Dive in and enjoy our Filet-O-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese.
Our fish sandwich recipe features a crispy fish filet patty on melty American cheese and is topped with creamy McDonald's tartar sauce, all served on a soft, steamed bun.
Half a slice of cheese is used in each Filet-O-Fish sandwich, with McDonald's stating the reason as to prevent the cheese from overwhelming the taste.
McDonald's doesn't think a fish sandwich should taste cheesy
This is not to save costs but to save flavor. The full slice of American cheese would overpower the mild, delicate flavor of the lightly breaded fish patties, the brand claims. "When you think of a cheeseburger, it's really cheesy.
Delicious white Hoki or Pollock fish in crispy breadcrumbs, with cheese and tartare sauce, in a steamed bun.
the Filet-O-Fish has always come with a half slice of cheese. this is to save on the flavor of the sandwich. if it's a full slice you want, make sure to specify that next time you order.
5. Believe it or not, the Filet-O-Fish is actually fish. McDonald's uses Marine Stewardship Council certified wild-caught Alaska Pollock.
Do You Put Cheese on a Fish Sandwich? You certainly can add your choice of cheese to a fish sandwich! Mild cheddar, gouda, or American cheese are good options.
McDonald's has been serving the iconic Filet-O-Fish since 1965, and it's one of the healthier fast food fish sandwiches out there. It's the lowest in calories and sodium, compared to the others, says Yelena Wheeler, M.P.H., R.D.N., of MIDSS.
We use wild-caught Alaska Pollock for our Filet-O-Fish® sandwich in the U.S., which is 100% sourced from sustainable fisheries. Why is sustainable fish so important to us? Because it helps protect our oceans—something that's important to you. Interested in learning more about the Filet-O-Fish®?
Although the Tartare Sauce used in our Filet-o-Fish® is suitable for vegetarians, it is not Halal.
Popular or not, the Filet-O-Fish sandwich has a long list of questionable additives. One of the most concerning ingredients in the sandwich is hydrogenated soybean oil, which has been associated with life-threatening health conditions such as heart disease, stroke, and diabetes, as per Livestrong.
One of the deals that McDonald's offers is the 2 for $5 Mix and Match Deal, which includes various items such as Big Mac, Filet-O-Fish, 10-piece Chicken McNuggets, and Quarter Pounder with Cheese.
Did you know that Espersen is delivering fish to the Filet-O-Fish at McDonald's? Actually, we have done so for more than 40 years. Today we deliver the fish for all McDonald's restaurants in 42 countries – mainly on the European continent.
Mcdonald's Filet-o-fish No Cheese (1 serving) contains 37g total carbs, 36g net carbs, 17g fat, 16g protein, and 360 calories.
Filet and fillet are both English terms. Filet is predominantly used in ?? American (US) English ( en-US ) while fillet is predominantly used in ?? British English (used in UK/AU/NZ) ( en-GB ). In the United States, there is a preference for "filet" over "fillet" (64 to 36).
Best Sandwich: McChicken
To us that's a little head-scratching, since it's a fried chicken option that somehow beats out even the Filet-O-Fish, which contains 390 calories and 19 grams of fat. But whatever you do, avoid the Buttermilk Crispy Chicken Sandwich, which contains 570 calories and 23 grams of fat.
“The reason it isn't done is, as the Italians will say if you ask them, they'll just tell you that it really muddles the flavor of seafood,” she says. “Seafood is just not meant to be served with cheese, the flavors just don't work together.”
Fast-food fish sandwiches contain batter-coated, fried fish fillets, American cheese, tartar sauce and are served on a white bread bun.
The Bering Sea is one of the best places to catch wild Alaskan Pollock. McDonald's is the other. From the dock at Dutch Harbor, Kenny Longaker sets out on his boat, the Defender, to catch the wild Alaskan Pollock used in our Filet-O-Fish® sandwich. Alaskan Pollock is a fast-growing species.
Our Filet-o-Fish® patty is cooked separately from meat items in 100% vegetable oil. However, due to the design of the oil filtration system, during the oil filtering process, there is a small chance the oil used to cook our fish patties can come into contact with oil that has been used to cook chicken products.
We use only 100% Aussie grown beef to serve you the best beef burgers, sourced from farmers across the country. Our Angus beef is 100% Aussie grown. Known around the world for its quality and taste, we source our Angus beef from Aussie farmers.