Bromelain is an enzyme from pineapples that breaks down blood clots and reduces clot formation. It also has anti-inflammatory properties that improve blood viscosity (making it less sticky).
Minimizes Blood Clot
Bromelain present in pineapple influences blood coagulation. It reduces the formation of blood clots, dissolves existing blood clots and helps prevent serious diseases relating to sudden seizures or strokes.
Citrus Fruit
The antioxidants found in the fruit may help lower inflammation, prevent blood clots, and improve blood circulation.
All the fruits in the berry-family, including strawberries, cranberries, and blueberries are significant blood thinners. Oranges, tangerines, cherries, raisins, prunes, pineapples, and tomatoes work in the same manner.
Anticoagulants. Anticoagulants, such as heparin, warfarin, dabigatran, apixaban, and rivaroxaban, are medications that thin the blood and help to dissolve blood clots.
B vitamins: Pineapple gives you a healthy dose of several B vitamins, including thiamin, niacin, B6 and folate. These nutrients help your body process energy from the food you eat. They're also critical to forming new red blood cells, which carry oxygen to your organs and tissues.
Thrombolytics. These clot-busting drugs are used for serious conditions, like a pulmonary embolism. Unlike blood thinners, they do break down the clot. They work by turning on plasmin, which jump-starts your body's natural process for clearing things out.
Thrombolytic therapy is a treatment that dissolves blood clots. At Tampa General Hospital, our cardiovascular specialists often use this technique in emergencies when the threat of a heart attack, stroke or pulmonary embolism is imminent.
Bromelain may affect the blood's ability to clot. When taken with blood thinners, it could raise the risk of bleeding.
Consume one raw garlic clove in the morning for effective results. Garlic works on the smooth muscles of the arteries and causes them to relax and dilate, thereby lowering blood pressure. It also works as a blood thinner, thereby preventing blood clots in patients at risk for clots.
In scenarios where the blood clot is formed, it can dissolve on its own when a protein is known as plasmin (a component of the clot itself) is activated by another substance in the body known as an activator. This triggers a process similar to a “self-destruct” button that breaks up the net-like structure of the clot.
It takes about 3 to 6 months for a blood clot to go away. During this time, there are things you can do to relieve symptoms. Elevate your leg to reduce swelling. Talk to your doctor about using compression stockings.
If you are currently being treated for DVT, do not massage your legs. Massage could cause the clot to break loose.
Heart Health
Bromelain may also break down blood clots and cholesterol deposits in your arteries, which can support healthy blood flow and reduce your risk of heart disease.
Pineapples contain bromelain, a group of digestive enzymes that may help break down protein and aid digestion.
Pineapple juice contains a mixture of enzymes called bromelain. It's thought that bromelain can help with respiratory problems that are tied to allergies and asthma. It's also thought to have mucolytic properties that help break up and expel mucus.
Those taking antibiotics, anticoagulants, blood thinners, anticonvulsants, barbiturates, benzodiazepines, insomnia drugs and tricyclic antidepressants should be careful not to eat too much pineapple.
Bromelain is able to dissolve the clots because of its fibrinolytic properties.
Bromelain will slow blood clotting time, so if you are on a blood thinner, which also slows blood clotting time, you might experience bruising or increased bleeding.
If the bottom is mushy, wet, or moldy, the pineapple has probably gone bad and is not safe to eat. Take a look at the body as well. LEAFtv stated that if its color is orange, dark gold, or brown instead of green or yellow, the fruit inside has probably started to spoil.