In Lisbon, you would ask for “uma
We started by asking for a coffee with milk – café com leite. The variations we were given all had one thing in common, they came in a teeny tiny cup with a teeny tiny handle and were incredibly strong for our rather pathetic caffeine bereft palettes.
garoto – milk with a drop of espresso served in an espresso cup; meia de leite – half-coffee and half-milk, served in a large cup; galão – served in a tall glass, it's ¼ coffee and ¾ milk or the same as a latte. Some people will ask you claro (light) or escuro (dark) to assess how much coffee you want in it.
The coffee spoon should lie on the saucer, on the right side, with the handle towards the guest. It should have contact with the surface of the saucer. Do not leave your spoon in the cup nor put it across the saucer or cup. Never lick the spoon, nor use it to try the infusion or cool it down.
An Americano is simply a black coffee. It is made by mixing a shot of espresso with hot water. It can be served with hot or cold milk. And it is one of the simplest ways to drink coffee.
“Uma meia de leite”
This is half milk and half coffee, and it's similar to a flat white or a latte. If you want it stronger, you ask for “uma meia de leite escura“.
In general, Portugal is not a tipping culture, there are no established rules, and different people follow different rules. There is no obligation to tip in restaurants, hotels, bars, or personal service locations like salons and spas.
Galão (Portuguese pronunciation: [ɡɐˈlɐ̃w̃]) is a hot drink from Portugal made by adding foamed milk to espresso coffee. Similar to caffè latte or café au lait, it consists of about one quarter coffee and three quarters foamed milk.
If you think fancy a “latte”, ask for “meia-de-leite”, which translated means “half of milk”. If you're more into drinking something like “cappuccino”, ask for “galão”. And you can just forget the words “latte” and “cappuccino” in Portugal.
The most popular coffee in Portugal is espresso, or a Bica coffee as it is more commonly known, which is strong, short, and full of chocolatey goodness (4). If you want to order one in Portugal, you say, “um café.”
Professional baristas suggest that whole milk is the best starting point, but you may decide to experiment with semi-skimmed or skimmed.
[ˈopa] exclamation. 1. (de admiração) wow!
Cheers in Portuguese: Saúde
Similar to the French “Santé!” and Spanish “Salud!,” the Portuguese prefer to drink to each other's health by saying “Saúde!” instead of simply saying “cheers.” So the next time you're about to enjoy a cachaça in Brazil, remember to say “Saúde” before you start drinking.
Noun. popô m (plural popôs) (Brazil, slang) the buttocks synonyms ▲ Synonyms: bunda, bumbum, nádegas.
Yes, you read it correctly: it's against the law to pee in the ocean in Portugal. Local laws actually aim at keeping beaches family-friendly which means no urinating while taking a plunge. So if you happen to swim into an unusually warm patch of water at a Portuguese beach, someone's broken the law!
It's generally safe and healthy to drink the public tap water across Portugal. Get a water filter such as TAPP 2 to improve the taste and reduce the risk of contaminants. Avoid plastic bottled water in Portugal as most plastic doesn't get properly recycled.
While credit and debit cards are generally accepted, Portugal is a cash-centric country — especially when you get outside of cities like Lisbon and Porto.
The origin of the name "macchiato" stems from baristas needing to show the serving waiters the difference between an espresso and an espresso with a tiny bit of milk in it; the latter was "marked". The idea is reflected in the Portuguese name for the drink: café pingado , meaning coffee with a drop.
Translation of galão – Portuguese–English dictionary
stripe [noun] a (usually V-shaped) badge worn on an army uniform to show rank.
An espresso cup, also known as a demitasse cup - the French word for half cup, is the smallest of the coffee cups. The cup, though small, tends to be narrower at the base, and wider at the rim.
Café Au Lait
Another translation of "coffee with milk," au lait on the average American coffee-shop menu typically means brewed coffee with steamed milk, as opposed to espresso with steamed milk (see above: Café Latte).
Cappuccino. This creamy coffee drink is usually consumed at breakfast time in Italy and is loved in the United States as well. It is usually associated with indulgence and comfort because of its thick foam layer and additional flavorings that can be added to it.