Enjoy a refreshing 1% Low Fat Milk Jug from McDonald's—an excellent source of calcium and a good source of vitamins A & D!
There are no dairy, soya or egg ingredients used in our Fries and our Fries are not cooked in the same oil as other products that contain these ingredients.
Like the McChicken Sandwich, nuggets don't contain milk or dairy but they are fried in the same fryer as Buttermilk Crispy Chicken, which means there is a chance of cross contamination. This means if you're lactose intolerant, you're probably fine eating the nuggets. If you have a milk allergy, you should be careful.
We currently don't offer dairy-free alternatives to our milk products but are always looking at new menu options. Did you know that all our products can be customised? For example, you can remove the yoghurt from our Blended Ice Smoothie Range or remove your cheese slice from a burger.
Ingredients: Cream, Water, Skim Milk, Sugar, High Fructose Corn Syrup, Coffee Extract, Milk, Natural & Artificial Flavors, Cocoa (processed With Alkali), Mono & Diglycerides, Guar Gum, Potassium Citrate, Disodium Phosphate, Carrageenan, Locust Bean Gum, Red 40, Yellow 5, Blue 1.
Want to know what's in a Latte from McDonald's? Our McCafé® Latte is made from Rainforest Alliance Certified™ espresso and steamed milk. Customize the Hot Latte that's made fresh just for you with whole milk, mixed with your choice of flavor at certain locations. Available in small, medium, and large.
The Frappé as the UK know and love is pronounced 'frap-pay' and when loosely translated from French, it literally means 'iced'. The iced drink is generally made up of water, espresso, sugar, milk, ice and is shaken, blended or beaten to combine the ingredients.
100 Cal. Enjoy a refreshing 1% Low Fat Milk Jug from McDonald's—an excellent source of calcium and a good source of vitamins A & D! McDonald's Milk Jug is a low fat milk that can be added to your Happy Meal® as a drink option.
Ingredients: Milk, Sugar, Cream, Corn Syrup, Natural Flavor, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Vitamin A Palmitate. Contains: Milk.
Yes the Ice cream in all McFlurry® desserts does contain milk.
The US McDonald's fries are not vegan, but the process still involves the highest FDA safety regulations. Besides the potatoes and salt for flavoring, the cooking involves vegetable oils like corn, soybean, and canola. They also have chemical preservatives and natural beef additives from milk and wheat.
Even frozen French fries can secretly be harboring dairy.
But according to the University of Rochester Medical Center, lactose sometimes finds its way into even your frozen French fries — no matter what type of flavoring may be advertised on the bag.
Pasteurized Process American Cheese
Ingredients: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Enzymes, Soy Lecithin, Color Added. Contains: Milk, Soy.
Great question. Our shakes contain milk from our reduced-fat soft serve, which makes them thick and creamy. Dairy regulations actually vary from state to state on what can officially be called a 'milkshake. ' We like to keep it simple and refer to them strictly as 'shakes.
Pasteurized Process American Cheese
Ingredients: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Enzymes, Soy Lecithin, Color Added. Contains: Milk, Soy.
You may see these different terms: cow's milk allergy (CMA), cow's milk protein allergy (CMPA), dairy allergy. They all mean the same thing. To keep it simple, KFA uses the term “milk allergy.” A milk allergy is an IgE-mediated allergic reaction to milk protein.
On the company's US website the flavour is listed as containing “hydrolysed wheat and hydrolysed milk as starting ingredients.” In the hydrolysation process the wheat and milk proteins are broken down with water and the resulting umami taste adds a meaty note to the fries.
Soft serve contains the expected dairy and sweeteners, like milk, nonfat milk, sugar, corn syrup and whey, but, there's more. There's a list of harder-to-pronounce ingredients that are even trickier to understand. Of course, not all soft serve is created equal.
Soft serve is what it sounds like. It is almost the same as ice cream, but it is made from only 3-6% milk-fat and is stored at 25°F which allows it to be much smoother.
New Vanilla Soft Serve Ingredients
Milk, Sugar, Cream, Corn Syrup, Natural Flavor, Mono and Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Vitamin A Palmitate.
120 Cal. 120 Cal.
Caramel Syrup
Ingredients: Sugar, Sweetened Condensed Skim Milk (milk, Sugar), Water, Corn Syrup, Natural Flavors, Brown Sugar, Propylene Glycol, Sea Salt, Disodium Phosphate, Potassium Sorbate (preservative). Contains: Milk.
Ultimate Chocolate Milkshake
In New England, “A milkshake is just milk blended with flavored syrup. [But] a frappe is a milkshake with ice cream. Thick, creamy, cold, and delicious, a frappe.”
The name frappé comes from French, where it describes drinks chilled with ice. Beginning in the 19th century, a variety of cold coffee drinks named café frappé (à la glace) are documented, some similar to slushes, others more like iced coffee.
I like to think of milkshakes as drinkable ice cream, so yes, a milkshake is really just milk blended with ice cream. Since you have the blender out, use it as an opportunity to add more flavorings, like chocolate syrup, butterscotch syrup, strawberry sauce, whatever you want!