Cleaning is the most important and primary aspect of housekeeping. It is a process of removing dirt, dust and grime by using methods such as dusting, shaking, sweeping, mopping, washing or pol- ishing.
Professional cleaners don't circle a room more than once. Taking their place before the bathroom sink, they'll spray and wipe the mirror, scrub the sink, wipe down counters and polish fixtures before they move one inch to the right or left.
What is the 20/10? Invented by Rachel Hoffman, the 20/10 approach to cleaning is to work hard for 20 minutes and then take a 10-minute break. It's that simple. And while you may not think 20 minutes is a long time, you'd be surprised at how much you can accomplish.
A thorough knowledge and understanding of cleaning is important, but it's not just about knowing your anti-bacterials from your elbow. The most successful cleaners also have an awareness of how to clean responsibly and use hazardous cleaning chemicals safely, to ensure both their own wellbeing and that of the end user.
The rule is simple: If a task can be completed in one minute or less, it should be done immediately, like washing a dish, answering an email or picking up a few things on the floor.
Some of the tasks that they can do for you in three hours are: Wiping down countertops. Cleaning the bathrooms, including bathtubs, shower heads, and toilets. Vacuuming.
There are so many cleaning supplies on the market, but all formulas ultimately fall into one of four distinct categories: detergents, degreasers, abrasives, and acids.
5S was derived from the Japanese words seiri, seiton, seiso, seiketsu, and shitsuke. In English, they can be roughly translated as sort, set in order, clean, standardize, and sustain. The cornerstone of 5S is that untidy, cluttered work areas are not productive.
