Bloody diarrhea. Diarrhea that lasts more than 3 days. High fever (temperature over 102°F) Vomiting so often that you cannot keep liquids down.
The main symptom is diarrhoea, often with being sick (vomiting) as well. Diarrhoea is defined as "loose or watery stools (faeces), usually at least three times in 24 hours". Blood or mucus can appear in the stools with some infections. Crampy pains in your tummy (abdomen) are common.
Symptoms of food poisoning often include upset stomach, diarrhea and vomiting. Symptoms usually start within hours or several days of eating the food.
Unlike viral gastroenteritis, food poisoning is strictly based on what you eat. It can be caused by bacteria, parasites and viruses. And just like with the stomach flu, you may experience the same symptoms of nausea, vomiting, diarrhea, abdominal cramping and fever.
However, the key distinction is time: The symptoms of a stomach bug will take 12 to 48 hours to develop, while the symptoms of food poisoning typically develop much faster, usually with 6 hours of consuming an infected dish. Another common difference between the two is the length of illness.
Clostridium perfringens is yet another bacteria found in raw meat and poultry that leads to a million more cases of food poisoning every year. It produces a toxin inside your intestines that causes cramps and diarrhea. So there's no vomiting or fever with this infection.
In most cases, people with food poisoning get better on their own without medical treatment. You can treat food poisoning by replacing lost fluids and electrolytes to prevent dehydration. In some cases, over-the-counter medicines may help relieve your symptoms.
Symptoms of food poisoning
While different types of pathogenic bacteria can cause different symptoms, food poisoning generally presents itself with symptoms such as nausea, vomiting, diarrhea, abdominal cramping, and fever.
Well, fortunately, you'll usually recover from the most common types of food poisoning within 12 to 48 hours. Your goal should be to make sure that your body gets enough fluids so that you don't become dehydrated. Don't eat solid foods until diarrhea has passed, and avoid dairy products.
One tried-and-true diet for diarrhea is the BRAT diet: bananas, rice, applesauce, and toast. Low in fiber, bland, and starchy, these foods can help replace lost nutrients and firm up your stools.
Most of the time, food poisoning runs its course and people get better on their own. Occasionally, though, doctors prescribe antibiotics to treat more severe types of bacterial food poisoning. Someone with severe dehydration may be treated in a hospital with intravenous (IV) fluids.
Vibrio cholerae, often from contaminated drinking, water produces a voluminous watery diarrhea resembling rice-water. Viruses such as Norwalk, rotavirus and adenovirus tend to have other symptoms associated with an infection including fever, chills, headache, and vomiting.
Green stool can also be a sign of food poisoning. It may also mean that food is moving too quickly through your large intestine and is common in people with conditions like colitis and irritable bowel syndrome (IBS). Red.
The stomach flu typically has about a 24 to 48 hour incubation period in your system and then starts causing symptoms. In contrast, food poisoning comes on quickly — typically about two to six hours after you've eaten spoiled food.
Food poisoning symptoms can include: Diarrhea. Stomach pain. Nausea.
The shortest can be from 30 minutes after eating; the longest may only show symptoms a week or more after eating. If you suspect you have food poisoning, it is recommended that you seek diagnosis from a doctor. The most common symptoms of food poisoning are nausea, vomiting, stomach pain, and diarrhea.
Not everyone will necessarily get food poisoning even if they eat the same thing. In healthy individuals, stomach acid kills food poisoning-inducing bacteria, while lactic acid bacteria in the intestines create an environment that prevents bacteria which cause food poisoning from multiplying.
The most common cause of diarrhea is the stomach flu (viral gastroenteritis). This mild viral infection most often goes away on its own within a few days. Eating or drinking food or water that contains certain types of bacteria or parasites can also lead to diarrhea. This problem may be called food poisoning.
Watery diarrhea can be caused by an inability to absorb the water that you drink, the water in food, or the secretion of water from the gut following infection or consumption of something that pulls water from the gut.
Struggling with the stomach flu
Sleep on your side with your head elevated: If you find yourself vomiting a lot, then sleep on your side with your head elevated.
Eating bland foods to start, like rice, bananas, toast, and applesauce can help to resettle your stomach as you recover from food poisoning. It's also a good idea to avoid alcohol, caffeine, dairy products, and fried or high-fat foods or drinks during this time.