When ordering mixed drinks, say the liquor type or brand name first and then what kind of mixer you'd like. For example: “I would like a rum and Coke, please.” “Two Bacardi and sodas, please.”
“Classy” means you are keeping yourself together, not making a scene, not getting overly inebriated, and not ruining other people's nights. It's about respect and self-control. It also means that you're drinking to enjoy the company of others or the beverage of your choice, not to get shitfaced.
Drinks Bartenders Make When They Want to Impress Someone
Smash. "The cocktail I make to peacock a bit for cocktail nerds is a Chartreuse Smash—interesting flavors, fun presentation, and odds are they've never had it before. ...
What are the five P's of a professional bartender?
Everything from why you shake, when you muddle, to the practicalities of the job, and what we call the five 'P's of world class service: pride, passion, preparation, professionalism and presentation.
You could but the proper way to ask for your drink to be “stronger” is by ordering a double. Matt breaks it down for us, saying that if you're craving a little more booze,“Order a double. Or an extra shot on the side. But know, we're charging you for it!”
By using the safe word it will indicate the person needs help with their situation and a trained member of staff will then take them to a safe location and look to support and assist them. This could mean reuniting them with a friend, seeing them to a taxi, or by calling venue security and/or the police.
The term 'dirty' means that olive brine, usually from a jar of cocktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify 'extra dirty' or 'filthy' if you prefer more brine.
What are the 3 things you don't talk about in a bar?
It's a commonly known pearl of wisdom and, generally speaking, a widely accepted practice that there are three things you never talk about in bars: politics, religion and race.
The backbar always should be organized by spirit. Your seven main sections will be: vodka, rum, gin, tequila, liqueurs, brandy and Cognac and whiskey, which will be divided into Bourbon, Scotch, Irish, etc.
Rum & Coke. Rum and Coke is such a quintessential pairing that some brands, like Jack Daniel's, even have ready-made Rum and Coke in a can to satisfy your thirst! [ ...
1. The Commonwealth. With a grand total of 71 ingredients, the Commonwealth is, without a doubt, the most ingredient-heavy drink on this list. We're not entirely sure how so many ingredients fit into a standard coupe glass.
The 50 rule in bartending is a very simple one. It refers to 50% of a drink that is still in a customer's glass. Once the glass is halfway empty from consumption, you can serve another drink. This is very important to consider and it will be essential in a bartender's career.
