Eating certain dark, leafy greens, meat, seafood, beans, nuts, and seeds can help a person to boost their iron intake. It may also be a good idea to use a cast-iron skillet, and cook meals for shorter periods, when possible. Iron supplements can benefit people who do not receive enough iron from their diets.
According to the National Institutes of Health (NIH), the daily recommended amount of iron for adults is: 8 milligrams (mg) a day for men. 18 mg a day for premenopausal women. 8 mg a day for postmenopausal women.
Iron supplements, also called iron pills or oral iron, help increase the iron in your body. This is the most common treatment for iron-deficiency anemia. It often takes three to six months to restore your iron levels. Your doctor may ask you to take iron supplements during pregnancy.
In general, patients with iron deficient anemia should manifest a response to iron with reticulocytosis in three to seven days, followed by an increase in hemoglobin in 2-4 weeks.
Left untreated, however, iron-deficiency anemia can make you feel tired and weak. You may notice pale skin and cold hands and feet. Iron-deficiency anemia can also cause you to feel dizzy or lightheaded. Occasionally, it can cause chest pain, a fast heartbeat and shortness of breath.
Vitamin C increases absorption of both heme and non-heme iron absorption. Four ounces (1/2 cup) of orange juice is enough to increase iron absorption. Other sources of vitamin C include citrus fruit, fresh bell peppers, strawberries, cantaloupe, and fresh broccoli.
That's about five eggs every week, and for good reason too! Eggs have 1.89 mg of iron, which increases energy and boosts your immune system.
Iron-Rich Foods
Heme iron is found in meat, fish and poultry. It is the form of iron that is most readily absorbed by your body. You absorb up to 30 percent of the heme iron that you consume. Eating meat generally boosts your iron levels far more than eating non-heme iron.
Iron deficiency is when the stores of iron in your body are too low. Common causes of iron deficiency include not getting enough iron in your diet, chronic blood loss, pregnancy and vigorous exercise. Some people become iron deficient if they are unable to absorb iron.
All types of red meat, fish and poultry are excellent dietary sources of iron, since iron from these sources is most easily absorbed by your body.
There is 0.3 mg of iron in one-third of a medium avocado. That's 2% of the daily value (DV) of iron. Nutrient-rich avocados contain nearly 20 vitamins, minerals, and phytonutrients. Learn more about the benefits of avocado here.
Severe iron deficiency anaemia may increase your risk of developing complications that affect the heart or lungs, such as an abnormally fast heartbeat (tachycardia) or heart failure, where your heart is unable to pump enough blood around your body at the right pressure.
Anemia could be a contributing cause of your anxiety and depression symptoms. Several studies link anemia, and more specifically iron deficiency anemia, to mental health problems. While more research is required to confirm the connection, for many people, these conditions go hand in hand.
Iron pills, even low-dose pills will replenish stores very soon, generally within 3-4 weeks. If functional iron deficiency progresses to anemia, oral iron alone may not be sufficient to replenish stores. A combination oral iron and diets that include lean red meat can be tried for a period of time.
It can take 2-3 weeks of taking iron supplements before a noticeable difference is felt. Depending on your current iron levels, it may take up to 90 days to feel an increase in your energy. You may need to continue supplementing your dietary intake of iron to meet your body's daily iron needs.
Untreated anemia can cause a rapid or irregular heartbeat. It also puts a lot of stress on your heart. Anemia lowers your red blood cell count. When you don't have enough red blood cells, your heart has to pump a lot more blood to make sure that enough oxygen gets to all your organs.
Tea and coffee inhibit iron absorption, and people should not drink them with meals.
It is also of importance that iron-fortified drinking water can be used for cooking family meals, another way of supplying the daily iron intake and preventing all age iron deficiency anemia (29).
1 ounce of peanuts, pecans, walnuts, pistachios, roasted almonds, roasted cashews, or sunflower seeds. One-half cup of dried seedless raisins, peaches, or prunes. One medium stalk of broccoli. One cup of raw spinach.