So how does McDonald's do it? In addition to frying and seasoning the fries, McDonald's coats them in dextrose, a form a sugar.
At the beginning of the potato season, when we're using newer potatoes, the naturally-occurring sugar content is very low and we do need to add a small amount of sugar dextrose to our fries to ensure they maintain that golden colour.
Step 2: Dip in “Ingredient Bath”
The dextrose, a natural form of sugar, is to help achieve a uniform golden color and the sodium acid pyrophosphate prevents the potatoes from turning grayish after they are cooked, according to McDonald's. Fear said these ingredients are of no health concern.
During processing, we treat the fries with a dextrose solution, a corn-derived sugar, to give the fries a uniform, golden appearance after cooking. Dextrose (glucose) is about two-thirds as sweet as table sugar. The flavour in our fries is mostly from the potatoes and the oil, not sugar.
All French fries – either those you'd buy in the supermarket or at a restaurant – are sprayed or washed in a solution containing a small amount of sugar which ensures they have an even exterior colour once they're cooked.
Soaking potatoes in cold water helps get rid of the starch, which makes them crispier. The sugar in the brine prevents them from soaking up too much oil when fried, which also makes them crisp. Soak them for at least 2 hours, or as long as overnight. The longer you can soak them, the better.
"It's because McDonald's cooks their fries with beef flavoring mixed within their vegetable oil," divulged the content creator. The video on TikTok instantly went viral and it has already accumulated over 10 million views on the platform.
Morgan Spurlock : In fact, there are only 7 items on the McDonald's menu that contain no sugar whatsoever. French Fries, Chicken Mcnuggets, Hash Browns, Sausage, Diet Coke, Coffee, and Iced Tea.
The following ingredients on our menu do not contain white flour or sugar: Scrambled Egg, Bacon, Whole Egg, Oatso Simple - plain, Fruit Bag, Carrot Sticks, Shaker Side Salad®, Beef patty, Cheese Slice.
The amount of salt and sugar in popular McDonald's products has rocketed in the last 30 years. A leaflet distributed by the chain in 1989 reveals how customers now consume more than double the amount of salt and almost four times the amount of sugar in a Quarter Pounder with Cheese.
With their high starch content, fries absorb plenty of moisture when cooked at high temperatures, which leads to their signature puffiness and crispy exterior. When left out, the fries continue to absorb moisture from the air, which eventually leads to them turning soggy.
Ingredients: Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt. *natural Beef Flavor Contains Hydrolyzed Wheat And Hydrolyzed Milk As Starting Ingredients.
The best potatoes for French fries are soaked in a sugar solution before frying. The sugar solution has something to do with the carbohydrates and prevents the potatoes from soaking up a lot of grease, so they get crunchy.
"When our suppliers partially fry our cut potatoes, they use an oil blend that contains beef flavoring," McDonald's website states. "This ensures the great-tasting and recognizable flavor we all love from our World Famous Fries.
They might contain some unsavory oil, but there isn't sugar in a box of French fries.
With more sugar and saturated fat than any of the dessert items at McDonald's, the McFlurry with M&M's is by far the unhealthiest option you can choose. If you're craving ice cream, you can opt for something like the Vanilla Cone instead.
The most unhealthy item on McDonald's menu contains a whopping 1310 calories and your body probably won't be loving it. The unhealthy honor belongs to the big breakfast with hotcakes and a large biscuit. The meal comes with hotcakes, scrambled eggs, hash browns, sausage, and a biscuit.
'McDonald's chicken nuggets contain ingredient like dextrose, which is a sugar also used by shoe makers to make the leather more pliable.
But don't forget the dressing... once you squeeze every last drop of Creamy Southwest Dressing from that packet, your salad just hit 630 calories, 33 grams of fat, 11 grams of sugar, and 1250 milligrams of sodium. We're not telling you not to eat the salad, it's just good to have all the facts.
Ingredients: Medium Invert Sugar, Water.
So how does McDonald's do it? In addition to frying and seasoning the fries, McDonald's coats them in dextrose, a form a sugar.
In addition to this plethora of additives, Chatfield says there's another reason to avoid McDonald's French fries: trans fats. "Fried fast foods such as French fries are the biggest source of artificial trans fats, since the high frying temperature can increase trans fat content in the cooking oil," she warns.
Typically, restaurants get their soda syrups in plastic bags, but Coca-Cola does something different for McDonald's. The fast-food chain gets its Coke syrup delivered in stainless steel tanks. According to the New York Times, the material keeps the soda fresher, and your tongue can taste the difference.