Yep. The most common potatoes we use for McDonald's fries include the Russet Burbank, Russet Ranger, Umatilla Russet and the Shepody—varieties known for producing a flavorful fry that's crispy on the outside and fluffy on the inside.
Yes, McDonald's fries are made from real potatoes. The fast-food giant uses what they call "premium potatoes" to make their fries. The potatoes consist of different varieties, like Russet Burbank, Russet Ranger, Umatilla Russet, and Shepody.
French Fries
Ingredients: Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt.
100 Circle Farms' Story
100 Circle Farms grows potatoes in circles so big they're visible from space. Then our trusted processor, Lamb Weston, cuts them into fries at 70 miles per hour.
Fresh potatoes are washed, peeled, cut, and blanched to make McDonald's fries, according to a video from the company. The factory they're made in also adds chemicals to keep the potatoes a uniform light yellow color (but no, that's not behind their addictive flavor).
These foods go through multiple processes (extrusion, molding, milling, etc.), contain many added ingredients and are highly manipulated. Examples are soft drinks, chips, chocolate, candy, ice-cream, sweetened breakfast cereals, packaged soups, chicken nuggets, hotdogs, fries and more.
"It's because McDonald's cooks their fries with beef flavoring mixed within their vegetable oil," divulged the content creator.
Our World Famous Fries® are made from quality potatoes, including Russet Burbank, Ranger Russet, Umatilla Russet and the Shepody. The suppliers we work with first peel, cut and blanche the potatoes. They then dry, partially fry and quickly freeze the fries for our restaurants.
Mythbusters host Grant Imahara asks the French fry makers to answer questions everyone asks themselves, like, "Are French fries made of mashed potato goo?" (A: No, they're made from real Russet Burbank, Ranger Russet, Umatilla Russet, and Shepody potatoes), and, "How do you get the perfectly shaped French fry?" (A: You ...
Fried foods contain extra trans fats
That oil likely contains trans fats, an especially unhealthy kind of fat that's cheap to make and helps food last a long time. Trans fats are overwhelmingly bad for your health, so much so that the FDA banned them in 2015.
In addition to frying and seasoning the fries, McDonald's coats them in dextrose, a form a sugar.
Unlike the McDonald's branches in the United States, the fries from European restaurants are entirely vegan and have the Vegetarian society's approval. They use potatoes and a mixture of rapeseed and sunflower oil, and cooks use separate fats without animal products.
Once at the restaurant, our fries are simply cooked in dedicated frying vats in a non-hydrogenated blend of sunflower and rapeseed oil which is 100 percent suitable for vegetarians. In fact, McDonald's French Fries are officially accredited by the Vegetarian Society.
' The short answer is: no, McDonald's Fries are not vegetarian or vegan! Read on to learn more about this popular snack food, key ingredients, and vegetarian alternatives to McDonald's fries!
According to NBC News, McDonald's uses more than 3.4 billion pounds of U.S.-grown potatoes every year. They're the biggest buyer of potatoes in the entire world. More mind-blowing facts about McDonald's right this way.
Our Potatoes
We use varieties such as Pentland Dell, Russet Burbank, Ivory Russet, Innovator and Shepody potatoes which all make our world-famous fries. And as they're bigger spuds, it means the fries we cut from them are long enough for you to nibble and dip.
They're flash frozen before they get to the store
Before being packaged, the fries are dried, partially cooked and flash frozen. This maintains the color and crunch. They're then sent out to McDonald's franchises around the country. Love their McNuggets, too?
It is commonly used to represent French fries, fast food, or specifically the fast food chain McDonald's.
“We found that small changes, like tweaking our process to get hotter, meltier cheese and adjusting our grill settings for a better sear, added up to a big difference in making our burgers more flavorful than ever,” said chef Chad Schafer, senior director of culinary innovation of McDonald's USA, in a statement Monday.
Our Hash Browns are deliciously tasty and perfectly crispy. This crispy Hash Brown recipe features shredded potato hash brown patties that are prepared so they're fluffy on the inside and crispy and toasty on the outside.
Every one of our McDonald's burgers is made with 100% pure beef and cooked and prepared with salt, pepper and nothing else—no fillers, no additives, no preservatives. We use the trimmings of cuts like the chuck, round and sirloin for our burgers, which are ground and formed into our hamburger patties.
Typically, restaurants get their soda syrups in plastic bags, but Coca-Cola does something different for McDonald's. The fast-food chain gets its Coke syrup delivered in stainless steel tanks. According to the New York Times, the material keeps the soda fresher, and your tongue can taste the difference.
The taste will be familiar to Americans 40 and older who visited fast-food restaurants before 1990, the year McDonald's stopped using animal lard to cook its popular fries.
With their high starch content, fries absorb plenty of moisture when cooked at high temperatures, which leads to their signature puffiness and crispy exterior. When left out, the fries continue to absorb moisture from the air, which eventually leads to them turning soggy.