.
French Fries
Ingredients: Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt. *natural Beef Flavor Contains Hydrolyzed Wheat And Hydrolyzed Milk As Starting Ingredients.
Despite the fact that their fries are cooked in the same oil as their Popcorn Chicken, vegetarians and vegans are not permitted. You can still choose vegan options, such as beans and corn, to add to your meal for a tasty and satisfying vegan experience.
Like the McChicken Sandwich, nuggets don't contain milk or dairy but they are fried in the same fryer as Buttermilk Crispy Chicken, which means there is a chance of cross contamination. This means if you're lactose intolerant, you're probably fine eating the nuggets. If you have a milk allergy, you should be careful.
They are not vegetarian, just in case that's relevant!