Parsley contains an antioxidant called luteolin, which helps in flushing out toxins from the body. It is a natural diuretic herb that can cleanse the kidney.
The anti-inflammatory properties of parsley, along with its ability to regulate urinary pH and reduce blood pressure, may help keep your kidneys healthy and lower your risk of kidney stones ( 25 ). Keep in mind that parsley is relatively high in oxalates — compounds that may increase kidney stone risk.
Dandelion tea, red clover, goldenrod, juniper, marshmallow root, burdock root, and nettles. These herbs may act as diuretics, which helps flush out the kidneys and remove excess waste. Turmeric. This herb is thought to reduce urea, prevent inflammation in the kidneys, and help expel waste.
It is an antioxidant, which means it flushes out toxins from the body. It is rich in vitamin C, which supports the absorption of iron in the body; thus, parsley tea cures anemia. Parsley carries high levels of beta carotene, folate and vitamin B12.
Fruit juices
Citrate, or citric acid, is found in lemons, oranges, apple cider vinegar, beet juice, and melon juices. These are also great for flushing your kidneys and to help increase your fluid intake. Citrate prevents calcium in the urine from forming kidney stones by binding to it.
parsley is a liver protectant
Parsley is considered a bitter herb. All bitter herbs stimulate the release of bile, which helps the liver detox. Parsley also produces glutathione, which naturally protects the liver from damage.
Parsley is POSSIBLY SAFE for most adults when taken by mouth as medicine, short-term. In some people, parsley can cause allergic skin reactions. Consuming very large amounts of parsley is LIKELY UNSAFE, as this can cause other side effects like “tired blood” (anemia) and liver or kidney problems.
Ten sprigs of parsley are enough to reach the recommended daily intake of vitamin K. Eating a range of fruits, vegetables, and herbs is linked to a reduced risk of health problems. A diet with higher quantities of natural foods and fewer manufactured foods is more likely to result in better overall health.
Wash and chop the Parsley leaves, leaving them in large pieces. Boil water at medium heat. Once boiled, add leaves and lower heat. Let it simmer for 10 minutes.
Rich in antioxidants and nutrients like vitamins A, K, and C, parsley may improve blood sugar and support heart, kidney, and bone health. What's more, this herb can easily be added to many tasty dishes. Parsley stays fresh for up to two weeks, whereas dried parsley may last up to a year.
Limiting Your Consumption. Parsley's nutritional potency means you shouldn't go overboard with this tea. Margaret Roberts, herbal expert and author of "Margaret Roberts' A-Z Herbs," suggests limiting yourself to just one cup a day. Its high level of vitamin K, for example, can cause issues for anyone taking Warfarin.
Parsley tea health benefits include rich in antioxidants, improves blood sugar control, boosts your immunity, acts as a natural detoxifier, helps regulate menstruation, rich in folic acid, may prevent cancer, may prevent kidney stones, alleviates respiratory issues, maintains healthy blood pressure & cholesterol, ...
Parsley tea can be used to treat urinary tract infections, kidney stones, hypertension and fluid retention. Add the parsley to the boiling water, cover and allow it to soak for 10 minutes. Then strain and drinking this tea up to 3 times per day.
Parsley helps prevent the formation of stones in the kidneys by making urine more acidic and acting as a diuretic, which increases urine production. Drinking parsley tea can help the body flush out excess toxins, fats, salts, and water and thus reduce strain on the kidneys.
Furthermore, parsley acts as a pain reliever with anti-inflammatory properties and provides relief from gastrointestinal issues such as indigestion, stomach cramps, bloating, and nausea, while helping to strengthen the immune system.
Avoid processed foods and choose fresh fruits and vegetables instead. Follow a low-salt diet. Salt should be limited especially if you have high blood pressure, protein in your urine, or swelling, or difficulty breathing. Eating less than 2000 mg a day of sodium is recommended.
Drink plenty of fluids
Regular, consistent water intake is healthy for your kidneys. Water helps clear sodium and toxins from your kidneys. It also lowers your risk of chronic kidney disease. Aim for at least 1.5 to 2 liters in a day.