Here is what researchers know about the overlap between the two conditions and what they are still working to find out. How often do anorexia and autism overlap? Estimates vary, though most researchers agree that roughly 20 percent of people with anorexia are autistic.
Feeding problems, such as picky eating and food avoidance, are common in youth with autism. Other feeding and eating problems (e.g. disordered eating, fear of trying new foods, and insistence on specific food presentation) are also common in this population.
Eating problems are common in autistic people.
Issues such as only eating very few foods, not being able to eat at school, going long periods of time without eating and pica (eating non-foods) can feel difficult to understand and manage.
But research confirms what our ATN parents have long been telling us: Children with autism are far more likely to be overly selective in what they will and will not eat. As a result, many of them have less nutritional variety in their diets than their typically developing siblings and friends.
It's common for kids on the autism spectrum to have problems with eating. This can make it hard to get them to eat a healthy range of foods. And it can cause a lot of conflict at mealtime. To work on picky eating, the first step is having a doctor rule out stomach issues that might be causing it.
Kids with autism are often sensitive to textural changes. They may not like the way a food feels in their mouth. The texture is such a turnoff that they never even discover the flavor. In some cases, using a blender to make smoothies or pureeing foods does the trick and they're willing to try the food in a new format.
Such food behaviours can include very limited food preferences, hypersensitivity to food textures or temperatures, and pocketing food without swallowing. A diet could be primarily made up of pasta, bread and chicken nuggets with little desire to try new foods and different textures.
Signs of High-Functioning Autism in Children
May appear more mature for their age and have above-average intelligence. A tendency to avoid eye contact. Trouble deviating from a routine or adapting to changes. Trouble making friends and maintaining social relationships or not “fitting in” with peers.
Children on the autism spectrum are more likely to have a restricted diet, refusing more foods and eating a more limited food repertoire than their typically developing peers [4–6].
Considering these aspects, ASD has been associated with eating-related atypicality, such as food neophobia (FN). FN is characterized by the difficulty of trying novel foods that can potentially impair diet quality and health [4,5].
An estimated 46–89% of children with autism spectrum disorder (ASD) have feeding problems (Ledford and Gast 2006), which may include unusual eating patterns, rituals, and food selectivity (Sharp et al. 2013).
Women & Girls. Female identifying people are significantly more likely to have an eating disorder.
How many people have autism? According to the Centers for Disease Control and Prevention (CDC), about 1% of the world's population has autism spectrum disorder – over 75,000,000 people.
Children with autism experience anger rumination due to a maladaptive form of emotion processing. This part of their brain focuses on the stressor, causing repetitive and passive thinking about shortcomings, regrets, distress, and mistakes from the past. Anger rumination can have an impact on children with autism.
Although the exact cause of autism is still unknown, there is evidence to suggest that genetics play a significant role. Since autism is less prevalent in females, autism was always thought to be passed down from the mother. However, research suggests that autism genes are usually inherited from the father.
A child with level 1 autism may understand and speak in complete sentences, but have difficulty engaging in back-and-forth conversation. Children with ASD level 1 experience some inflexibility of behavior, like difficulty switching between tasks, staying organized, and planning.
In fact, research has shown that autism symptoms tend to peak around the ages of 2-3 years old. During this time, children with autism may struggle with language development, social interaction, and behavior. They may have difficulty communicating their needs and understanding the needs of others.
Food Selectivity or Picky Eating
Food selectivity is especially common in children with autism spectrum disorder. The cause of food selectivity is unknown but sensory issues might be one factor. Some children have aversions to specific textures, colors, smells, temperatures, or even specific brands or sources of foods.
Some autistic children might graze all day, and some might eat too much at meals. If your child has overeating habits, it's good to work out why. This can help you manage your child's eating behaviour. Some children eat more because their medicine increases their appetite.
The taste of chicken nuggets is not overwhelming, a characteristic which is welcome to children with sensory issues. Research suggests that “many individuals with autism tend to have strong preferences for carbohydrates and processed foods, while rejecting fruits and vegetables.
Some children are naturally more sensitive to taste, smell and texture. Other children develop picky eating habits by modeling their parents' fussy eating habits. Picky eating habits are more likely to develop when parents punish, bribe or reward their children's eating behaviors.